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(12) United States Patent (10) Patent No.: US 9,375.433 B2 Dilly Et Al
US009375433B2 (12) United States Patent (10) Patent No.: US 9,375.433 B2 Dilly et al. (45) Date of Patent: *Jun. 28, 2016 (54) MODULATORS OF ANDROGENSYNTHESIS (52) U.S. Cl. CPC ............. A6 IK3I/519 (2013.01); A61 K3I/201 (71) Applicant: Tangent Reprofiling Limited, London (2013.01); A61 K3I/202 (2013.01); A61 K (GB) 31/454 (2013.01); A61K 45/06 (2013.01) (72) Inventors: Suzanne Dilly, Oxfordshire (GB); (58) Field of Classification Search Gregory Stoloff, London (GB); Paul USPC .................................. 514/258,378,379, 560 Taylor, London (GB) See application file for complete search history. (73) Assignee: Tangent Reprofiling Limited, London (56) References Cited (GB) U.S. PATENT DOCUMENTS (*) Notice: Subject to any disclaimer, the term of this 5,364,866 A * 1 1/1994 Strupczewski.......... CO7C 45/45 patent is extended or adjusted under 35 514,254.04 U.S.C. 154(b) by 0 days. 5,494.908 A * 2/1996 O’Malley ............. CO7D 261/20 514,228.2 This patent is Subject to a terminal dis 5,776,963 A * 7/1998 Strupczewski.......... CO7C 45/45 claimer. 514,217 6,977.271 B1* 12/2005 Ip ........................... A61K 31, 20 (21) Appl. No.: 14/708,052 514,560 OTHER PUBLICATIONS (22) Filed: May 8, 2015 Calabresi and Chabner (Goodman & Gilman's The Pharmacological (65) Prior Publication Data Basis of Therapeutics, 10th ed., 2001).* US 2015/O238491 A1 Aug. 27, 2015 (Cecil's Textbook of Medicine pp. 1060-1074 published 2000).* Stedman's Medical Dictionary (21st Edition, Published 2000).* Okamoto et al (Journal of Pain and Symptom Management vol. -
WO 2017/074902 Al 4 May 20 17 (04.05.2017) W P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2017/074902 Al 4 May 20 17 (04.05.2017) W P O P C T (51) International Patent Classification: AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, A61K 8/37 (2006.01) A61Q 19/00 (2006.01) BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, A61K 31/215 (2006.01) DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, (21) International Application Number: KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, PCT/US2016/058591 MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, (22) International Filing Date: OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, 25 October 2016 (25.10.201 6) SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, (25) Filing Language: English ZW. (26) Publication Language: English (84) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 62/247,803 29 October 20 15 (29. 10.20 15) US GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, (71) Applicant: GLAXOSMITHKLINE CONSUMER TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, HEALTHCARE HOLDINGS (US) LLC [US/US]; 271 1 DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, Centerville Road, Suite 400, Wilmington, DE 19808 (US). -
UC San Diego UC San Diego Previously Published Works
UC San Diego UC San Diego Previously Published Works Title AMP-activated protein kinase activation ameliorates eicosanoid dysregulation in high-fat- induced kidney disease in mice. Permalink https://escholarship.org/uc/item/3b6163nf Journal Journal of lipid research, 60(5) ISSN 0022-2275 Authors Declèves, Anne-Emilie Mathew, Anna V Armando, Aaron M et al. Publication Date 2019-05-01 DOI 10.1194/jlr.m088690 Peer reviewed eScholarship.org Powered by the California Digital Library University of California AMPK ameliorates eicosanoids in HFD induced-CKD Declèves et al. AMP-activated protein kinase activation ameliorates eicosanoid dysregulation in high-fat–induced kidney disease in mice Anne-Emilie Declèves1,2*, Anna V. Mathew3*, Aaron M. Armando4, Xianlin Han5, Edward Downloaded from A. Dennis4,6, Oswald Quehenberger4,7 and Kumar Sharma1,8. 1Institute of Metabolomic Medicine, University of California San Diego; 2Laboratory of www.jlr.org Metabolic and Molecular Biochemistry, Faculty of Medicine, Université of Mons; 3Division at Univ of California - San Diego Serials/Biomed Lib 0699, on March 18, 2019 of Nephrology, Department of Internal Medicine, University of Michigan; 4Department of Pharmacology, University of California, San Diego; 5Barshop Institute of Aging, Department of Medicine, University of Texas Health San Antonio, 6Department of Chemistry and Biochemistry, University of California, San Diego; 7Department of Medicine, University of California, San Diego; 8Center for Renal Precision Medicine, Division of Nephrology, Department -
