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- Diversity and Mechanisms of Genomic Adaptation in Penicillium 3 Jeanne Ropars, Ricardo C
- Classification of Aspergillus, Penicillium
- Penicillium Commune Affects Textural Properties and Water Distribution of Hard and Extra-Hard Cheeses
- Phyton (Austria) Vol
- Diversity and Mechanisms of Genomic Adaptation in Penicillium
- Domestication of the Emblematic White Cheese-Making Fungus Penicillium
- Potential of Penicillium Species in the Bioremediation Field
- Composition and Physical Properties of the Penicillium Camemberti Mycelium C Bizet, S Desobry, J Fanni, J Hardy
- Biodiversity of Penicillium Species Isolated from Edirne Söğütlük Forest Soil (Turkey)
- Penicillium Camemberti
- Penicillium Camemberti: a History of Domestication on Cheese 24 September 2020
- Fungi in Cheese Ripening Camembert and Roquefort
- Biotransformation of Flaxseed Oil Cake Into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium Camemberti and Geotrichum Candidum
- The Amazing Potential of Fungi: 50 Ways We Can Exploit Fungi Industrially Kevin Hyde, Jianchu Xu, Sylvie Rapior, Rajesh Jeewon, Saisamorn Lumyong, Allen Grace T
- Germination Inhibitors of Fungal Spores
- Ui Thesis Kotun Mycotoxin 2017.Pdf
- Characterization and Investigation of Fungi Inhabiting the Gastrointestinal Tract of Healthy and Diseased Humans Mallory J
- Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented Sausages