DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Koshihikari
Koshihikari
Prodwrkshp 3.Qxd
Evaluation of Japonica Rice (Oryza Sativa L.) Varieties and Their Improvement in Terms of Stability, Yield and Cooking Quality by Pure-Line Selection in Thailand
The Rice Crisis: Markets, Policies and Food Security
Cooking Quality of Sake Rice Variety “Yamadanishiki”
Genetic and Molecular Analysis of Utility of Sd1 Alleles in Rice Breeding
Internat Onal Journal of Agr Culture, Env Ronment and Food Sc Ences
Brochure-World of Flavors.Pdf
Rice Novel Semidwarfing Gene D60 Can Be As Effective As
Seed-Der Ed Callus' Culture for Selecting Salt-Tolerant Rices
Recommendation Process in Japan
Degruyter Revac Revac-2021-0137 272..292 ++
Rice Research Studies
Temperate Rice in Korea. In
A Major Qtl for Seedling Stage Salinity Tolerance Into an Elite Basmati Rice
'Tohoku 194' with 'Sasanishiki'
LRI Monthly: May 2018
Comprehensive Panicle Phenotyping Reveals That Qsrn7/FZP
Details of Items
Top View
Ohsawa® Nama® Shoyu
Special Issue: Iconic Rice Varieties David J
Improving Lodging Resistance: Using Wheat and Rice As Classical Examples
Beans, Grains, Legumes, Nuts & Rice
Creative Lesson Plan on Ricericerice
A New Variety for Sushi “Eminokizuna”
Authentication of Domestic Taiwan Rice Varieties Based on Fingerprinting Analysis of Microsatellite DNA Markers
Note Discrimination of Cooked Mochiminori and Koshihikari Rice
Comparison of Short-Grain Rice Cultivars Grown in Japan and the United States Michiyo Nishiwaki
Californiarice
Quality-Equivalent and Cost-Adjusted Measurement of International Competitiveness in Japanese Rice Markets
Quality Evaluation of U.S. Medium-Grain Rice Using a Japanese Taste Analyzer
Sake Kasu Kikumasa Taru
Critical Reviews in Food Science and Nutrition the Glycaemic Index Of
Validation of a Quantitative Trait Locus for the White-Core Expression Rate Of
Evaluation of Hardness and Retrogradation of Cooked Rice Based on Its Pasting Properties Using a Novel RVA Testing
Oryza Sativa L
The Challenges of Australian Climate
Koshihikari: a Premium Short-Grain Rice Cultivar – Its Expansion and Breeding in Japan Asako Kobayashi1, Kiyosumi Hori2, Toshio Yamamoto2* and Masahiro Yano2
Assessment on Rice Seed of Varieties Having Commercial Impact
Developing Rices Suitable for Export to Japan
Gluten Free Items
Public Client Profile Lundberg Family Farms (H) 5311 Midway Rd
Combining Two Semidwarfing Genes D60 and Sd1 for Reduced Height In
A Glycaemic Index Compendium of Non-Western Foods
Download Sun Valley Rice Brochure
Technical Notes
Rabbi Eliyahu Shuman Director of Supervision Effective Through 08
Comparison of Vietnamese and Japanese Rice Cultivars in Terms of Physicochemical Properties
Rice Cultivation Handbook
Yamada Nishiki Preserved by Hyogo Prefecture
Quality Rice for North Asia
Loss Adjustment Policy & Procedure Support for the Rice Blanket
Global Food, Local Food
Core Single-Nucleotide Polymorphisms—A Tool for Genetic Analysis of the Japanese Rice Population
View Gluten-Free Certification Organization Certificate
Rice Quality Improvement. a Review Chanakan Prom-U-Thai, Benjavan Rerkasem
Research Article Genetic Performance of the Semidwarfing Allele Sd1
Optical Sum Frequency Generation Spectroscopy of Cracked Non-Glutinous Rice (Oryza Sativa L.) Kernels
Development of Isogenic Lines of Rice Cultivar Koshihikari with Early and Late Heading by Marker-Assisted Selection
The RD-Approved Guide to U.S.-Grown Rice
Salt Tolerance in Rice: Seedling and Reproductive Stage QTL Mapping Come of Age