Ribosomal RNA Gene Sequencing Bacteraemia Identified by 16S
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A Taxonomic Note on the Genus Lactobacillus
Taxonomic Description template 1 A taxonomic note on the genus Lactobacillus: 2 Description of 23 novel genera, emended description 3 of the genus Lactobacillus Beijerinck 1901, and union 4 of Lactobacillaceae and Leuconostocaceae 5 Jinshui Zheng1, $, Stijn Wittouck2, $, Elisa Salvetti3, $, Charles M.A.P. Franz4, Hugh M.B. Harris5, Paola 6 Mattarelli6, Paul W. O’Toole5, Bruno Pot7, Peter Vandamme8, Jens Walter9, 10, Koichi Watanabe11, 12, 7 Sander Wuyts2, Giovanna E. Felis3, #*, Michael G. Gänzle9, 13#*, Sarah Lebeer2 # 8 '© [Jinshui Zheng, Stijn Wittouck, Elisa Salvetti, Charles M.A.P. Franz, Hugh M.B. Harris, Paola 9 Mattarelli, Paul W. O’Toole, Bruno Pot, Peter Vandamme, Jens Walter, Koichi Watanabe, Sander 10 Wuyts, Giovanna E. Felis, Michael G. Gänzle, Sarah Lebeer]. 11 The definitive peer reviewed, edited version of this article is published in International Journal of 12 Systematic and Evolutionary Microbiology, https://doi.org/10.1099/ijsem.0.004107 13 1Huazhong Agricultural University, State Key Laboratory of Agricultural Microbiology, Hubei Key 14 Laboratory of Agricultural Bioinformatics, Wuhan, Hubei, P.R. China. 15 2Research Group Environmental Ecology and Applied Microbiology, Department of Bioscience 16 Engineering, University of Antwerp, Antwerp, Belgium 17 3 Dept. of Biotechnology, University of Verona, Verona, Italy 18 4 Max Rubner‐Institut, Department of Microbiology and Biotechnology, Kiel, Germany 19 5 School of Microbiology & APC Microbiome Ireland, University College Cork, Co. Cork, Ireland 20 6 University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy 21 7 Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Vrije Universiteit 22 Brussel, Brussels, Belgium 23 8 Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, 24 Belgium 25 9 Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Canada 26 10 Department of Biological Sciences, University of Alberta, Edmonton, Canada 27 11 National Taiwan University, Dept. -
Bacteria Associated with Larvae and Adults of the Asian Longhorned Beetle (Coleoptera: Cerambycidae)1
Bacteria Associated with Larvae and Adults of the Asian Longhorned Beetle (Coleoptera: Cerambycidae)1 John D. Podgwaite2, Vincent D' Amico3, Roger T. Zerillo, and Heidi Schoenfeldt USDA Forest Service, Northern Research Station, Hamden CT 06514 USA J. Entomol. Sci. 48(2): 128·138 (April2013) Abstract Bacteria representing several genera were isolated from integument and alimentary tracts of live Asian longhorned beetle, Anaplophora glabripennis (Motschulsky), larvae and adults. Insects examined were from infested tree branches collected from sites in New York and Illinois. Staphylococcus sciuri (Kloos) was the most common isolate associated with adults, from 13 of 19 examined, whereas members of the Enterobacteriaceae dominated the isolations from larvae. Leclercia adecarboxylata (Leclerc), a putative pathogen of Colorado potato beetle, Leptinotarsa decemlineata (Say), was found in 12 of 371arvae examined. Several opportunistic human pathogens, including S. xylosus (Schleifer and Kloos), S. intermedius (Hajek), S. hominis (Kloos and Schleifer), Pantoea agglomerans (Ewing and Fife), Serratia proteamaculans (Paine and Stansfield) and Klebsiella oxytoca (Fiugge) also were isolated from both larvae and adults. One isolate, found in 1 adult and several larvae, was identified as Tsukamurella inchonensis (Yassin) also an opportunistic human pathogen and possibly of Korean origin .. We have no evi dence that any of the microorganisms isolated are pathogenic for the Asian longhorned beetle. Key Words Asian longhorned beetle, Anaplophora glabripennis, bacteria The Asian longhorned beetle, Anoplophora glabripennis (Motschulsky) a pest native to China and Korea, often has been found associated with wood- packing ma terial arriving in ports of entry to the United States. The pest has many hardwood hosts, particularly maples (Acer spp.), and currently is established in isolated popula tions in at least 3 states- New York, NJ and Massachusetts (USDA-APHIS 201 0). -
Biodegradation Treatment of Petrochemical Wastewaters
