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Jellyfish as food
DOCTORAL THESIS a Physio-Ecological Study of Ephyrae
Ictalurus Punctatus) Female X Blue Catfish (Ictalurus Furcatus) Male Hybrid Embryos
And Type the TITLE of YOUR WORK in All Caps
Seachoice Sustainable Seafood Guide
JELLYFISH FISHERIES of the WORLD by Lucas Brotz B.Sc., The
Morphological Descriptions of Laboratory Reared Larvae And
Traditional Chinese Food Technology and Cuisine
Mediterranean Jellyfish As Novel Food: Effects of Thermal Processing on Antioxidant, Phenolic, and Protein Contents
Identification of Volatile Compounds in Jellyfish Protein Hydrolysate
Mediterranean Jellyfish As Novel Food: Effects of Thermal Processing on Antioxidant, Phenolic, and Protein Contents
LARVICULTURE of SLIPPER LOBSTERS in the GENUS Ibacus and Thenus: a REVIEW Kaori Wakabayashi¹ Received: 12.Dec.2018; Revised: 23
Resolving the Role of Jellyfish in Marine Food Webs
Review of Jellyfish Blooms in the Mediterranean and Black Sea
Universiti Putra Malaysia Nicholas Khong Mun Hoe Ib
The Attitudes of Italian Consumers Towards Jellyfish As Novel Food
Draft Bi-National Recovery Plan for the Kemp's Ridley Sea Turtle
Scyllarid Lobster Biology and Ecology
Creating a Shelf Stable Marinated Jellyfish Product from the Underutilised Species Catostylus Mosaicus
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Imunomodulatory Effects of the Jelly Fish Venom C
A Paradigm Shift in the Trophic Importance of Jellyfish?
My Msc.Marine Biology. Mariana Cruz. University of Algrave.2019
The University of New South Wales Faculty of Applied Science School of Biological Technologies Department of Food Science and Technology
Christopher Philip Lynam Phd Thesis
The Role of Aquatic Foods in Sustainable Healthy Diets