Fatty Acid Composition of Oil from Adapted Elite Corn Breeding Materials Francie G
Food Science and Human Nutrition Publications Food Science and Human Nutrition 9-1995 Fatty Acid Composition of Oil from Adapted Elite Corn Breeding Materials Francie G. Dunlap Iowa State University Pamela J. White Iowa State University, [email protected] Linda M. Pollak United States Department of Agriculture Thomas J. Brumm MBS Incorporated, [email protected] Follow this and additional works at: http://lib.dr.iastate.edu/fshn_hs_pubs Part of the Agronomy and Crop Sciences Commons, Bioresource and Agricultural Engineering Commons, Food Science Commons, and the Nutrition Commons The ompc lete bibliographic information for this item can be found at http://lib.dr.iastate.edu/ fshn_hs_pubs/2. For information on how to cite this item, please visit http://lib.dr.iastate.edu/ howtocite.html. This Article is brought to you for free and open access by the Food Science and Human Nutrition at Iowa State University Digital Repository. It has been accepted for inclusion in Food Science and Human Nutrition Publications by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Fatty Acid Composition of Oil from Adapted Elite Corn Breeding Materials Abstract The fatty acid composition of corn oil can be altered to meet consumer demands for “healthful” fats (i.e., lower saturates and higher monounsaturates). To this end, a survey of 418 corn hybrids and 98 corn inbreds grown in Iowa was done to determine the fatty acid composition of readily-available, adapted, elite corn breeding materials. These materials are those used in commercial hybrid production. Eighty-seven hybrids grown in France (18 of which also were grown in lowa) were analyzed to determine environmental influence on fatty acid content. -
Relationship Between Dietary Intake of Fatty Acids and Disease Activity in Pediatric Inflammatory Bowel Disease Patients
Relationship between Dietary Intake of Fatty Acids and Disease Activity in Pediatric Inflammatory Bowel Disease Patients A thesis submitted to the Graduate School of the University of Cincinnati in partial fulfillment of the requirements for the degree of Master of Science in the Department of Nutrition of the College of Allied Health Sciences by Michael R. Ciresi B.S. The Ohio State University June 2008 Committee Chair: Grace Falciglia, Ph.D. Abstract Background. Crohn’s disease (CD) and ulcerative colitis (UC), collectively known as inflammatory bowel disease (IBD), are chronic illnesses that affect predominately the gastrointestinal tract. The pathogenesis and etiology remain unclear but the importance of environmental factors, in particular diet, is evidenced by the increased incidence rates of the recent decades that genetic inheritance cannot account for. In particular, the quantity of fatty acid consumption has been consistently linked with IBD risk. While several studies have investigated the connections between diet, etiology, signs and symptoms associated with IBD, very few have explored the relationship between disease state and specific fatty acid intake in the pediatric IBD population. Methods. In this cross-sectional study, 100 pediatric patients from Cincinnati Children’s Hospital and the Hospital for Sick Children in Toronto with diagnosed IBD (73 with Crohn’s disease (CD) and 27 with ulcerative colitis (UC)) were included. Three-day diet records were collected from the patients for the assessment of their dietary intake. The abbreviated Pediatric Crohn’s Disease Activity Index (PCDAI), the abbreviated Ulcerative Colitis Activity Index (PUCAI), and markers of inflammation (lipopolysaccharide binding protein (LBP) and S100A12) were used to assess disease severity. -
United States Patent (19) 11 Patent Number: 5,034,441 Nakano Et Al