UNIVERSIDADE DE LISBOA FACULDADE DE CIÊNCIAS DEPARTAMENTO DE BIOLOGIA VEGETAL Biodegradation treatment of petrochemical wastewaters Catarina Isabel Nunes Alexandre Dissertação Mestrado em Microbiologia Aplicada Orientadores Doutora Sandra Sanches Professora Doutora Lélia Chambel 2015 Biodegradation treatment of petrochemical wastewaters Catarina Isabel Nunes Alexandre 2015 This thesis was fully performed at the Institute of Experimental and Technologic Biology (IBET) of Instituto de Tecnologia Química e Bioquímica (ITQB) under the direct supervision of Drª Sandra Sanches in the scope of the Master in Applied Microbiology of the Faculty of Sciences of the University of Lisbon. Prof. Drª Lélia Chambel was the internal designated supervisor in the scope of the Master in Applied Microbiology of the Faculty of Sciences of the University of Lisbon. Agradecimentos Gostaria de agradecer a todas as pessoas que estiveram directamente ou indirectamente envolvidas na execução da minha tese de mestrado, pois sem eles a sua realização não teria sido possível. Queria começar por agradecer à Doutora Sandra Sanches, que se demonstrou sempre disponível para esclarecer dúvidas quando precisei, e que fez questão de me ensinar de forma rigorosa e exigente. À Doutora Maria Teresa Crespo, que assim que lhe pedi para me orientar me disse que sim imediatamente, fez questão de me treinar em vários contextos e sempre estimulou o meu envolvimento nas rotinas do laboratório. À Professora Doutora Lélia Chambel, que sempre me esclareceu dúvidas sobre processos burocráticos, me deu conselhos quando eu mais precisei e que me apoiou durante toda a minha tese. Queria também agradecer à Doutora Dulce Brito, que sempre se mostrou disponível para ajudar quando a nossa equipa mais precisava dela, e sempre me ajudou a realizar as tarefas mais básicas do meu trabalho até eu ter ganho a minha autonomia no laboratório. -
Microorganisms in the Deterioration and Preservation of Cultural Heritage
Edith Joseph Editor Microorganisms in the Deterioration and Preservation of Cultural Heritage Microorganisms in the Deterioration and Preservation of Cultural Heritage Edith Joseph Editor Microorganisms in the Deterioration and Preservation of Cultural Heritage Editor Edith Joseph Institute of Chemistry University of Neuchâtel Neuchâtel, Switzerland Haute Ecole Arc Conservation Restauration University of Applied Sciences and Arts HES-SO Neuchâtel, Switzerland ISBN 978-3-030-69410-4 ISBN 978-3-030-69411-1 (eBook) https://doi.org/10.1007/978-3-030-69411-1 © The Editors(s) (if applicable) and The Author(s) 2021. This book is an open access publication. Open Access This book is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made. The images or other third party material in this book are included in the book's Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the book's Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. -
Identification of Clinically Relevant Streptococcus and Enterococcus
pathogens Article Identification of Clinically Relevant Streptococcus and Enterococcus Species Based on Biochemical Methods and 16S rRNA, sodA, tuf, rpoB, and recA Gene Sequencing Maja Kosecka-Strojek 1,* , Mariola Wolska 1, Dorota Zabicka˙ 2 , Ewa Sadowy 3 and Jacek Mi˛edzobrodzki 1 1 Department of Microbiology, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, 30-387 Krakow, Poland; [email protected] (M.W.); [email protected] (J.M.) 2 Department of Molecular Microbiology, National Medicines Institute, 00-725 Warsaw, Poland; [email protected] 3 Department of Epidemiology and Clinical Microbiology, National Medicines Institute, 00-725 Warsaw, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-12-664-6365 Received: 13 October 2020; Accepted: 9 November 2020; Published: 11 November 2020 Abstract: Streptococci and enterococci are significant opportunistic pathogens in epidemiology and infectious medicine. High genetic and taxonomic similarities and several reclassifications within genera are the most challenging in species identification. The aim of this study was to identify Streptococcus and Enterococcus species using genetic and phenotypic methods and to determine the most discriminatory identification method. Thirty strains recovered from clinical samples representing 15 streptococcal species, five enterococcal species, and four nonstreptococcal species were subjected to bacterial identification by the Vitek® 2 system and Sanger-based sequencing methods targeting the 16S rRNA, sodA, tuf, rpoB, and recA genes. Phenotypic methods allowed the identification of 10 streptococcal strains, five enterococcal strains, and four nonstreptococcal strains (Leuconostoc, Granulicatella, and Globicatella genera). The combination of sequencing methods allowed the identification of 21 streptococcal strains, five enterococcal strains, and four nonstreptococcal strains. -
