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Jumping Mechanisms in Dictyopharid Planthoppers (Hemiptera
© 2014. Published by The Company of Biologists Ltd | The Journal of Experimental Biology (2014) 217, 402-413 doi:10.1242/jeb.093476 RESEARCH ARTICLE Jumping mechanisms in dictyopharid planthoppers (Hemiptera, Dicytyopharidae) Malcolm Burrows* ABSTRACT legs in the same plane underneath the body. A catapult-like The jumping performance of four species of hemipterans belonging to mechanism is used in which the trochanteral depressor muscles the family Dictyopharidae, from Europe, South Africa and Australia, contract slowly, energy is stored and is then released suddenly were analysed from high-speed images. The body shape in all was (Burrows, 2006a; Burrows, 2007b; Burrows, 2009). Despite these characterised by an elongated and tapering head that gave a important common features, each group has particular streamlined appearance. The body size ranged from 6 to 9 mm in specialisations of its own that define its jumping abilities. These length and from 6 to 23 mg in mass. The hind legs were 80–90% of include differences in body shape, in the length of the hind legs body length and 30–50% longer than the front legs, except in one and in the anatomy of the coxae. species in which the front legs were particularly large so that all legs Most leafhoppers have hind legs that are two to three times longer were of similar length. Jumping was propelled by rapid and than the other legs and are 90% of the body length (Burrows, simultaneous depression of the trochantera of both hind legs, powered 2007b). By contrast, froghoppers and planthoppers have hind legs by large muscles in the thorax, and was accompanied by extension of that are only 40–50% longer than the other legs and approximately the tibiae. -
Host Plants and Seasonal Presence of Dictyophara Europaea in the Vineyard Agro-Ecosystem
Bulletin of Insectology 61 (1): 199-200, 2008 ISSN 1721-8861 Host plants and seasonal presence of Dictyophara europaea in the vineyard agro-ecosystem Federico LESSIO, Alberto ALMA Di.Va.P.R.A., Entomologia e Zoologia applicate all’Ambiente “C. Vidano”, Facoltà di Agraria, Università di Torino, Italy Abstract Seasonal presence and host plants of Dictyophara europaea (L.), a candidate vector of phytoplasmas to grapevine, were studied in Piedmont during 2006 in different vine growing regions. Sampling consisted in net sweeping on different candidate host plants, and captures of adults with yellow sticky traps placed on grapevine. D. europaea nymphs and adults were collected on many weeds, showing how this planthopper should be considered a poly- phagous species, although Amaranthus retroflexus L. and Urtica dioica L. seem to be its preferred hosts, and may also bear phy- toplasmas. Larvae of Dryinidae were observed on almost 5% of collected individuals. The peak of adult presence was recorded in the middle of August, but few adults were captured on sticky traps placed on grapevine. Molecular analyses will be performed to detect the presence of phytoplasmas in captured individuals; however, given its scarce presence on grapevine, D. europaea does not seem capable to play a major role in the transmission of phytoplasmas to grapevine even if its vector ability were proved. Key words: Dictyophara europaea, vector, sweep net, Amaranthus retroflexus, grapevine. Introduction Holzinger et al. (2003). During 2007, collected nymphs and adults were put into a rearing cage made of plexi- The genus Dictyophara Germar is represented in Italy glas and insect-proof mesh, with a single plant of Ama- with four species: Dictyophara cyrnea Spinola (only in ranthus retroflexus L., to observe feeding behaviour and Sardinia), Dictyophara pannonica (Germar) (doubtful), ovoposition. -
Dictyophara Europaea: Un Vecteur Potentiel De La Flavescence Dorée En Suisse?
