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- The Local Food System in the ‘Genius Loci’ – the Role of Food, Local Products and Short Food Chains in Rural Tourism
- Why Local Food Matters: Views from the National Landscape
- 4 Promote Sustainable Local Food
- Buy Fresh Buy Local Chesapeake Food Guide
- Defining Local Food: Constructing a New Taxonomy – Three Domains of Proximity
- SLOW FOOD the Pleasure of Consuming Food Mindfully
- Art of Food Planning Report
- Food Consumption in the UK: Trends, Attitudes and Drivers
- Dancing Rabbit Ecovillage by Megan Weiss What Is Dancing Rabbit?
- Sustainable Local Procurement
- Local Food Consumers: How Motivations and Perceptions Translate to Buying Behavior
- Leftovers: a Search for the Freegan Ideal
- Dumpster Dinners: an Ethnographic Study of Freeganism Victoria C
- Back-To-The-Lander and Freegan Foodways in Rural Oregon Joan Grossa a Anthropology Department, Oregon State University, Corvallis, OR, USA
- Building Social Muscle to Transform Food Systems: Insights from the European Local Public Policy Landscape
- 20 Ways to Promote Local Food Sovereignty
- Slow Food Movement
- Wisconsin Local Food Marketing Guide Third Edition Wisconsin Local Food Marketing Guide
- Sustainable Consumption of Food: Framing the Concept Through Turkish Expert Opinions
- Local Food: Does It Matter What You Eat?
- Sustainable Vs. Unsustainable Food Consumption Behaviour: a Study Among Students from Romania, Bulgaria and Moldova
- Download the PDF of the Booklet
- WHAT ARE LOCAL and SUSTAINABLE FOODSYSTEMS(Lsfss)
- De-Placing Local at the Farmers' Market: Consumer
- Ethical Consumption, Values Convergence/ Divergence and Community Development
- The Rhetorical Construction of Farmers in the Local Food Movement
- Recipe for Success: Selling Food Products
- Community Resource Guide
- I DISSERTATION an ANALYSIS of ETHICAL CONSUMPTION
- Evaluating the Ability of the Local Food System Around Athens, Ohio to Address Food Insecurity
- Transforming Our Economy
- Local Food Campaign in a Globalization Context: a Systematic Review
- From Food Chains to Food Webs: Regulating Capitalism in the Food System
- 9. Sustainable Consumption in the De-Growth Transition the Case of Local Foods
- Local Food Systems
- Evaluation of Local Food Systems Based on De-Growth
- Enhancing Sustainability at the Community Level: Lessons from American Ecovillages
- Harvesting Support for Locally Grown Food: Lessons Learned from the Be a Local Hero, Buy Locally
- Regional Ethnocentrism on the Food Market As a Pattern of Sustainable Consumption
- Trends in U.S. Local and Regional Food Systems: a Report to Congress, AP-068 Economic Research Service/USDA United States Department of Agriculture
- Postmillennial Media – Discourses Where Food Cultures Meet Everyday Practices
- The Transformative Potential of Dumpster Diving
- Econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible
- Ethical Consumers: an Exploratory Investigation of the Ethical Food Consumption Behaviour of Young Adults in the North East of Scotland
- Doing Right and Feeling Good: Ethical Food and the Shopping Experience
- Sustainable De-Growth' in Agriculture
- Ethical Foods International Situation Assessment, Opportunities and Threats
- Global Or Local Food Chains? Uncovering the Dilemmas in Senegal and Peru
- Factors Influencing Consumer Behavior in Sustainable Fruit and Vegetable Consumption in Maramures County, Romania
- A Critique of Consumer Activism in the Sustainable Food Movement Olivia Whitener
- The Local Food Movement: Definitions, Benefits & Resources Roslynn Brain Department of Environment & Society
- Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy
- Problematizing Local Consumption: Is Local Food Better Simply Because It’S Local?
- Measuring the Current Consumption of Locally Grown Foods Brie F No
- Local Foods to Local Hospitals
- Local Foods, Local Places Toolkit a Guide to Help Communities Revitalize Using Local Food Systems Acknowledgments
- Building a Better Local Food System Table of Contents
- Globalization of the Food Industry
- Local Foods: Does It Matter What You Eat? by Brian Raison, Extension Educator, Community Development, Ohio State University Extension
- WELCOME to OUR WORLD Slow Food® COMPANION C O N T E N T S
- Do Local Food Products Contribute to Sustainable Economic Development?
- Conflict, Food Insecurity, and Globalization
- Understanding Consumer Intent to Buy Local Food
- A Review of the Local Food Movement Through a Reflexive Lens
- The Rising Importance of Locally-Grown Food in the U.S. Food System - a National Perspective
- Local Food Awareness and Action Campaign
- Local Foods Movements and the Emergence of Global Social Change Annie S
- Slow Food's Contribution to the Debate on the Sustainability of The
- Ecovillage Foodscapes: Zooming in and out of Sustainable Food Practices
- Food for Thought: a Case Study of Eating from Dumpsters
- Local Food Pathways HOW HUDSON VALLEY FOOD REACHES NEW YORK CITY NEIGHBORHOODS
- What Does a "Just" Local Food System Look Like? Views from Worcester in a Changing Climate
- U.S. Food Consumption Trends and Their Relationship to Local Food Demand What We Will Explore