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Huglin index
Changes in European Winegrape Phenology and Relationships with Climate
Washington Wine 101 Washington Avas
Plumpton Technical Report
Weinbau Und Klimawandel
Climate Change Adaptation in the Champagne Region
VIEW of the Works Presented Within the “Viticulture Environment and Climate Change” Expert Group Since 2007
Klimawandel Und Sortenwahl Der Huglin-Index Und Der Wärmeanspruch Von Rebsorten
Classification of Serbian Winegrowing Regions Based on Climate-Viticulture
Future Effects of Climate Change on the Suitability of Wine Grape Production Across Europe
Choosing Alternative Grapevine Varieties for the Padthaway, Mt Benson and Robe Regions of the Limestone Coast
Climate Trends in a Specific Mediterranean Viticultural Area Between 1950 and 2006
Trends in Climate Parameters Affecting Winegrape Ripening in Northeastern Slovenia
Cold Climate Wine Styles
1 Introduction
A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture
Rebsorten Und Klone Im Zeitalter Des Klimawandel 11.2
Aromatypicity of Austrian Pinot Blanc Wines
Optimising Harvest Date Through Use of an Integrated Grape Compositional and Sensory Model Katja ŠUKLJE, Guillaume ANTALICK, Campbell MEEKS, John W
Top View
Climate Modelling at Vineyard Scale in a Climate Change Context
Analysis of Several Bioclimatic Indices for Viticultural Zoning in the Pacific Northwest
NORTHWEST RIDGE WINERY Willamette Valley
Climate Change Trends in Some Romanian Viticultural
Climate Change and Viticulture - a Quantitative Analysis of a Highly Dynamic Research Field
Vitis Vinifera L.) Phenology in Conditions of Central Europe (Slovakia
Washington Wine 101
Reactions of Grape Varieties to Climate Changes in North East Slovenia
Download This Article in PDF Format
Knowledge Description for the Suitability Requirements of Different Geographical Regions for Growing Wine Bernard Kamsu-Foguem, Aurélie Flammang
Which Impact on Viticulture? Climatic Indices and Crop Models
Technical Abstracts
DEVELOPMENT of ADVANCED WEATHER and CLIMATE MODELLING TOOLS to HELP VINEYARD REGIONS ADAPT to CLIMATE CHANGE Part 2
Modeling Malic Acid Dynamics to Ensure Quality, Aroma and Freshness of Pinot Blanc Wines in South Tyrol (Italy)
Spatial-Temporal Analysis of Climate Change and Influence of Mediterranean Sea on Viticulture Site Valencia Do
Climate Change Impacts Assessment on Wine-Growing Bioclimatic Transition Areas
Climate Warming: Consequences for Viticulture and the Notion of ‘Terroirs’ in Europe
Using Common Viticultural Practices to Modulate the Rotundone and 3-Isobutyl-2-Methoxypyrazine Composition of Vitis Vinifera L