United States Patent (19) 11 Patent Number: 5,034,441 Nakano et al. 45 Date of Patent: Jul. 23, 1991 54 STYRENE-BASED RESIN COMPOSITION (56. References Cited AND PROCESS FOR PRODUCING U.S. PATENT DOCUMENTS MOLDING PRODUCTS THEREOF 4,463,113 7/1984 Nakahara et al. ................... 524/117 4,619,959 10/1986 Matsubara et al. .. ... 524/228 75) Inventors: Akikazu Nakano; Takashi Sumitomo, 4,680,353 7/1987 Ishihara et al. .. ... 526/59 both of Ichihara, Japan 4,820,772 4/1989 Goto et al. .......................... 524/117 73 Assignee: Idemitsu Kosan Co., Ltd., Tokyo, Primary Examiner-Joseph L. Schofer Japan Assistant Examiner-Mark D. Sweet Attorney, Agent, or Firm-Frishauf, Holtz, Goodman & (21) Appl. No.: 559,971 Woodward 57 ABSTRACT (22 Filed: Jul. 27, 1990 Disclosed is a styrene-based resin composition which comprises (a) 100 parts by weight of styrene-based poly Related U.S. Application Data mer having a high degree of syndiotactic configuration, 63 Continuation-in-part of Ser. No. 470,975, Jan. 26, 1990, (b) 0.01 to 15 parts by weight of at least one nucleating abandoned. agent selected from an organophosphorus compound and a metal salt of an organic acid, and (c) 0.01 to 15 (30) Foreign Application Priority Data parts by weight of at least one component selected from a polyoxyalkylene compound, a fatty acid and a deriva Feb. 2, 1989 (JP) Japan .................................... 1-22587 tive thereof. 51 Int. Cli................................................ C08K 5/15 The composition can produce various molding prod 52 U.S. C. .................................... 524/117; 524/127; ucts with excellent mold-releasing property, surface 524/377; 524/385; 524/388; 524/307; 524/228; gloss, bending strength, bending modulus and heat resis 524/577; 524/394 tance. -
Biochemistry Prologue to Lipids
Paper : 05 Metabolism of Lipids Module: 01 Prologue to Lipids Principal Investigator Dr. Sunil Kumar Khare, Professor, Department of Chemistry, IIT-Delhi Paper Coordinator and Dr. Suaib Luqman, Scientist (CSIR-CIMAP) Content Writer & Assistant Professor (AcSIR) CSIRDr. Vijaya-CIMAP, Khader Lucknow Dr. MC Varadaraj Content Reviewer Prof. Prashant Mishra, Professor, Department of Biochemical Engineering and Biotechnology, IIT-Delhi 1 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids DESCRIPTION OF MODULE Subject Name Biochemistry Paper Name 05 Metabolism of Lipids Module Name/Title 01 Prologue to Lipids 2 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids 1. Objectives To understand what is lipid Why they are important How they occur in nature 2. Concept Map LIPIDS Fatty Acids Glycerol 3. Description 3.1 Prologue to Lipids In 1943, the term lipid was first used by BLOOR, a German biochemist. Lipids are heterogeneous group of compounds present in plants and animal tissues related either actually or potentially to the fatty acids. They are amphipathic molecules, hydrophobic in nature originated utterly or in part by thioesters (carbanion-based condensations of fatty acids and/or polyketides etc) or by isoprene units (carbocation-based condensations of prenols, sterols, etc). Lipids have the universal property of being: i. Quite insoluble in water (polar solvent) ii. Soluble in benzene, chloroform, ether (non-polar solvent) 3 METABOLISM OF LIPIDS Biochemistry Prologue to Lipids Thus, lipids include oils, fats, waxes, steroids, vitamins (A, D, E and K) and related compounds, such as phospholipids, triglycerides, diglycerides, monoglycerides and others, which are allied more by their physical properties than by their chemical assests. -
The Fatty Acid Composition of Butter Stored in Sheep's Or Goat's Stomach
