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Kete (food)
Investigating Your Environment--Intermountain Region
Traditional Dishes Consumed in the Eastern Anatolian Region of Turkey
Reading Food in Armenian Literature in Turkish Muge Salmaner A
Azerbaijani Dishes 15
Conservation of Genetic Resources and Their Use in Traditional Food Production Systems by Small Farmers of the Southern Caucasus
NƏRGİZ MƏLİK Qızı QULİYEVA
Paducah Daily Register, July 14, 1905 Paducah Daily Register
MSG FDB/Ad 02-002 Yadak Spice
English-Mandinka Dictionary
And Its Cuisine
Tourism Impact on the Economic Development of the Republic of Armenia: Community-Based Tourism for Regional Development
“Gümüş Nimçə” (Hekayə) XİLAS YOLUNUN YOLÇULARI Qədim
Reading the Metaphors in Baul Songs
Osmanlı Halk Pazarı'nı Başbakan Yıldırım Açtı Osmanlı Halk Pazarı'nı Başbakan Yıldırım Açtı Osmanlı Halk
Proceedings of the International History Seminar on Irrigation and Drainage
The College News 1991-9-26 Vol.13 No. 1 (Bryn Mawr, PA: Bryn Mawr College, 1991)
Culinary Techniques for Healthy School Meals Participant's Workbook
Tarifler-Yararlar16
Top View
Instructor-Oriented Cultural Course Materials in Teaching Turkish As a Foreign Language
The Legends of the Panjâb