Hydroxytyrosol but Not Resveratrol Ingestion Induced an Acute Increment of Post Exercise Blood Flow in Brachial Artery
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Current Awareness in Clinical Toxicology Editors: Damian Ballam Msc and Allister Vale MD
Current Awareness in Clinical Toxicology Editors: Damian Ballam MSc and Allister Vale MD April 2015 CONTENTS General Toxicology 9 Metals 44 Management 22 Pesticides 49 Drugs 23 Chemical Warfare 51 Chemical Incidents & 36 Plants 52 Pollution Chemicals 37 Animals 52 CURRENT AWARENESS PAPERS OF THE MONTH Acute toxicity profile of tolperisone in overdose: observational poison centre-based study Martos V, Hofer KE, Rauber-Lüthy C, Schenk-Jaeger KM, Kupferschmidt H, Ceschi A. Clin Toxicol 2015; online early: doi: 10.3109/15563650.2015.1022896: Introduction Tolperisone is a centrally acting muscle relaxant that acts by blocking voltage-gated sodium and calcium channels. There is a lack of information on the clinical features of tolperisone poisoning in the literature. The aim of this study was to investigate the demographics, circumstances and clinical features of acute overdoses with tolperisone. Methods An observational study of acute overdoses of tolperisone, either alone or in combination with one non-steroidal anti-inflammatory drug in a dose range not expected to cause central nervous system effects, in adults and children (< 16 years), reported to our poison centre between 1995 and 2013. Current Awareness in Clinical Toxicology is produced monthly for the American Academy of Clinical Toxicology by the Birmingham Unit of the UK National Poisons Information Service, with contributions from the Cardiff, Edinburgh, and Newcastle Units. The NPIS is commissioned by Public Health England Results 75 cases were included: 51 females (68%) and 24 males (32%); 45 adults (60%) and 30 children (40%). Six adults (13%) and 17 children (57%) remained asymptomatic, and mild symptoms were seen in 25 adults (56%) and 10 children (33%). -
Redalyc.Identification and Characterisation of Phenolic
Ciência e Tecnologia de Alimentos ISSN: 0101-2061 [email protected] Sociedade Brasileira de Ciência e Tecnologia de Alimentos Brasil LEOUIFOUDI, Inass; ZYAD, Abdelmajid; AMECHROUQ, Ali; OUKERROU, Moulay Ali; MOUSE, Hassan Ait; MBARKI, Mohamed Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater Ciência e Tecnologia de Alimentos, vol. 34, núm. 2, abril-junio, 2014, pp. 249-257 Sociedade Brasileira de Ciência e Tecnologia de Alimentos Campinas, Brasil Available in: http://www.redalyc.org/articulo.oa?id=395940095005 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Food Science and Technology ISSN 0101-2061 DDOI http://dx.doi.org/10.1590/fst.2014.0051 Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater Inass LEOUIFOUDI1,2*, Abdelmajid ZYAD2, Ali AMECHROUQ3, Moulay Ali OUKERROU2, Hassan Ait MOUSE2, Mohamed MBARKI1 Abstract Olive mill wastewater, hereafter noted as OMWW was tested for its composition in phenolic compounds according to geographical areas of olive tree, i.e. the plain and the mountainous areas of Tadla-Azilal region (central Morocco). Biophenols extraction with ethyl acetate was efficient and the phenolic extract from the mountainous areas had the highest concentration of total phenols’ content. Fourier-Transform-Middle Infrared (FT-MIR) spectroscopy of the extracts revealed vibration bands corresponding to acid, alcohol and ketone functions. Additionally, HPLC-ESI-MS analyses showed that phenolic alcohols, phenolic acids, flavonoids, secoiridoids and derivatives and lignans represent the most abundant phenolic compounds. -
Curcumin, EGCG, Resveratrol and Quercetin on Flying Carpets
DOI:http://dx.doi.org/10.7314/APJCP.2014.15.9.3865 Targeting Cancer with Nano-Bullets: Curcumin, EGCG, Resveratrol and Quercetin on Flying Carpets MINI-REVIEW Targeting Cancer with Nano-Bullets: Curcumin, EGCG, Resveratrol and Quercetin on Flying Carpets Aliye Aras1, Abdur Rehman Khokhar2, Muhammad Zahid Qureshi3, Marcela Fernandes Silva4, Agnieszka Sobczak-Kupiec5, Edgardo Alfonso Gómez Pineda4, Ana Adelina Winkler Hechenleitner4, Ammad Ahmad Farooqi6* Abstract It is becoming progressively more understandable that different phytochemicals isolated from edible plants interfere with specific stages of carcinogenesis. Cancer cells have evolved hallmark mechanisms to escape from death. Concordant with this approach, there is a disruption of spatiotemproal behaviour of signaling cascades