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Ignavigranum
A Taxonomic Note on the Genus Lactobacillus
Biodegradation Treatment of Petrochemical Wastewaters
Microorganisms in the Deterioration and Preservation of Cultural Heritage
Microbial Communities Associated with the Camel Tick, Hyalomma Dromedarii
Using Oxygen and Biopreservation As Hurdles to Improve Safety Of
What Happened to the Streptococci
Microbial Diversity Analysis of Fermented Mung Beans (Lu-Doh-Huang) by Using Pyrosequencing and Culture Methods
Ipregled Istraživanja…
Facklamia Sourekii Sp. Nov., Isolated F Rom 1 Human Sources
Effects of the Inclusion of Fermented Mulberry Leaves and Branches in the Gestational Diet on the Performance and Gut Microbiota of Sows and Their Offspring
Research on Quality Assessment and Biofunctional Probiotic Products of the Company Living Food Sp
Lactic Acid Bacteria and the Development of Flavor in Fish Sauce) อาจารย์ที่ปรึกษา : ผชู้ ่วยศาสตราจารย ์ ดร.สุรีลกั ษณ์ รอดทอง, 220 หน้า
Ignavigranum Ruoffiae Sp. Nov., Isolated from Human Clinical Specimens
Kido Einlpoeto Aalbe:AIO(W H
Biology of Microorganisms on Grapes, in Must and in Wine
Pathogenicity Classification of Bacteria Status September 2017 (CGM/170929-03)
Molecular Characterization and Population Dynamics of Lactic Acid Bacteria During the Fermentation of Sorghum
Ignavigranum Ruoffiae, a Rare Pathogen That Caused a Skin Abscess
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近年の乳酸菌の分類体系とcarnobacteriaceae 科および
Ribosomal RNA Gene Sequencing Bacteraemia Identified by 16S
Dairy Microbiology: a Practical Approach
Supplementary Table 1. Descriptive Data Dataset 1 Dataset 2 PD
Supplemental Data File 1: OTU Table (Includes Non-16S Sequences)
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Novel, Rare, Difficult to Identify Emerging Bacterial Pathogens
Lactic Acid Bacteria Biodiversity and Taxonomy