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BULLETIN for the HISTORY of CHEMISTRY Division of the History of Chemistry of the American Chemical Society
BULLETIN FOR THE HISTORY OF CHEMISTRY Division of the History of Chemistry of the American Chemical Society VOLUME 29, Number 1 2004 BULLETIN FOR THE HISTORY OF CHEMISTRY VOLUME 29, CONTENTS NUMBER 1 THE 2003 EDELSTEIN AWARD ADDRESS* MAKING CHEMISTRY POPULAR David Knight, University of Durham, England 1 THE DISCOVERY OF LECITHIN, THE FIRST PHOSPHOLIPID Theodore L. Sourkes, McGill University 9 GABRIEL LIPPMANN AND THE CAPILLARY ELECTROMETER John T. Stock, University of Connecticut 16 KHEMYE: CHEMICAL LITERATURE IN YIDDISH Stephen M. Cohen 21 AN EARLY HISTORY OF CHEMISTRY AT TEXAS TECH UNIVERSITY, 1925-1970* Henry J. Shine, Texas Tech University 30 NOYES LABORATORY, AN ACS NATIONAL CHEMICAL LANDMARK: 100 YEARS OF CHEMISTRY AT THE UNIVERSITY OF ILLINOIS Sharon Bertsch McGrayne 45 BOOK REVIEWS 52 The Cover…….See page 24. Bull. Hist. Chem., VOLUME 29, Number 1 (2004) 1 THE 2003 EDELSTEIN AWARD ADDRESS* MAKING CHEMISTRY POPULAR David Knight, University of Durham, England “Chemistry is wonderful,” wrote evenings, and a bright dawn Linus Pauling (1), “I feel sorry for gleamed over a chemically-based people who don’t know anything society. Intellectually, the science about chemistry. They are miss- did not demand the mathematics re- ing an important source of happi- quired for serious pursuit of the sub- ness.” That is not how the science lime science of astronomy. Chem- has universally been seen in our ists like Joseph Priestley thought it time. We would not expect to see the ideal Baconian science in which lecture-rooms crowded out, chem- everyone might join, for its theoreti- ists as stars to be invited to fash- cal structure was still unformed. -
WO 2017/074902 Al 4 May 20 17 (04.05.2017) W P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2017/074902 Al 4 May 20 17 (04.05.2017) W P O P C T (51) International Patent Classification: AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, A61K 8/37 (2006.01) A61Q 19/00 (2006.01) BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, A61K 31/215 (2006.01) DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, (21) International Application Number: KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, PCT/US2016/058591 MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, (22) International Filing Date: OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, 25 October 2016 (25.10.201 6) SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, (25) Filing Language: English ZW. (26) Publication Language: English (84) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 62/247,803 29 October 20 15 (29. 10.20 15) US GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, (71) Applicant: GLAXOSMITHKLINE CONSUMER TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, HEALTHCARE HOLDINGS (US) LLC [US/US]; 271 1 DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, Centerville Road, Suite 400, Wilmington, DE 19808 (US). -
UC San Diego UC San Diego Previously Published Works
UC San Diego UC San Diego Previously Published Works Title AMP-activated protein kinase activation ameliorates eicosanoid dysregulation in high-fat- induced kidney disease in mice. Permalink https://escholarship.org/uc/item/3b6163nf Journal Journal of lipid research, 60(5) ISSN 0022-2275 Authors Declèves, Anne-Emilie Mathew, Anna V Armando, Aaron M et al. Publication Date 2019-05-01 DOI 10.1194/jlr.m088690 Peer reviewed eScholarship.org Powered by the California Digital Library University of California AMPK ameliorates eicosanoids in HFD induced-CKD Declèves et al. AMP-activated protein kinase activation ameliorates eicosanoid dysregulation in high-fat–induced kidney disease in mice Anne-Emilie Declèves1,2*, Anna V. Mathew3*, Aaron M. Armando4, Xianlin Han5, Edward Downloaded from A. Dennis4,6, Oswald Quehenberger4,7 and Kumar Sharma1,8. 1Institute of Metabolomic Medicine, University of California San Diego; 2Laboratory of www.jlr.org Metabolic and Molecular Biochemistry, Faculty of Medicine, Université of Mons; 3Division at Univ of California - San Diego Serials/Biomed Lib 0699, on March 18, 2019 of Nephrology, Department of Internal Medicine, University of Michigan; 4Department of Pharmacology, University of California, San Diego; 5Barshop Institute of Aging, Department of Medicine, University of Texas Health San Antonio, 6Department of Chemistry and Biochemistry, University of California, San Diego; 7Department of Medicine, University of California, San Diego; 8Center for Renal Precision Medicine, Division of Nephrology, Department -