Microbial Communities Associated with the Camel Tick, Hyalomma Dromedarii
www.nature.com/scientificreports OPEN Microbial communities associated with the camel tick, Hyalomma dromedarii: 16S rRNA gene‑based analysis Nighat Perveen, Sabir Bin Muzafar, Ranjit Vijayan & Mohammad Ali Al‑Deeb* Hyalomma dromedarii is an important blood‑feeding ectoparasite that afects the health of camels. We assessed the profle of bacterial communities associated with H. dromedarii collected from camels in the eastern part of the UAE in 2010 and 2019. A total of 100 partially engorged female ticks were taken from tick samples collected from camels (n = 100; 50/year) and subjected to DNA extraction and sequencing. The 16S rRNA gene was amplifed from genomic DNA and sequenced using Illumina MiSeq platform to elucidate the bacterial communities. Principle Coordinates Analysis (PCoA) was conducted to determine patterns of diversity in bacterial communities. In 2010 and 2019, we obtained 899,574 and 781,452 read counts and these formed 371 and 191 operational taxonomic units (OTUs, clustered at 97% similarity), respectively. In both years, twenty‑fve bacterial families with high relative abundance were detected and the following were the most common: Moraxellaceae, Enterobacteriaceae, Staphylococcaceae, Bacillaceae, Corynebacteriaceae, Flavobacteriaceae, Francisellaceae, Muribaculaceae, Neisseriaceae, and Pseudomonadaceae. Francisellaceae and Enterobacteriaceae coexist in H. dromedarii and we suggest that they thrive under similar conditions and microbial interactions inside the host. Comparisons of diversity indicated that microbial communities difered in terms of richness and evenness between 2010 and 2019, with higher richness but lower evenness in communities in 2010. Principle coordinates analyses showed clear clusters separating microbial communities in 2010 and 2019. The diferences in communities suggested that the repertoire of microbial communities have shifted. -
Insights Into 6S RNA in Lactic Acid Bacteria (LAB) Pablo Gabriel Cataldo1,Paulklemm2, Marietta Thüring2, Lucila Saavedra1, Elvira Maria Hebert1, Roland K
Cataldo et al. BMC Genomic Data (2021) 22:29 BMC Genomic Data https://doi.org/10.1186/s12863-021-00983-2 RESEARCH ARTICLE Open Access Insights into 6S RNA in lactic acid bacteria (LAB) Pablo Gabriel Cataldo1,PaulKlemm2, Marietta Thüring2, Lucila Saavedra1, Elvira Maria Hebert1, Roland K. Hartmann2 and Marcus Lechner2,3* Abstract Background: 6S RNA is a regulator of cellular transcription that tunes the metabolism of cells. This small non-coding RNA is found in nearly all bacteria and among the most abundant transcripts. Lactic acid bacteria (LAB) constitute a group of microorganisms with strong biotechnological relevance, often exploited as starter cultures for industrial products through fermentation. Some strains are used as probiotics while others represent potential pathogens. Occasional reports of 6S RNA within this group already indicate striking metabolic implications. A conceivable idea is that LAB with 6S RNA defects may metabolize nutrients faster, as inferred from studies of Echerichia coli.Thismay accelerate fermentation processes with the potential to reduce production costs. Similarly, elevated levels of secondary metabolites might be produced. Evidence for this possibility comes from preliminary findings regarding the production of surfactin in Bacillus subtilis, which has functions similar to those of bacteriocins. The prerequisite for its potential biotechnological utility is a general characterization of 6S RNA in LAB. Results: We provide a genomic annotation of 6S RNA throughout the Lactobacillales order. It laid the foundation for a bioinformatic characterization of common 6S RNA features. This covers secondary structures, synteny, phylogeny, and product RNA start sites. The canonical 6S RNA structure is formed by a central bulge flanked by helical arms and a template site for product RNA synthesis. -
Primate Vaginal Microbiomes Exhibit Species Specificity Without Universal Lactobacillus Dominance