Protection des végétaux Dictyophara europaea: un vecteur potentiel de la flavescence dorée en Suisse? Christian LINDER1, Matteo CAVADINI2 et Santiago SCHAERER1 1Agroscope, 1260 Nyon 2ChanGins | Haute école spécialisée de viticulture et œnologie, 1260 Nyon Renseignements: Christian Linder, e-mail: [email protected], tél. +41 22 363 43 89, www.agroscope.ch Adulte du fulgore d’Europe Dictyophara europaea, hôte potentiel du phytoplasme de la flavescence dorée de la vigne. Introduction lidae), inféodée à la vigne (Belli et al. 2010). Cependant, de récentes observations ont montré que le fulgore La flavescence dorée (FD) est une importante maladie d’Europe, Dictyophara europaea L. (Homoptera: Dic- à phytoplasmes de la vigne causée par divers isolats tyopharidae), pouvait également abriter des isolats du appartenant au sous-groupes 16SrV-C ou -D (Filippin phytoplasme de la FD-C et ainsi éventuellement trans- et al. 2009). Les isolats de FD-D sont les plus répandus mettre ce type de FD dans les vignobles (Filippin et al. en Europe, tandis que ceux de FD-C n’affectent que des 2009). Ce fulgore univoltin de 9 à 13 mm est actif de régions limitées de France, d’Italie et des Balkans. Il est juin à octobre. Après l’éclosion de l’œuf, l’insecte passe admis que la FD est transmise par un vecteur unique, la par cinq stades nymphaux avec un pic d’activité des cicadelle Scaphoideus titanus Ball (Homoptera: Cicadel- adultes en août (Lessio et Alma 2008). De couleur verte, 216 Revue suisse Viticulture, Arboriculture, Horticulture | Vol. 46 (4): 216–219, 2014 Dictyophara europaea: un vecteur potentiel de la flavescence dorée en Suisse? | Protection des végétaux ou plus rarement rose, l’insecte se reconnaît aisément Le fulgore d’Europe, Dictyophara europaea, à la forme allongée de sa tête, qui peut constituer envi- est considéré depuis peu comme susceptible ron un cinquième du corps. -
Characteristics of Grapevine Yellows-Susceptible Vineyards and Potential Management Strategies
YEAR-END PROJECT REPORT Virginia Wine Board, August, 2015 Title: Characteristics of Grapevine Yellows-susceptible vineyards and potential management strategies Principal Investigators: Dr. Paolo Lenzi (100% time on project) Dr. Tony K. Wolf (10% time on project) Postdoctoral Research Associate Professor of Viticulture AHS Jr. AREC, Virginia Tech AHS Jr. AREC Virginia Tech Virginia Tech Phone: (540) 869-2560 extn 42 (540) 869-2560 extn 18 [email protected] [email protected] Type of Project: Research Amount funded: $110,903 Overall Project Objectives 1. Identify phytoplasma alternative hosts in and around North American Grapevine Yellows (NAGY)- affected vineyards and attempt to identify the characteristics of vineyards that predispose them to increased risk of NAGY 2. Evaluate efficacy of potential Grapevine Yellows management practices Summary North American Grapevine Yellows (NAGY) was recognized in Virginia vineyards as early as 1987. Principal investigator T. Wolf began a collaborative research association with Dr. Robert Davis and his lab at the USDA/ARS in Beltsville Maryland and that partnership led to a greater understanding of the nature of the pathogens that cause NAGY in Virginia. An important finding from our work of the nineties was that the causal agents of NAGY – bacteria-like organisms called phytoplasmas – were unique to grapevine yellows diseases in North America. That is, they were not the same pathogens that cause the European variants of the disease, such as Flavescence dorée , or Bois noir . The missing information about NAGY was which vector or vectors were involved in phytoplasma transmission, and what other plants in the vineyard environment served as alternative hosts for the pathogens. -
Identification and Ecology of Alternative Insect Vectors Of
View metadata, citation and similar papers at core.ac.uk brought to you by CORE www.nature.com/scientificreportsprovided by AIR Universita degli studi di Milano OPEN Identifcation and ecology of alternative insect vectors of ‘Candidatus Phytoplasma solani’ to grapevine Fabio Quaglino1, Francesco Sanna2, Abdelhameed Moussa 1, Monica Faccincani3, Alessandro Passera1, Paola Casati1, Piero Attilio Bianco1 & Nicola Mori 2* Bois noir, a disease of the grapevine yellows complex, is associated with ‘Candidatus Phytoplasma solani’ and transmitted to grapevines in open felds by the cixiids Hyalesthes obsoletus and Reptalus panzeri. In vine-growing areas where the population density of