Fatty Acid Composition of Oil from Adapted Elite Corn Breeding Materials Francie G
Food Science and Human Nutrition Publications Food Science and Human Nutrition 9-1995 Fatty Acid Composition of Oil from Adapted Elite Corn Breeding Materials Francie G. Dunlap Iowa State University Pamela J. White Iowa State University, [email protected] Linda M. Pollak United States Department of Agriculture Thomas J. Brumm MBS Incorporated, [email protected] Follow this and additional works at: http://lib.dr.iastate.edu/fshn_hs_pubs Part of the Agronomy and Crop Sciences Commons, Bioresource and Agricultural Engineering Commons, Food Science Commons, and the Nutrition Commons The ompc lete bibliographic information for this item can be found at http://lib.dr.iastate.edu/ fshn_hs_pubs/2. For information on how to cite this item, please visit http://lib.dr.iastate.edu/ howtocite.html. This Article is brought to you for free and open access by the Food Science and Human Nutrition at Iowa State University Digital Repository. It has been accepted for inclusion in Food Science and Human Nutrition Publications by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Fatty Acid Composition of Oil from Adapted Elite Corn Breeding Materials Abstract The fatty acid composition of corn oil can be altered to meet consumer demands for “healthful” fats (i.e., lower saturates and higher monounsaturates). To this end, a survey of 418 corn hybrids and 98 corn inbreds grown in Iowa was done to determine the fatty acid composition of readily-available, adapted, elite corn breeding materials. These materials are those used in commercial hybrid production. Eighty-seven hybrids grown in France (18 of which also were grown in lowa) were analyzed to determine environmental influence on fatty acid content. -
Annoucement Department of Veterinary Services
ANNOUCEMENT Date: 30 October 2019 DEPARTMENT OF VETERINARY SERVICES REGISTRATION OF DAIRY PROCESSING PLANTS FROM THE FMD FREE COUNTRIES 1) Please be informed, the Department of Veterinary Services has registered establishments of dairy processing plant from the Foot and Mouth Disease free countries in the online e-Permit system. 2) The list updated in the e-Permit system is until 29 October 2019. 3) For those establishment has yet register in the system can proceed to submit the application form to DVS, Putrajaya. 4) The application form can be download from DVS website through link http://www.dvs.gov.my/dvs/resources/auto%20download%20images/5 60df048219c3.pdf Thank you NO ESTABLISHMENT NO ESTABLISHMENT NAME COUNTRY ADDRESS CATEGORY 1. RNE:04001536 SENASA MOLFINO HNOS S.AA ARGENTINA BV LIBERTAD S/N-TIO PUJIO-CORDOBA- Dairy Product N:X-I-00681 - CORDOBA ARGENTINA 2. RNE 21-000554 SENASA MOLFINO HNOS S.A - SANTA FE ARGENTINA AV. ERNESTO SALVA-RAFAELA - SANTA Dairy Product N:Si-00101 FE - ARGENTINA 3. 7278 BLEND AND PACK PTY LTD AUSTRALIA 6-7 COLRADO COURT Dairy Product 4. 1526 MADE MANUFACTURING PTY LTD AUSTRALIA 14 RODEO DRIVE, DANDENONG SOUTH, Dairy Product VICTORIA 3175 5. no. 336 BRANDCOURTS DISTRIBUTOR PRIVATE AUSTRALIA -57 Dairy Product LIMITED 6. 380 W.D.M. (WA) PTY LTD AUSTRALIA CNR TARLTON CRESCENT AND HORRIE Dairy Product MILLER DRIVE 7. 198 AB OXFORD COLD STORAGE COMPANY AUSTRALIA CORNER PIPE ROAD & MERINO STREET Dairy Product PROPRIETARY LIMITED 8. 189 MONDELEZ AUSTRALIA PTY LTD AUSTRALIA 323-351 CANTERBURY ROAD Dairy Product 9. 166 VAL'S LOGISTICS PTY LTD AUSTRALIA UNIT 4, 60 BELMORE ROAD Dairy Product 10. -
