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- A Kinetic Study on the Lime-Heat Treatment of Corn for Masa Production Yung-Ho Chang Iowa State University
- The Lake Chapala Society 01 Cer Laconexiónde the Lake Chapala Societyconlacomunidad
- Brosimim Alicastrum) Flour to Increase Total Dietary Fiber
- Nixtamalization and Corn Tortillas Featured on September 20, 2019 for “The Mexican Food Revolution” Demo with Chef Carlos Salgado
- Maize, Masa, & Mexican Mythos
- Impact of Different Alkaline-Heating Processes on Technological and Nutritional Properties of Maize Tortillas
- Corn Series: Popcorn, Beans & Seeds
- Maize from Sacred to Profane Gizela Thomas Union College - Schenectady, NY
- Food Yields and Nutrient Analyses of the Three Sisters: a Haudenosaunee Cropping System
- Effect of Nixtamalization on Physical, Functional and Nutritional Properties of Biofortified Maize (Qpm)
- A Kinetic Study on the Lime-Heat Treatment of Corn for Masa Production Yung-Ho Chang Iowa State University
- Nutrition and Texture Evaluation of Maize-White Common Bean Nixtamalized Tortillas
- Ashi-Niswi Giizisoog (Thirteen Moons)
- Calcium Intake Requirements Along the Life Cycle and Associated Factors
- Mycotoxins During the Processes of Nixtamalization and Tortilla Production
- Chilorio in Sinaloa
- Out of the Box Webinar Series
- Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times
- Menu Planning Guide: Glossary
- Preservation of Antioxidant Properties of Endemic Dark Corn Using Solar Energy for Nixtamalization
- Nixtamalization Process
- But What Did They Really Eat? a Critical Analysis of Three Sisters
- Stability of Mycotoxins During Food Processing ⁎ Lloyd B
- Corn Characterization and Development of a Convenient Laboratory Scale Alkaline Cooking Process Shreya N
- From Grains to Bread
- I ASSESSING CORN QUALITY and TRANSFORMATION DURING NIXTAMALIZATION: a PHYSICO-CHEMICAL APPROACH THESIS Presented in Partial Fu
- Fortification of Corn Masa Flour with Iron And/Or Other Nutrients: a Literature and Industry Experience Review
- Crediting Coconut, Hominy, Corn Masa, and Masa Harina in The
- Charleston // Atlanta the Concept
- Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child
- Hi-Fructose Ebook, Epub
- Traditional Iroquois Corn Its History, Cultivation, and Use
- Effect of Different Corn Processing Techniques in the Nutritional
- (12) United States Patent (10) Patent No.: US 6,322,836 B1 Rubio Et Al
- CREDITABLE FOODS ADDED to MDNP LISTS for 2020 Coconut
- Crediting Whole Grains in the NSLP and SBP
- Enzymatic Nixtamalization: an Improved Corn Masa Flour Production Process
- Workshop Report
- Understanding Corn & Its Processing Options
- PRESIDENT, NEIGHBORHOOD DINING GROUP David Howard EXECUTIVE CHEF / PARTNER Sean Brock CHEF DE CUISINE Wesley Grubbs
- Corn Definitions and Facts (Alton Brown, Good Eats- the Early Years , P.136-139)
- Beans, Baskets, and Basketmakers Testing the Assumption That Ceramics Were Necessary for the Adoption of Bean Cultivation on the Prehistoric Colorado Plateau
- Effect of Added Calcium Hydroxide During Corn Nixtamalization on Acrylamide Content in Tortilla Chips