in cancer cells, which can escape from apoptosis because of downregulation of tumor suppressor genes and over- expression of oncogenes. Genomic instability, intra-tumor heterogeneity, cellular plasticity and metastasizing potential of cancer cells all are related to molecular alterations. Data obtained through in vitro studies has convincingly revealed that curcumin, EGCG, resveratrol and quercetin are promising anticancer agents. Their efficacy has been tested in tumor xenografted mice and considerable experimental findings have stimulated researchers to further improve the bioavailability of these nutraceuticals. We partition this review into different sections with emphasis on how bioavailability of curcumin, EGCG, resveratrol and quercetin has improved using different nanotechnology approaches. Keywords: Resveratrol - nanotechnology - EGCG - apoptosis Asian Pac J Cancer Prev, 15 (9), 3865-3871 Introduction Huixiao et al., 2012) Nanoparticles have wide ranging applications because of specific properties resulting Preclinical and clinical studies have shown that cancer from both high specific surface and quantum limitation is a genomically complex disease. -
Polyphenols As Possible Agents for Pancreatic Diseases
antioxidants Review Polyphenols as Possible Agents for Pancreatic Diseases Uroš Gaši´c 1 , Ivanka Ciri´c´ 2 , Tomislav Pejˇci´c 3, Dejan Radenkovi´c 4,5, Vladimir Djordjevi´c 5, Siniša Radulovi´c 6 and Živoslav Teši´c 7,* 1 Department of Plant Physiology, Institute for Biological Research “Siniša Stankovi´c”,National Institute of Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11060 Belgrade, Serbia; [email protected] 2 Innovation Center, University of Belgrade—Faculty of Chemistry, P.O. Box 51, 11158 Belgrade, Serbia; [email protected] 3 Clinic of Urology, Clinical Centre of Serbia, Pasterova 2, 11000 Belgrade, Serbia; [email protected] 4 University of Belgrade—Faculty of Medicine, dr Suboti´ca8, 11000 Belgrade, Serbia; [email protected] 5 First Surgical Clinic, Clinical Center of Serbia, Koste Todorovi´ca6, 11000 Belgrade, Serbia; [email protected] 6 Institute for Oncology and Radiology of Serbia, Pasterova 14, 11000 Belgrade, Serbia; [email protected] 7 University of Belgrade—Faculty of Chemistry, Studentski trg 12–16, P.O. Box 51, 11158 Belgrade, Serbia * Correspondence: [email protected]; Tel.: +381-113336733 Received: 29 April 2020; Accepted: 31 May 2020; Published: 23 June 2020 Abstract: Pancreatic cancer (PC) is very aggressive and it is estimated that it kills nearly 50% of patients within the first six months. The lack of symptoms specific to this disease prevents early diagnosis and treatment. Today, gemcitabine alone or in combination with other cytostatic agents such as cisplatin (Cis), 5-fluorouracil (5-FU), irinotecan, capecitabine, or oxaliplatin (Oxa) is used in conventional therapy. -
Potential Adverse Effects of Resveratrol: a Literature Review
International Journal of Molecular Sciences Review Potential Adverse Effects of Resveratrol: A Literature Review Abdullah Shaito 1 , Anna Maria Posadino 2, Nadin Younes 3, Hiba Hasan 4 , Sarah Halabi 5, Dalal Alhababi 3, Anjud Al-Mohannadi 3, Wael M Abdel-Rahman 6 , Ali H. Eid 7,*, Gheyath K. Nasrallah 3,* and Gianfranco Pintus 6,2,* 1 Department of Biological and Chemical Sciences, Lebanese International University, 1105 Beirut, Lebanon; [email protected] 2 Department of Biomedical Sciences, University of Sassari, 07100 Sassari, Italy; [email protected] 3 Department of Biomedical Science, College of Health Sciences, and Biomedical Research Center Qatar University, P.O Box 2713 Doha, Qatar; [email protected] (N.Y.); [email protected] (D.A.); [email protected] (A.A.-M.) 4 Institute of Anatomy and Cell Biology, Justus-Liebig-University Giessen, 35392 Giessen, Germany; [email protected] 5 Biology Department, Faculty of Arts and Sciences, American University of Beirut, 1105 Beirut, Lebanon; [email protected] 6 Department of Medical Laboratory Sciences, College of Health Sciences and Sharjah Institute for Medical Research, University of Sharjah, Sharjah P.O Box: 27272, United Arab Emirates; [email protected] 7 Department of Pharmacology and Toxicology, Faculty of Medicine, American University of Beirut, P.O. Box 11-0236 Beirut, Lebanon * Correspondence: [email protected] (A.H.E.); [email protected] (G.K.N.); [email protected] (G.P.) Received: 13 December 2019; Accepted: 15 March 2020; Published: 18 March 2020 Abstract: Due to its health benefits, resveratrol (RE) is one of the most researched natural polyphenols. -
