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- Identification of Novel Dietary Phytochemicals Inhibiting the Efflux
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- Towards the Understanding of the Molecular Basis for the Inhibition of COX-1 and COX-2 by Phenolic Compounds Present in Uruguayan Propolis and Grape Pomace
- Comparison on Phenolic Compounds and Antioxidant Properties of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-Growing Regions in China
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