DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Neochlorogenic acid
Neochlorogenic acid
Plant Extracts Rich in Polyphenols: Antibacterial Agents and Natural Preservatives for Meat and Meat Products
Dcaeee2e425a50757de5fd8dedf
Characterization of Phytochemicals in Berry Fruit Wines Analyzed
A GDSL Lipase-Like from Ipomoea Batatas Catalyzes Efficient
Plantago Media L.—Explored and Potential Applications of an Underutilized Plant
Polyphenol Profile and Antimicrobial and Cytotoxic Activities of Natural
Artichoke Edible Parts Are Hepatoprotective As Commercial Leaf Preparation
Chlorogenic Acids – Their Properties, Occurrence and Analysis
Phenolic Compounds in Native Potato (Solanum
Reference Substances for Herbal Products Our Services
Analytical Methods Accepted Manuscript
Ferulic Acid and Caffeic Or Chlorogenic Acids Containing Compositions for Alleviating Hypertension Or Preventing a Rise in Blood Pressure
S41467-021-21853-6.Pdf
Strong Decrease in Lignin Content Without Significant Alteration of Plant
Assessment Report on Cynara Scolymus L., Folium
SUPPLEMENTARY INFORMATION Chlorogenic Acids and the Acyl
Identification and Characterization of Phenolic Compounds in Black
Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum Esculentum Moench)
Top View
Acid:Glucaric Acid Caffeoyltransferase from Tomato (Lycopersicon Esculentum)
Kinetic Characterization of Tyrosinase-Catalyzed Oxidation of Four Polyphenols*
Characterization of Phenolic Compounds and Antioxidant and Anti-Inflammatory Properties of Red Cabbage and Purple Carrot Extracts
AN Abstoflct of the THESIS of George A. Spanos for the Degree Of
Bioaccessibility and Bioavailability of Phenolic Compounds
Phenolic Phytochemicals and Their Antioxidant Activities in Maine-Grown Asian, American-Hybrid, and European Plums
Phytochemical and Antioxidant Analysis of Medicinal and Food
Quantified Reference Extracts Catalog - February 2021
Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh
Polyphenol Extraction by Different Techniques for Valorisation of Non
Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives
Caftaric Acid Isolation from Unripe Grape: a “Green” Alternative for Hydroxycinnamic Acids Recovery
Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables
Evolution of Volatile and Phenolic Compounds During Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated Grapes
Phytochemical Standards Analytical Standards and Certified Reference Materials for Constituents of Medicinal Plants