these vectors is low within the vineyard, the occurrence of bois noir implies the existence of alternative vectors. The aim of this study was to identify alternative vectors through screening of the Auchenorrhyncha community, phytoplasma typing by stamp gene sequence analyses, and transmission trials. During feld activities, conducted in Northern Italy in a vineyard where the bois noir incidence was extremely high, nine potential alternative insect vectors were identifed according to high abundance in the vineyard agro-ecosystem, high infection rate, and harbouring phytoplasma strains characterized by stamp gene sequence variants found also in symptomatic grapevines. Transmission trials coupled with molecular analyses showed that at least eight species (Aphrodes makarovi, Dicranotropis hamata, Dictyophara europaea, Euscelis incisus, Euscelidius variegatus, Laodelphax striatella, Philaenus spumarius, and Psammotettix alienus/confnis) are alternative vectors of ‘Candidatus Phytoplasma solani’ to grapevines. These novel fndings highlight that bois noir epidemiology in vineyard agro-ecosystems is more complex than previously known, opening up new perspectives in the disease management. Bois noir (BN), a disease of the grapevine yellows (GY) complex, causes serious crop losses in wine-making grape varieties in the Euro-Mediterranean area and in other vine-growing countries. -
Growth Regulators Offer Numerous Benefits
Uc LL The growth regulator ethephon increases color of Cardinal grapes without normal light. First and third clusters from left were treated with ethephon. Two clusters on left had normal light; the other two received no light. The first experiments with gibberellic acid (GA3) on grapes were made in 1957. By the early 196Os, sprays of GA3 had replaced 4-CPA as a means of increasing berry size in Black Corinth. To produce the Zante Currants desired by the bakery trade, GA3 is sprayed from the time of 95 percent capfall until three days later. GA3 is now used on all Thompson Seedless grapes for table use. For several years vines were sprayed at 20 to 40 ppm at the fruit-set stage to increase berry size. However, some clusters were quite compact in spite of cluster and berry thinning to prevent over- cropping. Five years after the first use of GA3 on Thompson Seedless, it was noted that vines sprayed at bloom were properly thinned, Growth regulators mainly because fruit-set was reduced, so that clusters were not too compact. Soon the recommended method was to use two GA3 ap- plications, one at full bloom for thinning and increasing size, and offer numerous benefits the other at fruit-set to further increase size. Girdling is also per- Robert J. Weaver formed at fruit-set, or shortly afterwards, to further increase berry size and make the berries more uniform and more firmly attached Since the 1920s, girdling of Thompson Seedless vines has been to the cap stem. An additional spray about two weeks after fruit-set used to increase the size of the table grapes. -
Growing Grapes in Missouri
MS-29 June 2003 GrowingGrowing GrapesGrapes inin MissouriMissouri State Fruit Experiment Station Missouri State University-Mountain Grove Growing Grapes in Missouri Editors: Patrick Byers, et al. State Fruit Experiment Station Missouri State University Department of Fruit Science 9740 Red Spring Road Mountain Grove, Missouri 65711-2999 http://mtngrv.missouristate.edu/ The Authors John D. Avery Patrick L. Byers Susanne F. Howard Martin L. Kaps Laszlo G. Kovacs James F. Moore, Jr. Marilyn B. Odneal Wenping Qiu José L. Saenz Suzanne R. Teghtmeyer Howard G. Townsend Daniel E. Waldstein Manuscript Preparation and Layout Pamela A. Mayer The authors thank Sonny McMurtrey and Katie Gill, Missouri grape growers, for their critical reading of the manuscript. Cover photograph cv. Norton by Patrick Byers. The viticulture advisory program at the Missouri State University, Mid-America Viticulture and Enology Center offers a wide range of services to Missouri grape growers. For further informa- tion or to arrange a consultation, contact the Viticulture Advisor at the Mid-America Viticulture and Enology Center, 9740 Red Spring Road, Mountain Grove, Missouri 65711- 2999; telephone 417.547.7508; or email the Mid-America Viticulture and Enology Center at [email protected]. Information is also available at the website http://www.mvec-usa.org Table of Contents Chapter 1 Introduction.................................................................................................. 1 Chapter 2 Considerations in Planning a Vineyard ........................................................ -
