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- Physiological Study on the Influence of Some Plant Oils in Rats Exposed to A
- Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil’S Antioxidant Phytochemicals During in Vitro Gastrointestinal Digestion
- The Potential of High Voltage Discharges for Green
- WO 2007/039262 Al
- Structure, Food Sources, Antioxidant Activities, and Important Health Benefits
- (12) United States Patent (10) Patent No.: US 8,968,811 B2 Lopez Mas Et Al
- Quality Indices, Polyphenols, Terpenic Acids, Squalene, Fatty Acid Profile, and Sterols in Virgin Olive Oil Produced by Organic Versus Non-Organic Cultivation Method
- Endosulfan Induces Autophagy and Endothelial Dysfunction Via the AMPK/Mtor Signaling Pathway Triggered by Oxidative Stress*
- Application of Hydroxytyrosol in the Functional Foods Field: from Ingredient to Dietary Supplements
- The Effects of Oleuropein on Epirubicin and Cyclophosphamide Induced Toxicity in Rats
- Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
- Understanding the Characteristics of Oleuropein for Table Olive Processing
- Htessence Food and Nutrition Infosheet
- Reduction of the Oxidative Stress Status Using Steviol Glycosides in a Fish Model (Cyprinus Carpio)
- Olive Leaf Extract Concentrated in Hydroxytyrosol Attenuates Protein
- GRAS Notice (GRN) No
- The Olive Biophenols Oleuropein and Hydroxytyrosol Selectively Reduce Proliferation, Influence the Cell Cycle, and Induce Apoptosis in Pancreatic Cancer Cells
- Agency Response Letter GRAS Notice No. GRN 000726
- Plantarum Strains
- Testicular Toxicity of Orally Administrated Bisphenol a in Rats and Protective Role of Taurine and Curcumin
- (12) Patent Application Publication (10) Pub. No.: US 2008/0262081 A1 Raederstorff Et Al
- (12) Patent Application Publication (10) Pub. No.: US 2010/0055218 A1 Raederstorff Et Al
- How Good Is Chocolate?1,2
- Microbiological and Antioxidant Activity of Phenolic Compounds in Olive Leaf Extract
- Olivenettm Journal Club Expert Review of Literature Related to Olives and Olive Oil D
- Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts Against Ccl4-Induced Liver Damage
- Phenylpropanoids in Radioregulation: Double Edged Sword
- 1 EDWARD J. CALABRESE, PH.D. CURRICULUM VITAE January 2021
- Bisphenol A-Induced Histopathological Alterations on Small Intestine Tissues of Rats: the Protective Role of Taurine and Curcumin
- The Pharmacological Potential of Oil Palm Phenolics
- Plant Polyphenols As Natural Drugs for the Management of Down
- Micellar Nanocarriers of Hydroxytyrosol Are Protective Against Parkinson’S Related Oxidative Stress in an in Vitro Hcmec/D3-SH-SY5Y Co-Culture System
- Potential Therapeutic Role of Phytochemicals to Mitigate Mitochondrial Dysfunctions in Alzheimer’S Disease
- Elavida™ Leaflet
- A Novel Method for Synthesis of Hydroxytyrosol Emmanuel Onobun East Tennessee State Universtiy
- Download This PDF File
- GRAS NOTICE 837, Hydroxytyrosol
- New Insights Into Alterations in PL Proteins Affecting Their Binding To
- Succinate Dehydrogenase Inhibitor Containing Compositions
- Hydroxytyrosol an Examination of Its Potential Role in Cardiovascular Disease, Inflammation, and Longevity MATTHEW J
- The Use of Cyclodextrin Template-Based Metal Oxide
- (-)-Epigallocatechin-3-Gallate and Hydroxytyrosol Improved Antioxidative and Anti-Inflammatory Responses in Bovine Mammary Epithelial Cells
- Natural Antioxidants–Properties and Possible Applications
- Recent Advances in the Application of Capillary Electromigration Methods For
- Phd Thesis Benjamin Ricken
- Impact of Hydroxytyrosol on Stroke: Tracking Therapy Response on Neuroinflammation and Cerebrovascular Parameters Using PET-MR Imaging and on Functional Outcomes
- National Health Statistics Reports Number 17, July 1, 2009
- Analytical Reference Standards 2012 800/654-1458 | 512/238-9129 | | 512/238-9129
- Polyphenols Benefits of Olive Leaf (Olea Europaea L) to Human Health
- Riscos E Alimentos
- Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders Julien Peyrol, Catherine Riva, Marie Josephe Amiot-Carlin
- Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products
- Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products As Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films
- (12) Patent Application Publication (10) Pub. No.: US 2007/0077279 A1 Schweikert Et Al