Relationship Between Dietary Intake of Fatty Acids and Disease Activity in Pediatric Inflammatory Bowel Disease Patients
Relationship between Dietary Intake of Fatty Acids and Disease Activity in Pediatric Inflammatory Bowel Disease Patients A thesis submitted to the Graduate School of the University of Cincinnati in partial fulfillment of the requirements for the degree of Master of Science in the Department of Nutrition of the College of Allied Health Sciences by Michael R. Ciresi B.S. The Ohio State University June 2008 Committee Chair: Grace Falciglia, Ph.D. Abstract Background. Crohn’s disease (CD) and ulcerative colitis (UC), collectively known as inflammatory bowel disease (IBD), are chronic illnesses that affect predominately the gastrointestinal tract. The pathogenesis and etiology remain unclear but the importance of environmental factors, in particular diet, is evidenced by the increased incidence rates of the recent decades that genetic inheritance cannot account for. In particular, the quantity of fatty acid consumption has been consistently linked with IBD risk. While several studies have investigated the connections between diet, etiology, signs and symptoms associated with IBD, very few have explored the relationship between disease state and specific fatty acid intake in the pediatric IBD population. Methods. In this cross-sectional study, 100 pediatric patients from Cincinnati Children’s Hospital and the Hospital for Sick Children in Toronto with diagnosed IBD (73 with Crohn’s disease (CD) and 27 with ulcerative colitis (UC)) were included. Three-day diet records were collected from the patients for the assessment of their dietary intake. The abbreviated Pediatric Crohn’s Disease Activity Index (PCDAI), the abbreviated Ulcerative Colitis Activity Index (PUCAI), and markers of inflammation (lipopolysaccharide binding protein (LBP) and S100A12) were used to assess disease severity. -
The Effect of Styrene-Maleic Acid (SMA) Copolymers on Solubilizing Lipid Bilayers and Forming Nanodiscs
Portland State University PDXScholar Dissertations and Theses Dissertations and Theses 12-20-2018 The Effect of Styrene-Maleic Acid (SMA) Copolymers on Solubilizing Lipid Bilayers and Forming Nanodiscs Ghada Alramadan Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/open_access_etds Part of the Biophysics Commons Let us know how access to this document benefits ou.y Recommended Citation Alramadan, Ghada, "The Effect of Styrene-Maleic Acid (SMA) Copolymers on Solubilizing Lipid Bilayers and Forming Nanodiscs" (2018). Dissertations and Theses. Paper 4843. https://doi.org/10.15760/etd.6719 This Thesis is brought to you for free and open access. It has been accepted for inclusion in Dissertations and Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. The Effect of Styrene-Maleic Acid (SMA) Copolymers on Solubilizing Lipid Bilayers and Forming Nanodiscs by Ghada Alramadan A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Physics Thesis Committee: Drake C. Mitchell, Chair Erik J. Sanchez Shankar B. Rananavare Portland State University 2018 Abstract Cell membranes, or plasma membranes, play an essential role in the structure and the function of living cells. In 1972, the fluid mosaic membrane model was the first unifying paradigm of membrane structure. It is no longer considered adequate because evidence of many non-homogeneous lipid structures in both natural and model membranes have been discovered over the past thirty years. The field of membrane biophysics now uses updated versions of the mosaic model, which consists of the complex mixture of different lipid species. -
The History of Plastics
