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- Natural Systems for Preventing Contamination and Growth of Microorganisms in Foods
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- Oleuropein Reverses Repeated Corticosterone-Induced Depressive-Like Behavior in Mice: Evidence of Modulating Efect on Biogenic Amines Amira M
- WO 2007/039262 Al
- Polyphenols in the Mediterranean Diet: from Dietary Sources to Microrna Modulation
- Advances in the Knowledge of Olive Oil Phenolic Compounds. from Biotransformations After Their Intake to Their Metabolic Fate for Exerting Biological Activities
- The Effects of Oleuropein on Epirubicin and Cyclophosphamide Induced Toxicity in Rats
- Oleuropein, a Bioactive Compound from Olea Europaea L., As a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases
- Identification of Phenolic Compounds from Peanut Skin Using HPLC-Msn
- Understanding the Characteristics of Oleuropein for Table Olive Processing
- Optimum Conditions for Oleuropein Extraction from Olive Leaves
- Oleuropein Suppresses Oxidative, Inflammatory, and Apoptotic
- Could Gestational Diabetes Mellitus Be Managed Through Dietary Bioactive Compounds? Current Knowledge and Future Perspectives
- The Olive Biophenols Oleuropein and Hydroxytyrosol Selectively Reduce Proliferation, Influence the Cell Cycle, and Induce Apoptosis in Pancreatic Cancer Cells
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- Dr. Duke's Phytochemical and Ethnobotanical Databases List of Chemicals for Frigidity
- ALSO INSIDE Rice Bran Oil Jatropha in Haiɵ Algae for Feed
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- Microbiological and Antioxidant Activity of Phenolic Compounds in Olive Leaf Extract
- Olivenettm Journal Club Expert Review of Literature Related to Olives and Olive Oil D
- Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts Against Ccl4-Induced Liver Damage
- Oleuropein-Enriched Olive Leaf Extract Affects Calcium Dynamics and Impairs Viability of Malignant Mesothelioma Cells
- Medicinal Potential of Isoflavonoids: Polyphenols That May Cure Diabetes
- Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: a Narrative Review of the Evidence
- Olive Leaf Waste Management
- The Pharmacological Potential of Oil Palm Phenolics
- Modulation of Autophagy in Cancer Cells by Dietary Polyphenols
- Target (4427) 1783 Genes on 609 Pathways 15
- CHARACTERISTICS of DRUPES, PHENOLIC CONTENT and ANTIOXIDANT CAPACITY of ITALIAN OLIVE FRUITS ABSTRACT Drupe Characteristics
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- The Phenolic Compounds of Olive Oil: Structure, Biological Activity and Beneficial Effects on Human Health
- GRAS NOTICE 837, Hydroxytyrosol
- Prevention of Rocuronium Induced Mast Cell Activation with Prophylactic Oleuropein Rich Diet in Anesthetized Rabbits1
- Recent Advances in the Application of Capillary Electromigration Methods For
- High Pressure Processing Impact on Alternariol and Aflatoxins of Grape
- Establishing the Phenolic Composition of Olea Europaea L. Leaves from Cultivars Grown in Morocco As a Crucial Step Towards Their Subsequent Exploitation
- Research Article Hepatoprotective Effect of Oleuropein-Rich Extract from Olive Leaves Against Cadmium-Induced Toxicity in Mice
- Oleuropein in Olive and Its Pharmacological Effects
- Analytical Reference Standards 2012 800/654-1458 | 512/238-9129 | | 512/238-9129
- Polyphenols Benefits of Olive Leaf (Olea Europaea L) to Human Health
- Olive Leaf Extract Supplementation Improves the Vascular and Metabolic Alterations Associated with Aging in Wistar Rats
- The Third International Meeting on Environmental Biotechnology and Engineering
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- Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products
- Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products As Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films
- (12) Patent Application Publication (10) Pub. No.: US 2007/0077279 A1 Schweikert Et Al
- 3,4-DHPEA-EA from Olea Europaea L. Is Effective Against Standard and Clinical Isolates of Staphylococcus Sp
- Dr. Duke's Phytochemical and Ethnobotanical Databases List of Chemicals for Frigidity