Keys to Grape Sampling in This Issue Lindsay Jordan, UCCE Madera, Merced & Mariposa Keys to Grape Sampling I Spent Many Hours Walking Down Independently
August/September 2015 Keys to Grape Sampling In This Issue Lindsay Jordan, UCCE Madera, Merced & Mariposa Keys to Grape Sampling I spent many hours walking down independently. Grape Maturity and vineyard rows in the early Raisin Quality Samples should never be taken morning hours collecting grape from vines at the end of a row or samples as a winery intern. At Factors Affecting Red the rows at the edge of the Grape Coloration the time, I focused on getting my vineyard, since these vines can job done – collecting samples County Updates sometimes ripen more quickly from each vineyard block, than the rest of the vineyard Vineyard Spotlight: measuring the sugar and acid, block and this “edge effect” will Esca and reporting these values not represent your vineyard promptly to the vineyard Upcoming Events block. managers and winemakers, but I didn’t appreciate how important All sugar sampling should occur in avoid this by crushing the berry grape sampling was to the entire the cool morning, because sample in a clear plastic bag harvest operation. Every grower sampling in the heat of the day and visually checking there are knows that getting an accurate, can yield artificially high sugar no intact berries left or you can representative sample of fruit in values that will not represent the use a food mill, a piece of order to track ripening and plan actual sugar at harvest. kitchenware commonly used in for harvest is critical, but this is Sampling should be postponed if canning to separate fruit skin not an easy thing to do. -
IPM Elements for Wine Grapes in Virginia and North Carolina
IPM Elements for Wine Grapes in Virginia and North Carolina Growers should use this document and its sub-headings as a checklist of possible Integrated Pest Management (IPM) practices that they could implement. Growers should count only the activities they perform in their wine grape pest management practices and aim to be compliant with at least 80% of the activities listed. This is not a requirement, but only a suggested level of compliance. This document is intended to help wine grape growers identify areas in their operations that possess strong IPM qualities and also point out areas for improvement. Growers should attempt to incorporate the majority of these specific techniques into their usual production and maintenance practices, especially in areas where they fall short of the 80% goal. Pests and Diseases of Wine Grapes in Virginia and North Carolina Arthropods Diseases Vertebrates Weeds Aerial phylloxera Anthracnose Bears Annual broadleaf Climbing cutworms Bitter Rot Birds weeds European red mite Black rot Deer Annual grasses Grape berry moth Botryosphaeria canker Geese Perennial grasses Grape cane borer Botrytis bunch rot Groundhogs Perennial broadleaf Grape cane gallmaker Crown gall Moles weeds, including Grape cane girdler Downy mildew Raccoons Woody perennials Grape curculio ESCA or Petri Turkeys Yellow nutsedge Grape flea beetle diseases Voles Grape leafhopper (Young vine decline) Grape root borer Eutypa dieback Grape rootworm Grapevine yellows Grape tumid Leafroll virus gallmaker Phomopsis cane and Grapevine looper leaf spot Japanese beetle Pierce’s disease Mealybugs Powdery mildew Redbanded leafroller Ripe rot Sharpshooters Sour rot (non-specific Stinkbugs fruit rot) Wasps Tomato/Tobacco ringspot virus Check if done I. -
Honey Refractometers Measure Moisture Content Honey Refractometers Are Used by Beekeepers and Honey Packers to Measure the Moisture Content of Honey