THE VEOLIA INSTITUTE REVIEW - FACTS REPORTS Few industries like plastic have experienced similar THE HISTORY growth in the space of 60 years, both in terms of production tonnage and use in virtually every moment OF PLASTICS: FROM of our daily lives. However, plastic is now victim of its own success. Waste THE CAPITOL TO is piling up, collection struggles to keep up, recycling is costly… With everyone pointing a finger at it, plastic is THE TARPEIAN ROCK more than ever at the center of society’s debates. While people in the most developed countries are Philippe Chalmin now clearly aware of the problem, in emerging and Professor, Paris-Dauphine University developing economies this awareness is hampered by problems of urban governance attributable to the rampant population growth in the megacities. Plastic has unwittingly become a symbol of the crisis of our postmodern society and one of the major challenges of the 21st century - albeit far from the only one. These problems need to be addressed pragmatically, with our eyes wide open, and without any illusion that we can achieve a plastic-free world. A graduate of the HEC business school, holder of the agrégation in history, and a Doctor of Literature, Philippe Chalmin is Professor of Economic History at Paris-Dauphine University where he directs the Masters in International Affairs. He is the founding chairman of Cyclope, the main European institute for research into raw material markets, which publishes the annual Cyclope Yearbook on the economy and global markets. INTRODUCTION “Product invented in the early 20th century, reached its peak some 100 years later and whose eradication will be one of the major challenges of the 21st century.” Crossword lovers will no doubt recognize this seven-letter clue to a family of KEY WORDS products that will go down in history as one of the symbols of the second half of the 20th century. -
Barth Syndrome “Lipid Disorers”
BARTH SYNDROME “LIPID DISORERS” Name: Aly Salah Aly Al-Sawasany Under supervision of/ Dr. Nagwaa Assem Contents Introduction: .................................................................................................................. 2 Cardiolipin (CL): ........................................................................................................... 3 Functions of cardiolipin: ............................................................................................... 4 Disorder of cardiolipin (Barth syndrome): .................................................................... 5 Causes of Barth syndrome: ........................................................................................ 6 Inheritance pattern: ..................................................................................................... 7 Diagnosis: ................................................................................................................... 8 Treatment: .................................................................................................................. 8 References: .................................................................................................................... 9 1 Introduction: Lipid is demarcated as any group of organic compounds unable to solve in water but they are solving in organic solvents and they are found in a wide range of molecules, including fatty acids, phospholipids, sterols, sphingolipids, terpenes, and others. Generally, fatty acids consist of a straight alkyl chain -
Documents Pour L'histoire Des Techniques, 18
Documents pour l’histoire des techniques Nouvelle série 18 | 2e semestre 2009 La numérisation du patrimoine technique Édition électronique URL : http://journals.openedition.org/dht/56 DOI : 10.4000/dht.56 ISSN : 1775-4194 Éditeur : Centre d'histoire des techniques et de l'environnement du Cnam (CDHTE-Cnam), Société des élèves du CDHTE-Cnam Édition imprimée Date de publication : 1 décembre 2009 ISBN : 978-2-9530779-4-0 ISSN : 0417-8726 Référence électronique Documents pour l’histoire des techniques, 18 | 2e semestre 2009, « La numérisation du patrimoine technique » [En ligne], mis en ligne le 29 décembre 2010, consulté le 22 septembre 2020. URL : http:// journals.openedition.org/dht/56 ; DOI : https://doi.org/10.4000/dht.56 Ce document a été généré automatiquement le 22 septembre 2020. © Tous droits réservés 1 SOMMAIRE Dossier Thématique : la numérisation du patrimoine technique Les techniques numériques et l’histoire des techniques. Le cas des maquettes virtuelles animées Michel Cotte La reconstitution virtuelle d’un atelier de Renault-Billancourt : sources, méthodologie et perspectives Alain P. Michel Modélisation des documents numériques pour l'histoire des techniques : une perspective de recherche Sylvain Laubé De l’aide des maquettes virtuelles à la restauration d’un ouvrage d’art historique. Le viaduc de Lambézellec (Brest) Stéphane Sire, Dominique Cochou et Jean-François Péron Une nouvelle forme de capitalisation des connaissances grâce à l’archéologie industrielle avancée Florent Laroche Le Conservatoire numérique : enjeux et perspectives -
