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M17 agar
Dehydrated Culture Media Description Packaging Ref
Species Diversity of Lactic Acid Bacteria from Chilled Cooked Meat Products at Expiration Date in Belgian Retail
Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product
Next Generation Microbiology for the Future
BD Diagnostics - Diagnostic Systems
Journal of BIOLOGICAL RESEARCHES Volume 24| No
BD Industry Catalog
Diversity Analysis, Identification, and Bioprospecting of Lactic Acid Bacteria (LAB) Isolated from Sumbawa Horse Milk
Analysis of the Kefir and Koumiss Microbiota with the Focus on Certain Functional Properties of Selected Lactic Acid Bacteria
Ready to Use Culture Media in 3 L Or 5 L Bags
Kelleherpr Phd2017.Pdf
CDC Anaerobe 5% Sheep Blood Agar with Phenylethyl Alcohol (PEA) CDC Anaerobe Laked Sheep Blood Agar with Kanamycin and Vancomycin (KV)
Moroccan Camel Milk Microbiota, a Source of New Lactic Acid Bacteria
In Vitro Characterization of Lactococcus Lactis Strains Isolated from Iranian Traditional Dairy Products As a Potential Probiotic
Lactobacillus Acidophilus NBIMCC 8242, Lactobacillus Helveticus
© Liofilchem® Product Catalogue 2012
Differences in the Biodiversity of Lactic Acid Bacteria Between an Industrial-Type and Artisan-Type Greek PDO Galotyri Cheese
Vwr® for Microbiology
Top View
Prevalence of Lactic Acid Bacteria in Sliced Cooked Ham As an Indicator of Its Shelf Life
International Journal of Agriculture and Environmental Research
Inhibitory Effect of Essential Oils on the Growth of Geotrichum Candidum
Enumeration and Identification of Lactic Microflora in Algerian Goats' Milk
(12) United States Patent (10) Patent No.: US 9.234,204 B2 Qvit-Raz Et Al
Research Article Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products
Microbiological Changes Throughout the Manufacturing and Ripening of A
Beyaz Peynġr Ve Süt Ġġleme Tesġsġnden Ġzole Edġlen Mġkrobġyotanin Karakterġzasyonu
The Diversity and Evolution of Microbiota in Traditional Turkish Divle Cave Cheese During Ripening
Naturally Fermented Milk from Indonesia: a Study of Microbial Diversity and Probiotic Potency for the Potential Treatment of Intestinal Mucositis
Ilaria Carafa "In Vitro and in Vivo Activities of Lactic Acid
Vwr® for Microbiology
Investigation on the Utilization of Beneficial Microbes in Modulating the Gut Microbiota and Metabolic Profiles in Ageing
(12) United States Patent (10) Patent No.: US 9.453,232 B2 Qvit-Raz Et Al
Product Catalogue BD Diagnostics - Diagnostic Systems
The Antibacterian Activity of Lactococcus Lactis Sbsp Cremoris
The Microbiology Manual
Deciphering the Identity of Oral and Gut Bacteria in Colorectal Cancer
Evaluation of a Probiotic Fermented Goat Milk and Its Clinical Application in Type 2 Diabetes Mellitus
Oxoid and Remel Catalog (Canada)