Hydroxytyrosol
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- Physiological Study on the Influence of Some Plant Oils in Rats Exposed to A
- Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil’S Antioxidant Phytochemicals During in Vitro Gastrointestinal Digestion
- The Potential of High Voltage Discharges for Green
- WO 2007/039262 Al
- Structure, Food Sources, Antioxidant Activities, and Important Health Benefits
- (12) United States Patent (10) Patent No.: US 8,968,811 B2 Lopez Mas Et Al
- Quality Indices, Polyphenols, Terpenic Acids, Squalene, Fatty Acid Profile, and Sterols in Virgin Olive Oil Produced by Organic Versus Non-Organic Cultivation Method
- Endosulfan Induces Autophagy and Endothelial Dysfunction Via the AMPK/Mtor Signaling Pathway Triggered by Oxidative Stress*
- Application of Hydroxytyrosol in the Functional Foods Field: from Ingredient to Dietary Supplements
- The Effects of Oleuropein on Epirubicin and Cyclophosphamide Induced Toxicity in Rats
- Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
- Understanding the Characteristics of Oleuropein for Table Olive Processing
- Htessence Food and Nutrition Infosheet
- Reduction of the Oxidative Stress Status Using Steviol Glycosides in a Fish Model (Cyprinus Carpio)
- Olive Leaf Extract Concentrated in Hydroxytyrosol Attenuates Protein
- GRAS Notice (GRN) No
- The Olive Biophenols Oleuropein and Hydroxytyrosol Selectively Reduce Proliferation, Influence the Cell Cycle, and Induce Apoptosis in Pancreatic Cancer Cells
- Agency Response Letter GRAS Notice No. GRN 000726