Chemical Oxidation Applications for Industrial Wastewaters
©2019 The Author(s) This is an Open Access book distributed under the terms of the Creative Commons Attribution Licence (CC BY 4.0), which permits copying and redistribution for non- commercial purposes, provided the original work is properly cited and that any new works are made available on the same conditions (http://creativecommons.org/licenses/by/4.0/). This does not affect the rights licensed or assigned from any third party in this book. This title was made available Open Access through a partnership with Knowledge Unlatched. IWA Publishing would like to thank all of the libraries for pledging to support the transition of this title to Open Access through the KU Select 2018 program. Downloaded from http://iwaponline.com/ebooks/book-pdf/521267/wio9781780401416.pdf by guest on 24 September 2021 Chemical Oxidation Applications for Industrial Wastewaters Chemical Oxidation Applications for Industrial This book covers the most recent scientific and technological developments (state-of-the-art) in the field of chemical oxidation processes applicable for the Chemical Oxidation efficient treatment of biologically-difficult-to-degrade, toxic and/or recalcitrant effluents originating from different manufacturing processes. It is a comprehensive Applications for review of process and pollution profiles as well as conventional, advanced and emerging treatment processes & technologies developed for the most relevant and pollution (wet processing)-intensive industrial sectors. Industrial Wastewaters It addresses chemical/photochemical oxidative treatment processes, case- Olcay Tünay, Işık Kabdaşlı, Idil Arslan-Alaton and Tuğba Ölmez-Hancı specific treatability problems of major industrial sectors, emerging (novel) as well as pilot/full-scale applications, process integration, treatment system design & sizing criteria (figure-of merits), cost evaluation and success stories in the application of chemical oxidative treatment processes. -
Thyroid-Modulating Activities of Olive and Its Polyphenols: a Systematic Review
nutrients Review Thyroid-Modulating Activities of Olive and Its Polyphenols: A Systematic Review Kok-Lun Pang 1,† , Johanna Nathania Lumintang 2,† and Kok-Yong Chin 1,* 1 Department of Pharmacology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Jalan Yaacob Latif, Bandar Tun Razak, Cheras 56000, Kuala Lumpur, Malaysia; [email protected] 2 Faculty of Applied Sciences, UCSI University Kuala Lumpur Campus, Jalan Menara Gading, Taman Connaught, Cheras 56000, Kuala Lumpur, Malaysia; [email protected] * Correspondence: [email protected]; Tel.: +60-3-91459573 † These authors contributed equally to this work. Abstract: Olive oil, which is commonly used in the Mediterranean diet, is known for its health benefits related to the reduction of the risks of cancer, coronary heart disease, hypertension, and neurodegenerative disease. These unique properties are attributed to the phytochemicals with potent antioxidant activities in olive oil. Olive leaf also harbours similar bioactive compounds. Several studies have reported the effects of olive phenolics, olive oil, and leaf extract in the modulation of thyroid activities. A systematic review of the literature was conducted to identify relevant studies on the effects of olive derivatives on thyroid function. A comprehensive search was conducted in October 2020 using the PubMed, Scopus, and Web of Science databases. Cellular, animal, and human studies reporting the effects of olive derivatives, including olive phenolics, olive oil, and leaf extracts on thyroid function were considered. The literature search found 445 articles on this topic, but only nine articles were included based on the inclusion and exclusion criteria. All included articles were animal studies involving the administration of olive oil, olive leaf extract, or olive pomace residues orally. -
Suppression of Prostate Cancer Growth by Resveratrol in The
