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Glucoside

  • Inhibitory Properties of Saponin from Eleocharis Dulcis Peel Against Α-Glucosidase

    Inhibitory Properties of Saponin from Eleocharis Dulcis Peel Against Α-Glucosidase

  • Plant Phenolics: Bioavailability As a Key Determinant of Their Potential Health-Promoting Applications

    Plant Phenolics: Bioavailability As a Key Determinant of Their Potential Health-Promoting Applications

  • Content of the Cyanogenic Glucoside Amygdalin in Almond Seeds Related

    Content of the Cyanogenic Glucoside Amygdalin in Almond Seeds Related

  • In Chemistry, Glycosides Are Certain Molecules in Which a Sugar Part Is

    In Chemistry, Glycosides Are Certain Molecules in Which a Sugar Part Is

  • The Chemical Constituents and Pharmacological Effects of Convolvulus Arvensis and Convolvulus Scammonia- a Review

    The Chemical Constituents and Pharmacological Effects of Convolvulus Arvensis and Convolvulus Scammonia- a Review

  • Chemistry, Spectroscopic Characteristics and Biological Activity of Natural Occurring Cardiac Glycosides

    Chemistry, Spectroscopic Characteristics and Biological Activity of Natural Occurring Cardiac Glycosides

  • Studies on Betalain Phytochemistry by Means of Ion-Pair Countercurrent Chromatography

    Studies on Betalain Phytochemistry by Means of Ion-Pair Countercurrent Chromatography

  • Betalains and Phenolics in Red Beetroot (Beta Vulgaris)

    Betalains and Phenolics in Red Beetroot (Beta Vulgaris)

  • THE Glucosinolates & Cyanogenic Glycosides

    THE Glucosinolates & Cyanogenic Glycosides

  • TMT-Based Quantitative Proteomic Analysis Reveals Defense

    TMT-Based Quantitative Proteomic Analysis Reveals Defense

  • Study of the Cluster Thinning Grape As a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

    Study of the Cluster Thinning Grape As a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

  • Betanin, the Main Pigment of Red Beet

    Betanin, the Main Pigment of Red Beet

  • Glucosinolates As Undesirable Substances in Animal Feed1

    Glucosinolates As Undesirable Substances in Animal Feed1

  • Cardenolide Biosynthesis in Foxglove1

    Cardenolide Biosynthesis in Foxglove1

  • Quo Vadis Cardiac Glycoside Research?

    Quo Vadis Cardiac Glycoside Research?

  • CXXXIII.--Thujin. by ARTHURGEORGE PERKIN

    CXXXIII.--Thujin. by ARTHURGEORGE PERKIN

  • European Patent Office U.S. Patent and Trademark Office

    European Patent Office U.S. Patent and Trademark Office

  • Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

    Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

Top View
  • Evaluating the Cancer Therapeutic Potential of Cardiac Glycosides
  • Diversified Glucosinolate Metabolism: Biosynthesis of Hydrogen Cyanide and of the Hydroxynitrile Glucoside Alliarinoside in Rela
  • Investigations Into Nutritional Quality, Commercial Productivity, and Genetic Purity of Maize Grain for Organic Production Systems Ryan Huffman Iowa State University
  • Glucosinolates: Natural Occurrence, Biosynthesis, Accessibility, Isolation, Structures, and Biological Activities
  • Glucosylation of Steviol and Steviol-Glucosides in Extracts from Stevia Rebaudiana Bertoni
  • Novel Benzoxazine-Based Aglycones Block Glucose Uptake in Vivo by Inhibiting Glycosidases
  • Review Paper Chemistry and in Vivo Profile of Ent-Kaurene Glycosides Of
  • Lab Analysis of Ingredients
  • Redalyc.Content of the Cyanogenic Glucoside Amygdalin in Almond
  • Evaluation of Glycosyl-Glucose Analytical Methods for Various Glycosides
  • Stevia Rebaudiana Bertoni
  • Convolvulus Scammonia Linn), an Important Medicinal Plant of Unani Medicine: a Comprehensive Review
  • Identification and Characterization of Phenolic Compounds in Black
  • Steviol Glycoside Biosynthesis
  • Glucosinolate Biosynthesis and the Glucosinolate–Myrosinase System in Plant Defense
  • Chemical Diversity of Plant Cyanogenic Glycosides: an Overview of Reported Natural Products
  • Betanin: a Bioeconomy Insight Into a Valued Betacyanin
  • Enzymic Properties of Purified Myrosinase from Lepidium Sativum Seedlings Paul L


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