- Home
- » Tags
- » Penicillium spinulosum
Top View
- Classification of Aspergillus, Penicillium
- STUDIES on INDOOR FUNGI by James Alexander Scott a Thesis
- Influence of OSMAC-Based Cultivation in Metabolome and Anticancer Activity of Fungi Associated with the Brown Alga Fucus Vesiculosus
- Studying the Airborne Fungi of Some Rooms in the Internal Sections of Mosul University Campus and the Possibility of Using
- Inflammatory Responses in Mice After Intratracheal Instillation of Microbes Isolated from Moldy Buildings
- Preservation of Penicillium Species by Lyophilization | Ibatsam
- Aspergillus, Penicillium and Related Species Reported from Turkey
- HUMAN-INDUCED ALTERATIONS of the Mycobiota in an ALPINE Show CAVE
- Taxonomic Studies of the Penicillium Glabrum Complex and the Description of a New Species P. Subericola
- Pathogenicity and Host Specificity of Penicillium Spp. on Pome and Citrus Fruit
- Fungal Contaminants in Drinking Water Regulation? a Tale of Ecology, Exposure, Purification and Clinical Relevance
- Chemistry and Biology of Mycotoxins and Related Fungal Metabolites
- ERMI Mycotoxic Species and Clinical Presentation: Mycotoxin Review
- Mycotoxin Production by Fungi Isolated from Stored Grains
- Who Guidelines for Indoor Air Quality
- Managed and Unmanaged Pinus Sylvestris Forest Stands Harbour Similar Diversity and Composition of the Phyllosphere and Soil Fungi
- Penicillium Spinulosum from Paperboard Packaging to Extended Shelf Life Milk
- Survey of Viable Airborne Fungi in Wine Cellars of Tokaj, Hungary
- DEUTEROMYCETES and SELECTED ASCOMYCETES THAT OCCUR on OR in WOOD: an Indexed Bibliography
- Original Article Trichocomaceae: Biodiversity of Aspergillus Spp and Penicillium Spp Residing in Libraries
- Spore Wars: Tools to Identify, Predict, and Prevent Dairy Spoilage
- Marine Fungi from Sponges: Biodiversity, Chemodiversity and Biotechnological Applications
- The Genus Penicillium a Guide for Historical, Classification and Identification of Penicilli, Their Industrial Applications and Detrimental Effects
- Penicillium and Aspergillus Dominate a Collection of Culturable Molds from a Tannery in Indiana