Prostate Cancer Chemoprevention by Resveratrol RESEARCH COMMUNICATION Suppression of Prostate Cancer Growth by Resveratrol in The Transgenic Rat for Adenocarcinoma of Prostate (TRAP) Model Azman Seeni, Satoru Takahashi*, Kentaro Takeshita, Mingxi Tang, Satoshi Sugiura, Shin-ya Sato, Tomoyuki Shirai Abstract Research into actions of resveratrol, abundantly present in red grape skin, has been greatly stimulated by its reported beneficial health influence. Since it was recently proposed as a potential prostate cancer chemopreventive agent, we here performed an in vivo experiment to explore its effect in the Transgenic Rat for Adenocarcinoma of Prostate (TRAP) model, featuring the rat probasin promoter/SV 40 T antigen. Resveratrol suppressed prostate cancer growth and induction of apoptosis through androgen receptor (AR) down-regulation, without any sign of toxicity. Resveratrol not only downregulated androgen receptor (AR) expression but also suppressed the androgen responsive glandular kallikrein 11 (Gk11), known to be an ortholog of the human prostate specific antigen (PSA), at the mRNA level. The data provide a mechanistic basis for resveratrol chemopreventive efficacy against prostate cancer. Key Words: Chemoprevention - prostate cancer - resveratrol - TRAP rats -Asian Pacific J Cancer Prev, 9, 7-14 Introduction ideal tool to gain insights into possible mechanisms for prostate cancer prevention (Asamoto et al., 2001b; Cho Prostate cancer has become the most frequently et al., 2003; Zeng et al., 2005; Kandori et al., 2005; Said diagnosed cancer and the second leading cause of cancer- et al., 2006; Tang et al., 2007) in the relatively short-term. related death for men in the United States (Jemal et al., To our knowledge, the present study provided the first 2007). -
Effects on Systemic Sex Steroid Hormone
Chow et al. Journal of Translational Medicine 2014, 12:223 http://www.translational-medicine.com/content/12/1/223 RESEARCH Open Access A pilot clinical study of resveratrol in postmenopausal women with high body mass index: effects on systemic sex steroid hormones H-H Sherry Chow1*, Linda L Garland1, Brandy M Heckman-Stoddard2, Chiu-Hsieh Hsu1, Valerie D Butler1, Catherine A Cordova1, Wade M Chew1 and Terri L Cornelison2 Abstract Background: Breast cancer risk is partially determined by several hormone-related factors. Preclinical and clinical studies suggested that resveratrol may modulate these hormonal factors. Methods: We conducted a pilot study in postmenopausal women with high body mass index (BMI ≥ 25 kg/m2)to determine the clinical effect of resveratrol on systemic sex steroid hormones. Forty subjects initiated the resveratrol intervention (1 gm daily for 12 weeks) with six withdrawn early due to adverse events (AEs). Thirty-four subjects completed the intervention. Results: Resveratrol intervention did not result in significant changes in serum concentrations of estradiol, estrone, and testosterone but led to an average of 10% increase in the concentrations of sex steroid hormone binding globulin (SHBG). Resveratrol intervention resulted in an average of 73% increase in urinary 2-hydroxyestrone (2-OHE1) levels leading to a favorable change in urinary 2-OHE1/16α-OHE1 ratio. One participant had asymptomatic Grade 4 elevation of liver enzymes at the end of study intervention. Two subjects had Grade 3 skin rashes. The remaining adverse events were Grade 1 or 2 events. The most common adverse events were diarrhea and increased total cholesterol, reported in 30% and 27.5% of the subjects, respectively. -
Reducing Toxic Reactive Carbonyl Species in E-Cigarette Emissions
RSC Advances View Article Online PAPER View Journal | View Issue Reducing toxic reactive carbonyl species in e- cigarette emissions: testing a harm-reduction Cite this: RSC Adv., 2020, 10,21535 strategy based on dicarbonyl trapping Bruna de Falco, †af Antonios Petridis,†ac Poornima Paramasivan,b Antonio Dario Troise, de Andrea Scaloni,e Yusuf Deeni,b W. Edryd Stephens*c and Alberto Fiore *a Reducing the concentration of reactive carbonyl species (RCS) in e-cigarette emissions represents a major goal to control their potentially harmful effects. Here, we adopted a novel strategy of trapping carbonyls present in e-cigarette emissions by adding polyphenols in e-liquid formulations. Our work showed that the addition of gallic acid, hydroxytyrosol and epigallocatechin gallate reduced the levels of carbonyls formed in the aerosols of vaped e-cigarettes, including formaldehyde, methylglyoxal and glyoxal. Liquid chromatography mass spectrometry analysis highlighted the formation of covalent adducts between Creative Commons Attribution 3.0 Unported Licence. aromatic rings and dicarbonyls in both e-liquids and vaped samples, suggesting that dicarbonyls were formed in the e-liquids as degradation products of propylene glycol and glycerol before vaping. Short- Received 