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- Isoflavonoids from Glycyrrhiza Sp. and Ononis
- Digestion and Intestinal Metabolism of Soy Isoflavonoids and Isoflavonoid Metabolites
- Isoflavones and Soy Constituents
- A Simplified Method to Quantify Isoflavones in Commercial Soybean Diets and Human Urine After Legume Consumptio&
- Metabolism of the Soyabean Isoflavone Glycoside Genistin In
- Bioavailability of Genistein and Its Glycoside Genistin
- Complete Quantification of Group a and Group B Soyasaponins in Soybeans
- Hydrolysis of Genistin and Daidzin by a Β-Glucosidase Purified from Lentinula Edodes
- FACT SHEET on the PHYTOESTROGEN GENISTEIN
- Microbial Glycosylation of Daidzein, Genistein and Biochanin A: Two New Glucosides of Biochanin A
- Isoflavonoids Production in Callus Culture of Pueraria Tuberosa, the Indian Kudzu
- A Modular Preparative HPLC System for the Isolation of Puerarin from Kudzu Root Extracts Andrew Aubin and Ronan Cleary Waters Corporation, Milford, MA, USA
- The Cytotoxic Effect of Genistein, a Soybean Isoflavone, Against
- Profiling and Quantification of Isoflavonoids in Kudzu Dietary
- International Research Conference on Food, Nutrition, and Cancer
- Naturally Occurring Flavonoids and Isoflavonoids and Their Microbial Transformation
- Antioxidant Properties of Puerarin and Genistein from White Kwao Krua Induced by Elicitors and Their Antihyperglycemic Effect on Rats
- Inhibitory Effects of a Major Soy Isoflavone, Genistein, on Human DNA Topoisomerase II Activity and Cancer Cell Proliferation
- (12) Patent Application Publication (10) Pub. No.: US 2003/0125264 A1 Malik (43) Pub