Food and Nutrition Sciences, 2011, 2, 402-406 doi:10.4236/fns.2011.25056 Published Online July 2011 (http://www.SciRP.org/journal/fns) The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi) Ilhan Gun1*, Bedia Simsek2 1Department of Food Processing, Dairy Products Programme, Vocational School, Mehmet Akif Ersoy University, Burdur, Turkey; 2Faculty of Engineering, Food Engineering Department, Süleyman Demirel University, Isparta, Turkey. Email: *[email protected] Received January 28th, 2011; revised April 15th, 2011; accepted April 23rd, 2011. ABSTRACT Butter is produced from cream or yoghurt in dairy factories and farms and called as butter or yayik butter in Turkey. Karinyagi is also made from cream and yoghurt as yayik butter, but the packaging material is different from others. Karinyagi is produced by filling of butter into purified goat’s and sheep’s stomach (the traditional name is Karin) and storage in this material during self-life. The aim of this study was to determine the fatty acid composition of Karinyagi made from cream. Twenty Karinyagi samples were randomly collected from different regions of Burdur, Turkey. The fatty acid composition of samples (by gas chromatography) and chemical properties were investigated. It was deter- mined that the chemical properties of Karinyagi were similar to butter produced with cream and yoghurt. The total saturated fatty acid level of Karinyagi samples changed from 62.31% to 76.64% (mean value 67.14 ± 3.36%), while unsaturated fatty acids of them ranged from 20.48% to 31.57% (mean value 28.46 ± 2.67%). Minimum and maximum levels of monounsaturated fatty acids of Karinyagi were determined as 18.98% and 28.57%. -
Fatty Acids, Trivial and Systematic Names
FATTY ACIDS, TRIVIAL AND SYSTEMATIC NAMES Trivial Name Systematic Name Abbreviation Formic Acid Methanoic Acid Acetic Acid Ethanoic Acid Propionic Acid Propanoic Acid Butyric Acid Butanoic Acid 4:0 Valerianic Acid Pentanoic Acid 5:0 Caproic Acid Hexanoic Acid 6:0 Enanthic Acid Heptanoic Acid 7:0 Caprylic Acid Octanoic Acid 8:0 Pelargonic Acid Nonanoic Acid 9:0 Capric Acid Decanoic Acid 10:0 Obtusilic Acid 4-Decenoic Acid 10:1(n-6) Caproleic Acid 9-Decenoic Acid 10:1(n-1) Undecylic Acid Undecanoic Acid 11:0 Lauric Acid Dodecanoic Acid 12:0 Linderic Acid 4-Dodecenoic Acid 12:1(n-8) Denticetic Acid 5-Dodecenoic Acid 12:1(n-7) Lauroleic Acid 9-Dodecenoic Acid 12:1(n-3) Tridecylic Acid Tridecanoic Acid 13:0 Myristic Acid Tetradecanoic Acid 14:0 Tsuzuic Acid 4-Tetradecenoic Acid 14:1(n-10) Physeteric Acid 5-Tetradecenoic Acid 14:1(n-9) Myristoleic Acid 9-Tetradecenoic Acid 14:1(n-5) Pentadecylic Acid Pentadecanoic Acid 15:0 Palmitic Acid Hexadecanoic Acid 16:0 Gaidic acid 2-Hexadecenoic Acid 16:1(n-14) Sapienic Acid 6-Hexadecenoic Acid 16:1(n-10) Hypogeic Acid trans-7-Hexadecenoic Acid t16:1(n-9) cis-Hypogeic Acid 7-Hexadecenoic Acid 16:1(n-9) Palmitoleic Acid 9-Hexadecenoic Acid 16:1(n-7) Palmitelaidic Acid trans-9-Hexadecenoic Acid t16:1(n-7) Palmitvaccenic Acid 11-Hexadecenoic Acid 16:1(n-5) Margaric Acid Heptadecanoic Acid 17:0 Civetic Acid 8-Heptadecenoic Acid 17:1 Stearic Acid Octadecanoic Acid 18:0 Petroselinic Acid 6-Octadecenoic Acid 18:1(n-12) Oleic Acid 9-Octadecenoic Acid 18:1(n-9) Elaidic Acid trans-9-Octadecenoic acid t18:1(n-9) -
A Comparative Assessment of the Fatty Acid and Phospholipid Composition of Irvingia Gabonensis (African Wild Mango) and Citrullus Lanatus (Water Melon) Seed Oils
Journal of Natural Sciences Research www.iiste.org ISSN 2224-3186 (Paper) ISSN 2225-0921 (Online) Vol.5, No.18, 2015 A Comparative Assessment of the Fatty Acid and Phospholipid Composition of Irvingia Gabonensis (African Wild Mango) and Citrullus Lanatus (Water Melon) Seed Oils Oko,O.J. Aremu, M.O. Odoh, R. Magomya,A.M Abutu, D Federal University Wukari , Taraba state Abstract The fatty acid composition of Irvingia gabonensis (African wild mango) and Citrullus lanatus (water melon) seed oils were determined using gas chromatographic technique with flame ionization detector (GC-FID). The results indicated eight fatty acids in Citrullus lanatus and eleven in Irvingia gabonensis seed oils. Comparatively, fatty acids common to both seed oils are linoleic acid (61.07%, 22.98%), oleic acid (13.48%, 21.87%), palmitic acid (15.40%, 16.69%), palmitoleic acid (0.53%, 6.32%), linolenic acid (0.52% , 17.55%) and erucic acid (0.54%,0.88%). Lauric acid, arachidic acid, myristic acid and behenic acid though found in Irvingia gabonensis were not traceable in citrullus lanatus while arachidonic acid was present in citrullus lanatus but not in irvingia gabonensis . Margaric acid and lignoceric acid were not found in both seed oils. Irvingia gabonensis seed oil presented potential for making hard soaps. The seed oils generally presented potential for industrial use. Phospholipid levels in Citrullus Lanatus and Irvingia gabonensis seed oils on the other hand was also determined using gas chromatographic technique with pulse flame photometric detector (GC-PFPD). The result showed six phospholipids in each seed oil namely phosphatidylcholine, phosphatidylinositol, phosphatidylethanolamine, phosphatidylserine, lysophosphatidylcholine and phosphatidic acid. -