Reader 19 05 19 V75 Timeline Pagination
Plant Trivia TimeLine A Chronology of Plants and People The TimeLine presents world history from a botanical viewpoint. It includes brief stories of plant discovery and use that describe the roles of plants and plant science in human civilization. The Time- Line also provides you as an individual the opportunity to reflect on how the history of human interaction with the plant world has shaped and impacted your own life and heritage. Information included comes from secondary sources and compila- tions, which are cited. The author continues to chart events for the TimeLine and appreciates your critique of the many entries as well as suggestions for additions and improvements to the topics cov- ered. Send comments to planted[at]huntington.org 345 Million. This time marks the beginning of the Mississippian period. Together with the Pennsylvanian which followed (through to 225 million years BP), the two periods consti- BP tute the age of coal - often called the Carboniferous. 136 Million. With deposits from the Cretaceous period we see the first evidence of flower- 5-15 Billion+ 6 December. Carbon (the basis of organic life), oxygen, and other elements ing plants. (Bold, Alexopoulos, & Delevoryas, 1980) were created from hydrogen and helium in the fury of burning supernovae. Having arisen when the stars were formed, the elements of which life is built, and thus we ourselves, 49 Million. The Azolla Event (AE). Hypothetically, Earth experienced a melting of Arctic might be thought of as stardust. (Dauber & Muller, 1996) ice and consequent formation of a layered freshwater ocean which supported massive prolif- eration of the fern Azolla. -
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DE GRUYTER Physical Sciences Reviews. 2016; 20160048 Nathalie Berezina Production and application of chitin DOI: 10.1515/psr-2016-0048 1 Introduction For some years now, biopolymers have attracted great interest from both academia and industry. Some of them have been investigated for a long time, such as rubbers [1], the interest in others, such as starch, cellulose [2] or PHA [3], is mainly being driven by ecology concerns. Chitin is somehow apart from this mainstreaming interest in biopolymers. Indeed, as the second major biopolymer worldwide after cellulose, it is mainly produced as a byproduct in shellfish industry. Therefore its production was less a concern for its valorization through different applications and subsequent purifications and derivatizations [4, [5]. Chitin is a polysaccharide, more precisely an aminoglucopyranan, composed of N-acetylated glucosamine (GlcNAc) and glucosamine (GlcN) units (Figure 1), linked by β(1,4) covalent bonds [6]. Due to this specific link- age, chitin exhibits an extremely robust structure towards chemical and biological aggression, indeed the β(1,4) chitin bond is similar to the one found in cellulose, contrary to starch, that is much more easily digested by en- zymes of several (micro)organisms than cellulose and presents an α(1,4) covalent bond between its monomeric units. Figure 1: Chemical structure of chitin. Moreover, the N-acetyl group attached to the major part of the glucosamine monomeric units of chitin con- fers to it extremely poor solubility properties, making chitin difficult to process and thus limiting its potential applications [4]. To circumvent this issue, the hydrolysis of the acetyl group, also called deacetylation, can be applied (Figure 2).