The ISME Journal (2014) 8, 2431–2444 & 2014 International Society for Microbial Ecology All rights reserved 1751-7362/14 www.nature.com/ismej ORIGINAL ARTICLE Primate vaginal microbiomes exhibit species specificity without universal Lactobacillus dominance Suleyman Yildirim1,6, Carl J Yeoman1,7, Sarath Chandra Janga1,8, Susan M Thomas1, Mengfei Ho1,2, Steven R Leigh1,3,9, Primate Microbiome Consortium5, Bryan A White1,4, Brenda A Wilson1,2 and Rebecca M Stumpf1,3 1The Institute for Genomic Biology, University of Illinois, Urbana, IL, USA; 2Department of Microbiology, University of Illinois, Urbana, IL, USA; 3Department of Anthropology, University of Illinois, Urbana, IL, USA and 4Department of Animal Sciences, University of Illinois, Urbana, IL, USA Bacterial communities colonizing the reproductive tracts of primates (including humans) impact the health, survival and fitness of the host, and thereby the evolution of the host species. Despite their importance, we currently have a poor understanding of primate microbiomes. The composition and structure of microbial communities vary considerably depending on the host and environmental factors. We conducted comparative analyses of the primate vaginal microbiome using pyrosequencing of the 16S rRNA genes of a phylogenetically broad range of primates to test for factors affecting the diversity of primate vaginal ecosystems. The nine primate species included: humans (Homo sapiens), yellow baboons (Papio cynocephalus), olive baboons (Papio anubis), lemurs (Propithecus diadema), howler monkeys (Alouatta pigra), red colobus (Pilioco- lobus rufomitratus), vervets (Chlorocebus aethiops), mangabeys (Cercocebus atys) and chim- panzees (Pan troglodytes). Our results indicated that all primates exhibited host-specific vaginal microbiota and that humans were distinct from other primates in both microbiome composition and diversity. -
Using Oxygen and Biopreservation As Hurdles to Improve Safety Of
USING OXYGEN AND BIOPRESERVATION AS HURDLES TO IMPROVE SAFETY OF COOKED FOOD DURING STORAGE AT REFRIGERATION TEMPERATURES By NYDIA MUNOZ A dissertation submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY WASHINGTON STATE UNIVERSITY Department of Biological Systems Engineering MAY 2018 © Copyright by NYDIA MUNOZ, 2018 All Rights Reserved © Copyright by NYDIA MUNOZ, 2018 All Rights Reserved To the Faculty of Washington State University: The members of the Committee appointed to examine the dissertation of NYDIA MUNOZ find it satisfactory and recommend that it be accepted. Shyam Sablani, Ph.D., Chair Juming Tang, Ph.D. Gustavo V. Barbosa-Cánovas, Ph.D. ii ACKNOWLEDGMENT My special gratitude to my advisor Dr. Shyam Sablani for taking me as one his graduate students and supporting me through my Ph.D. study and research. His guidance helped me in all the time of research and writing of this thesis. At the same time, I would like to thank my committee members Dr. Juming Tang and Dr. Gustavo V. Barbosa-Cánovas for their valuable suggestions on my research and allowing me to use their respective laboratories and instruments facilities. I am grateful to Mr. Frank Younce, Mr. Peter Gray and Ms. Tonia Green for training me in the use of relevant equipment to conduct my research, and their technical advice and practical help. Also, the assistance and cooperation of Dr. Helen Joyner, Dr. Barbara Rasco, and Dr. Meijun Zhu are greatly appreciated. I am grateful to Dr. Kanishka Buhnia for volunteering to carry out microbiological counts by my side as well as his contribution and critical inputs to my thesis work. -
What Happened to the Streptococci
CLINICAL MICROBIOLOGY REVIEWS, Oct. 2002, p. 613–630 Vol. 15, No. 4 0893-8512/02/$04.00ϩ0 DOI: 10.1128/CMR.15.4.613–630.2002 What Happened to the Streptococci: Overview of Taxonomic and Nomenclature Changes Richard Facklam* Streptococcus Laboratory, Centers for Disease Control and Prevention, Atlanta, Georgia 30333 INTRODUCTION .......................................................................................................................................................613 BETA-HEMOLYTIC STREPTOCOCCI..................................................................................................................614 Streptococcus pyogenes..............................................................................................................................................614 Streptococcus agalactiae ...........................................................................................................................................616 Streptococcus dysgalactiae subsp. dysgalactiae.......................................................................................................616 Streptococcus dysgalactiae subsp. equisimilis .........................................................................................................617 Streptococcus equi subsp. equi ................................................................................................................................617 Streptococcus equi subsp. zooepidemicus................................................................................................................617 -