( 12 ) United States Patent
US010155042B2 (12 ) United States Patent ( 10 ) Patent No. : US 10 , 155 , 042 B2 Bannister et al. (45 ) Date of Patent: * Dec. 18 , 2018 ( 54 ) COMPOSITIONS AND METHODS FOR A61K 31/ 60 (2006 . 01) TREATING CHRONIC INFLAMMATION A61K 47 / 10 ( 2017 .01 ) AND INFLAMMATORY DISEASES A61K 31 / 202 (2006 . 01 ) A61K 31 / 337 (2006 .01 ) ( 71 ) Applicant: Infirst Healthcare Limited , London A61K 31 / 704 ( 2006 . 01 ) (GB ) A61K 31/ 25 (2006 . 01) 2 ) U . S . CI. ( 72 ) Inventors : Robin M . Bannister , Essex (GB ) ; John CPC .. .. .. .. A61K 47 / 14 ( 2013 .01 ) ; A61K 9 / 08 Brew , Hertfordshire (GB ) ; Wilson ( 2013 .01 ) ; A61K 9 /2013 (2013 . 01 ) ; A61K Caparros - Wanderely , Buckinghamshire 31/ 192 ( 2013 .01 ) ; A61K 31 /60 ( 2013 .01 ) ; (GB ) ; Suzanne J . Dilly , Oxfordshire A61K 47 / 10 ( 2013 .01 ) ; A61K 47 /44 ( 2013 .01 ) ; (GB ) ; Olga Pleguezeulos Mateo , A61K 31 / 19 ( 2013 . 01 ) ; A61K 31 / 202 Bicester (GB ) ; Gregory A . Stoloff , (2013 .01 ) ; A61K 31/ 25 ( 2013 .01 ) ; AIK London (GB ) 31 / 337 ( 2013. 01 ) ; A6IK 31/ 704 ( 2013 .01 ) ( 73 ) Assignee : Infirst Healthcare Limited , London (58 ) Field of Classification Search (GB ) CPC . .. .. A61K 31 /192 ; A61K 31/ 19 USPC .. .. .. 514 / 570 , 571, 557 ( * ) Notice : Subject to any disclaimer, the term of this See application file for complete search history . patent is extended or adjusted under 35 U . S . C . 154 (b ) by 0 days . References Cited This patent is subject to a terminal dis (56 ) claimer . U . S . PATENT DOCUMENTS 3 , 228 ,831 A 1 / 1966 Nicholson et al. (21 ) Appl . No. : 15 / 614 ,592 3 , 800 ,038 A 3 / 1974 Rudel 4 ,571 ,400 A 2 / 1986 Arnold (22 ) Filed : Jun . -
Investigation of Body Secretions As Bioindicators in Cattle Estrus Detection
Turkish Journal of Veterinary and Animal Sciences Turk J Vet Anim Sci (2020) 44: 1070-1086 http://journals.tubitak.gov.tr/veterinary/ © TÜBİTAK Research Article doi:10.3906/vet-2002-74 Investigation of body secretions as bioindicators in cattle estrus detection Özgül ANİTAŞ*, Serap GÖNCÜ Department of Animal Science, Faculty of Agriculture, University of Çukurova, Adana, Turkey Received: 19.02.2020 Accepted/Published Online: 14.06.2020 Final Version: 27.10.2020 Abstract: The accurate determination of estrus has a fundamental role in cattle reproduction management. The determination of volatile chemical compounds (pheromones) secreted only during estrus in all body fluids can be used for determining accurate estrus time and artificial insemination time and have a potential role in technological animal reproduction control. In this study, Holstein cows were synchronized and their sudor, urine, feces, milk, saliva, vaginal secretions, and blood samples were taken in the preestrus, estrus, and postestrus periods and analyzed by gas chromatography-mass spectrometry for determination of volatile odor compounds. A total of 531 volatile compounds were detected in the preestrus period, 538 in the estrus period, and 494 in the postestrus period. Among these, 8 compounds were found to be common in all body fluids and the ratio of these compounds to those detected in all body fluids was 2.6%. Especially in the estrus, 3-methyl pentane, hexanal, 4-methylphenol (p-cresol), phenylacetaldehyde, 3-phenylpropiononitrile, 1 H-indole, cyclotetrasiloxane octamethyl and pentane 2-methyl were detected. Biotechnology devices such as artificial nose with sensors can be developed, recognizing estrus-specific volatile compounds detected from all body fluids only in estrus period.