6th March 2020 term cytotoxic analysis on two lung cellular models showed that dicarbonyl-polyphenol adducts are not Accepted 29th May 2020 cytotoxic, even though carbonyl trapping did not improve cell viability. Our work sheds lights on the DOI: 10.1039/d0ra02138e ability of polyphenols to trap RCS in high carbonyl e-cigarette emissions, suggesting their potential value rsc.li/rsc-advances in commercial e-liquid formulations. Introduction smoking-related symptoms and conditions to become manifest, This article is licensed under a it is too early to evaluate the long-term clinical effects of vaping The use of e-cigarettes is a major issue in public health. -
Biofactors in Food Promote Health by Enhancing Mitochondrial Function
ReVieW aRticle ▼ Biofactors in food promote health by enhancing mitochondrial function by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu and Robert B. Rucker Mitochondrial function has been linked to protection from and symptom reduc- UC Davis M. Steinberg, Francine tion in chronic diseases such as heart dis- ease, diabetes and metabolic syndrome. We review a number of phytochemicals and biofactors that influence mitochon- drial function and oxidative metabolism. These include resveratrol found in grapes; several plant-derived flavonoids (quercetin, epicatechin, catechin and procyanidins); and two tyrosine-derived quinones, hydroxytyrosol in olive oil and pyrroloquinoline quinone, a minor but ubiquitous component of plant and animal tissues. In plants, these biofac- tors serve as pigments, phytoalexins or growth factors. In animals, positive nutritional and physiological attributes Biofactors in food play a role in enhancing mitochondrial function, thereby decreasing the risk of some chronic diseases. Top, a mouse that has been deprived of pyrroloquinoline quinone (PQQ), have been established for each, particu- a ubiquitous bacterial compound found in fermented products, tea, cocoa and legumes. Above, a larly with respect to their ability to affect mouse fed a diet containing PQQ. energy metabolism, cell signaling and mitochondrial function. that our body does not normally produce) attributes has been described and vali- that must be either eliminated or put to dated for each of these compounds. novel uses in the body. Many xenobiotics Biological properties of resveratrol ne of the most promising current ar- in foods can influence specific metabolic Oeas of nutritional research focuses on functions, acting as bioactive factors (bio- Resveratrol is a stilbenoid (a type of plant compounds with positive health ef- factors). -
High Purity Hydroxytyrosol Protects Skin Cells from Environmental Stressors and Increases In-Vitro Cell Viability
Personal Care Consumer Care High Purity Hydroxytyrosol Protects Skin Cells from Environmental Stressors and Increases in-vitro Cell Viability Philip Ludwig, Laura Szymczak Abstract Olive oil and its various polyphenols have long been known to have tails of the precise relationship between ROS-induced damage and aging internal and topical health benefits. Hydroxytyrosol is one of the main remain to be elucidated. actives found in olives and has multiple benefits for protecting skin cells Chronic exposure to sunlight is a significant extrinsic aging factor. against environmental stresses. Our research has found that hydroxy- Generation of ROS and modifications of DNA and other critical cellular tyrosol is able to reduce reactive oxidative species and protect against macromolecules by UV are damaging to the skin (1). UVA exposure of photoaging. An in vitro study found that hydroxytyrosol increases cell fibroblasts stimulates expression of matrix metalloprotease (MMP)-1, viability of fibroblasts after UVA and UVB irradiation. Part of the mech- which degrades collagen (3). Upon exposure to UV light, there is an in- anism of this increased cell viability may be through hydroxytyrosol crease of ROS in the skin, along with an increase of MMP-1 and a poten- reducing the generation of reactive oxygen species (ROS) under UV tial decrease in cell viability. These may eventually lead to hyperpigmen- irradiation. This detected reduction in ROS may decrease the damage of tation, uneven skin texture and sagging skin. cellular structures and processes within the cells. ROS and UV exposure trigger matrix metalloproteinase (MMP). Hydroxytyrosol was also found There are extensive literature references for plant based compounds to reduce the level of MMPs.