DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Ital
Ital
Clinical Ecology—Transforming 21St-Century Medicine with Planetary Health in Mind
National Menu Breakfast FY 2019
Food Effects on Gut Microbiota and Disease Control
In a Nutshell
Ital Recipes
Guess Who's Coming to Dinner? Frames, Identities, and Privilege in the U.S. Vegetarian and Vegan Movement
Food, Classed? Social Inequality and Diet: Understanding Stratified Meat Consumption Patterns in Germany
How I Fuel Myself with a Plant-Based Diet As a Competitive Bodybuilder
Greenhouse Gas Emissions from Ruminant Supply Chains – a Global Life Cycle Assessment
COVID-19 Drives Consumer Behaviour and Agro-Food Markets Towards Healthier and More Sustainable Patterns
Exploring Triple-Win Solutions for Living, Moving and Consuming That Encourage Behavioural
Ital” in Their Quest for Perpetual Wellbeing and Purity
Nutrition Education and Dietary Behavior Change Games: a Scoping Review
Redalyc.Blood Pressure of Omnivorous and Semi-Vegetarian
Changing Diets
Blood Pressure of Omnivorous and Semi-Vegetarian Postmenopausal Women and Their Relationship with Dietary and Hair Concentrations of Essential and Toxic Metals
2021 Global Food Policy Report: Transforming Food Systems After COVID-19
Influence of Different Hot Air Drying Temperatures on Drying Kinetics
Top View
Londonn227ay London 10, 11February2018 1 Dayentranceticketonthedoor:Adult£15 Concession £12(Under16free) |
Food Dehydration Options
Table of Contents, Introduction and Index
Caring for Infants and Children Following Alternative Dietary Patterns
Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact
Food and Fluid: Things to Consider Before Accepting a Person Who Requires a Therapeutic And/Or Faith/Cultural Diet
Low Carbon Development: a Paradigm Shift Towards Green Economy
Meat Consumption Reduction in Italian Regions: Health Co-Benefits and Decreases in GHG Emissions
Carnism Ideology in Food Waste Management: a Qualitative Comparison Among Stakeholders in the US State of Oregon, and the Italian Region of Emilia Romagna
Gender Differences in Attitudes to Vegans/Vegetarians and Their
Analyzing San Diego and Vegans of Color Food Politics
Genetic Relationships Among Strains of the Aspergillus Niger Aggregate
JOURNAL Science, Caring, and Vegan Living
Veggie-Restaurants-A
Effect of Storage on the Content of Selected Antioxidants and Quality Attributes in Convection and Freeze-Dried Pears (Pyrus Communis L.)
Climate and Health Country Profile Italy
Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark
PANETTONE TRADIZIONALE Traditional Panettone with Raisins and Candied Orange Peel
Issue 1 2015.Indd
Interventions Targeting Conscious Determinants of Human Behaviour to Reduce the Demand for Meat
Working Toward Healthy and Sustainable Diets: the “Double
Are Vegetarian Diets Healthful?
Sakena Yacoobi
Human, Animal and Planet Health for Complete Sustainability
National Menu
Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark
Celebrating Diversity: Approaching Families Through Their Food (Rev
Zinc Deficiency in Men Over 50 and Its Implications in Prostate Disorders
VETERINÄR- Kongressen 2013
EAT-Lancet – Is There Such a Thing As 'One- Size-Fits-All' Sustainability?
National Menu FY 2018
A Poetics of Food in the Bahamas: Intentional Journeys Through Food, Consciousness, and the Aesthetic of Everyday Life Hilary B
D I N N E R M E N U D I N N E R M E
Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins
Sedupane MA Arts 2017.Pdf (12.09Mb)
Su-Eatable Life Kick-Off: the Project That Promotes Sustainable Planet- Saving Diets in Company and University Canteens, in Italy and in the Uk
I Had a Unique Opportunity
Veganism: Lifestyle Or Political Movement? Looking for Relations Beyond Antispeciesism