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Grapevine yellows
Characteristics of Grapevine Yellows-Susceptible Vineyards and Potential Management Strategies
IPM Elements for Wine Grapes in Virginia and North Carolina
Final Grape Draft 0814
Original Paper
2003Session3.Pdf
2017 Grape Survey Report
Viticulture Notes December 2011
Revised ANSES OPINION Relating to "Changes to the Time/Temperature Combination in the Hot Water Treatment of Plant Material
Post-Harvest Vineyard Management Riverina
Grape Commodity-Based Survey Guidelines
Biology and Epidemiology of Australian Grapevine Phytoplasmas
Detection of Two Different Grapevine Yellows in Vitis Vinifera Using
Industry Biosecurity Plan for the Viticulture Industry
Grapevine Yellows Identification Guide Ryan Steeves, USDA-APHIS-PPQ
5 Crop Protection
Grapevine Pathogens Spreading with Propagating Plant Stock : Detection and Methods for Elimination
A Practical Guide to Developing a Commercial Wine Vineyard
Invited Review Grapevine Yellows in Italy: Past, Present and Future
Top View
Viticulture and Enology Extension News Washington State University
Australian Grapevine Yellows
Pathogen-Tested Material of Grapevine Varieties and Rootstocks
END of FISCAL YEAR PROGRESS REPORT July 31, 2014 Virginia Wine Board CHARACTERISTICS of GRAPEVINE YELLOWS-SUSCEPTIBLE VINEYARDS
Use of Beneficial Bacteria and Their Secondary Metabolites to Control Grapevine Pathogen Diseases
Australian Grapevine Yellows
Transmission of Grapevine Yellows by Oncopsis Alni (Schrank)
Vineyard and Winery Information Series: VITICULTURE NOTES
VITICULTURE NOTES...Vol. 28, No. 3 (October 2013)
'Bois Noir' Phytoplasma Can Be Transmitted to Healthy Vitis Vinifera L
Frateuria Defendens Reduces Yellows Disease Symptoms in Grapevine Under Field Conditions
Detection of Grapevine Yellows Symptoms in Vitis Vinifera L. With
Grape Varieties and Rootstocks
Recovery from Grapevine Flavescence Dorée in Areas of High Infection Pressure
ACRP – Calls for Proposals
Regulatory Aspects of Grape Viruses and Virus Diseases: Certification, Quarantine, and Harmonization