Infective Endocarditis: Identification of Catalase-Negative, Gram-Positive Cocci from Blood Cultures by Partial 16S Rrna Gene Analysis and by Vitek 2 Examination
116 The Open Microbiology Journal, 2010, 4, 116-122 Open Access Infective Endocarditis: Identification of Catalase-Negative, Gram-Positive Cocci from Blood Cultures by Partial 16S rRNA Gene Analysis and by Vitek 2 Examination Rawaa Jalil Abdul-Redha1, Michael Kemp1, Jette M. Bangsborg2, Magnus Arpi2 and Jens Jørgen Christensen1,* 1Department of Bacteriology, Mycology and Parasitology, Statens Serum Institut; Department of Clinical Microbiology, 2Herlev University Hospital, *Present address, Slagelse Hospital; Copenhagen, Denmark Abstract: Streptococci, enterococci and Streptococcus-like bacteria are frequent etiologic agents of infective endocarditis and correct species identification can be a laboratory challenge. Viridans streptococci (VS) not seldomly cause contamina- tion of blood cultures. Vitek 2 and partial sequencing of the 16S rRNA gene were applied in order to compare the results of both methods. Strains originated from two groups of patients: 149 strains from patients with infective endocarditis and 181 strains as- sessed as blood culture contaminants. Of the 330 strains, based on partial 16S rRNA gene sequencing results, 251 (76%) were VS strains, 10 (3%) were pyogenic streptococcal strains, 54 (16%) were E. faecalis strains and 15 (5%) strains be- longed to a group of miscellaneous catalase-negative, Gram-positive cocci. Among VS strains, respectively, 220 (87,6%) and 31 (12,3%) obtained agreeing and non-agreeing identifications with the two methods with respect to allocation to the same VS group. Non-agreeing species identification mostly occurred among strains in the contaminant group, while for endocarditis strains notably fewer disagreeing results were observed. Only 67 of 150 strains in the mitis group strains obtained identical species identifications by the two methods. -
Local Intestinal Microbiota Response and Systemic Effects of Feeding Black Soldier Fly Larvae to Replace Soybean Meal in Growing
www.nature.com/scientificreports OPEN Local intestinal microbiota response and systemic efects of feeding black soldier fy larvae to replace soybean meal in growing pigs Soumya K. Kar1*, Dirkjan Schokker2, Amy C. Harms3,4, Leo Kruijt2, Mari A. Smits2 & Alfons J. M. Jansman1 Black soldier fy (Hermetia illucens; BSF) larvae as dietary protein source have the ability to deliver nutrients and could possess functional properties that positively support animal productivity and health. More knowledge, however, is needed to assess the impact of feeding a BSF based diet on gut and animal health. Sixteen post-weaned male pigs were randomly assigned to two groups and fed for three weeks with iso-caloric and iso-proteinaceous experimental diets prepared with either soybean meal (SBM) as reference protein source or with BSF as single source of dietary protein. At the end of the trial, the pigs were sacrifced to collect relevant digesta, gut tissue and blood samples to study changes induced by the dietary treatments using ~ omics based analyses. Inclusion of BSF in the diet supports the development of the intestinal microbiome that could positively infuence intestinal health. By amine metabolite analysis, we identifed two metabolites i.e. sarcosine and methionine sulfoxide, in plasma that serve as markers for the ingestion of insect based ingredients. BSF seems to possess functional properties indicated by the appearance of alpha-aminobutyric acid and taurine in blood plasma of pigs that are known to induce health benefcial efects. Te search for sustainable alternatives has led to a growing interest in insects as an alternative protein source in diets for farm animals1–4.