Honey refractometers measure moisture content Honey refractometers are used by beekeepers and honey packers to measure the moisture content of honey. Technically, refractometers measure the refractive index of a substance. Explanation: Light travels at different speeds through different materials. The refractive index is just a comparison between two numbers: the speed of light through a vacuum and the speed of light through the material you are testing—in this case honey. Light also changes direction after it passes through different materials. If you measure the difference between the angle of incidence (light coming in) and the angle of refraction (light coming out) of a substance you can use this number to determine the refractive index. This is how a refractometer actually works. Explanation: If you look at a straw in a glass of water you will see it looks distorted. This is because light moves faster through just the glass than it does through the glass and the water combined. Likewise, light will move faster through honey that has few solids than it will move through honey that has many solids. In other words, the refractive index of honey will change based on the amount of solids (sugars and other substances) in it. Refractometers also make corrections based on temperature, because the refractive index will change slightly as the temperature changes. Now, to make this all the more perplexing, the amount of solids in a liquid is measured on a scale called the Brix scale. 1 degree Brix (written °Bx ) means 1 g of sucrose per 100 g of aqueous solution. -
A Political Quagmire Within the Oklahoma Wine Industry
A POLITICAL QUAGMIRE WITHIN THE OKLAHOMA WINE INDUSTRY JEFFREY M. WIDENER University of Oklahoma The history of viticulture and vinification in Oklahoma began in the early 1890's. As time passed and Oklahoma achieved statehood in 1907, the stipulations laid down within the newly constructed state constitution forbade wineries from selling their products to anyone. In 1918, the United States (U.S.) created a prohibition on alcohol that would permeate all alcohol-related industries. In 1933, Prohibition ended nationally and many alcohol-related industries reopened. It was not until 1959, however, that Oklahoma repealed prohibition. Stagnated for the next forty years because they still could not sell their products right from the source, the grape growers and wine makers stepped forward in 1999 to urge Oklahoma legislators to change the Oklahoma statutes and allow wineries to sell/ship their products directly. ln 2000, the Oklahoma populace voted to change the Oklahoma statutes. Roadblocks, however, continue to arise and hamper the growth of the industry in the state. Before Oklahoma became a state, Oklahoma and Indian Territories had the beginnings of a vineyard and wine industry. As time passed and Oklahoma achieved statehood in 1907, the stipulations laid down within the newly constructed state constitution forbade wineries from selling their products to anyone. Indeed, when the United States (U.S.) in 1918 created a prohibition on alcohol that would permeate all alcohol related industries throughout the forty-eight continental states, wine making and for the most part grape-growing in Oklahoma ceased (Struby 2006). Prohibition ended nationally in 1933 and many alcohol-related industries reopened. -
Preliminary Classification of Leotiomycetes
Mycosphere 10(1): 310–489 (2019) www.mycosphere.org ISSN 2077 7019 Article Doi 10.5943/mycosphere/10/1/7 Preliminary classification of Leotiomycetes Ekanayaka AH1,2, Hyde KD1,2, Gentekaki E2,3, McKenzie EHC4, Zhao Q1,*, Bulgakov TS5, Camporesi E6,7 1Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, Yunnan, China 2Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, Thailand 3School of Science, Mae Fah Luang University, Chiang Rai, 57100, Thailand 4Landcare Research Manaaki Whenua, Private Bag 92170, Auckland, New Zealand 5Russian Research Institute of Floriculture and Subtropical Crops, 2/28 Yana Fabritsiusa Street, Sochi 354002, Krasnodar region, Russia 6A.M.B. Gruppo Micologico Forlivese “Antonio Cicognani”, Via Roma 18, Forlì, Italy. 7A.M.B. Circolo Micologico “Giovanni Carini”, C.P. 314 Brescia, Italy. Ekanayaka AH, Hyde KD, Gentekaki E, McKenzie EHC, Zhao Q, Bulgakov TS, Camporesi E 2019 – Preliminary classification of Leotiomycetes. Mycosphere 10(1), 310–489, Doi 10.5943/mycosphere/10/1/7 Abstract Leotiomycetes is regarded as the inoperculate class of discomycetes within the phylum Ascomycota. Taxa are mainly characterized by asci with a simple pore blueing in Melzer’s reagent, although some taxa have lost this character. The monophyly of this class has been verified in several recent molecular studies. However, circumscription of the orders, families and generic level delimitation are still unsettled. This paper provides a modified backbone tree for the class Leotiomycetes based on phylogenetic analysis of combined ITS, LSU, SSU, TEF, and RPB2 loci. In the phylogenetic analysis, Leotiomycetes separates into 19 clades, which can be recognized as orders and order-level clades.