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- Relative Validity and Reproducibility of a Food
- Extraction Process, Identification of Fatty Acids, Tocopherols, Sterols
- The Significance of Membrane Lipids in Exocytosis: Control of Liposome-Evoked Amylase Release from Secretory Granules Isolated from the Rat Parotid Gland1
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- Download Date 06/10/2021 16:45:56
- UNITED STATES PATENT OFFICE 2,321,594 AMNO CARBOXYLIC ACD ESTERS of HIGHER MOLECULAR WEGHT CARBOX YLIC Monoesters of Glycols Benjamin R
- WO 2017/074896 Al 4 May 20 17 (04.05.2017) W P O P C T
- Methods of Reducing Hair Loss and / Or Facilitating
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- 2020.01.13.901264V1.Full.Pdf
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- Fatty Acid Metabolism
- Translation 3990
- Erythrocyte Fatty Acids
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- The Effects of Dietary Macronutrient Composition on Whole Body Insulin Sensitivity Through Modification of Cellular Lipid Composition" (2014)
- The Fatty Acid Composition of Certain Bovine Tissues
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- Relative Validity and Reproducibility of a Food
- Ep 1 496 757 B1
- Compare Effect of Fatty Acid Composition (Olive, Coconut Oil and Butter) on Adipose Liver Tissue, and Serum Lipid Profile in Albino Rats
- Characterization of Dragon Fruit (Hylocereus Spp.) Components with Valorization Potential
- Biochemistry Types of Lipids
- Translation 3832
- Trans-Fats Fiasco
- Tarek . I . Kakhia
- Fatty Acid Profile of Cobra Oil and Its Activities on Skin Melanoma Cells
- 6. DISCUSSION the Findings Presented in the Thesis Have Yielded Some New Information to the Detection of Putative Pheromones In