Isoflavonoids from Glycyrrhiza Sp. and Ononis
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Note High-Performance Liquid Chromatography
Journal of Chromatography. 234 (1982) 494--496 Elsevier Scientific Publishing Company, Amsterdam - Printed in The Netherlands CHROM. 14.241 Note High-performance liquid chromatography separation of soybean iso flavones and their glucosides A. C. ELDRIDGE Nonhern Regional Research Celller. Agricll/Illra/ Research. Science and Edllcmion Administration, U.S. Department of Agricll/llIre, 1815 North University Street, Peoria. 1L 61604 (U.S.A.; (Received July 27th, 1981) Soybeans are known to contain several isoflavones (daidzein, glycitein, genis tein) and isoflavone glucosides l (daidzin, glycitein-7-f3-0-glucoside, genistin) which 2 3 4 have been reported to have estrogenic , antifungal and antioxidant activity. The quantitative determination of soybean isoflavones has been reported by gas-liquid chromatography (GLC)l, and more recently high-performance liquid chromatogra phy (HPLC)5.6.7 has been used. Carlson and Dolphin5 separated soybean isoflavone aglycones present in an alcohol extract on a pPorasil column. The isoflavone glucosides were determined after hydrolytic treatment with aqueous acid. In a paper by West et al. 6 only two isoflavone aglycones from soybean extracts were separated. This communication reports the development of a procedure for the separation of the naturally occurring soybean isoflavone glucosides and isoflavone algycones using HPLC with mild solvents and reversed phase packing that may be less likely to catalyze decomposition compared to other packings. MATERIALS AND METHODS* A Waters Assoc. (Milford, MA, U.S.A.) HPLC system was used, comprised of a WISP 710A, M-45 solvent delivery system, Model 660 solvent flow programmer, Model 450 variable-wavelength detector, with a DuPont Zorbax ODS 25 x 0.46 cm 1.0. -
Protection of PC12 Cells Against Superoxide-Induced Damage by Isoflavonoids from Astragalus Mongholicus1
BIOMEDICAL AND ENVIRONMENTAL SCIENCES 22, 50-54 (2009) www.besjournal.com Protection of PC12 Cells against Superoxide-induced Damage by 1 Isoflavonoids from Astragalus mongholicus # + + #,2 DE-HONG YU , YONG-MING BAO , LI-JIA AN , AND MING YANG #The State Key Laboratory of Natural and Biomimetic Drugs, Peking University, Beijing 100083, China; +Department of Bioscience and Biotechnology, Dalian University of Technology, Dalian 116024, Liaoning, China Objective To further investigate the neuroprotective effects of five isoflavonoids from Astragalus mongholicus on xanthine (XA)/ xanthine oxidase (XO)-induced injury to PC12 cells. Methods PC12 cells were damaged by XA/XO. The activities of antioxidant enzymes, MTT, LDH, and GSH assays were used to evaluate the protection of these five isoflavonoids. Contents of Bcl-2 family proteins were determined with flow cytometry. Results Among the five isoflavonoids including formononetin, ononin, 9, 10-dimethoxypterocarpan-3-O-β-D-glucoside, calycosin and calycosin-7-O-glucoside, calycosin and calycosin-7-O-glucoside were found to inhibit XA/ XO-induced injury to PC12 cells. Their EC50 values of formononetin and calycosin were 0.05 μg/mL. Moreover, treatment with these three isoflavonoids prevented a decrease in the activities of antioxidant enzymes, superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px), while formononetin and calycosin could prevent a significant deletion of GSH. In addition, only calycosin and calycosin-7-O-glucoside were shown to inhibit XO activity in cell-free system, with an approximate IC50 value of 10 μg/mL and 50 μg/mL. Formononetin and calycosin had no significant influence on Bcl-2 or Bax protein contents. Conclusion Neuroprotection of formononetin, calycosin and calycosin-7-O-glucoside may be mediated by increasing endogenous antioxidants, rather by inhibiting XO activities or by scavenging free radicals. -
Content and Composition of Isoflavonoids in Mature Or Immature
394 Journal of Health Science, 47(4) 394–406 (2001) Content and Composition of tivities1) and reported to be protective against can- cer, cardiovascular diseases and osteoporosis.3–9) Isoflavonoids in Mature or Much research has been reported about the content Immature Beans and Bean of isoflavonoids in soybeans and soybean-derived processed foods.10–23) In contrast, there are few re- Sprouts Consumed in Japan ports about the isoflavonoid content in beans other than soybeans.11,12,18,23) Yumiko Nakamura,* Akiko Kaihara, Japanese people are reported to ingest Kimihiko Yoshii, Yukari Tsumura, isoflavonoids mainly through the consumption of Susumu Ishimitsu, and Yasuhide Tonogai soybeans and its derived processed foods.20) Re- cently, we estimated that the Japanese daily intake Division of Food Chemistry, National Institute of Health Sci- of isoflavonoids from soybeans and soybean-based ences, Osaka Branch, 1–1–43 Hoenzaka, Chuo-ku, Osaka 540– processed foods is 27.80 mg per day (daidzein 0006, Japan (Received January 9, 2001; Accepted April 6, 2001) 12.02 mg, glycitein 2.30 mg and genistein 13.48 mg).24) However, isoflavonoid intake from the The content of 9 types of isoflavonoids (daidzein, consumption of immature beans, sprouts and beans glycitein, genistein, formononetin, biochanin A, other than soybeans has not been elucidated. Here coumestrol, daidzin, glycitin and genistin) in 34 do- we have measured the content of isoflavonoids in mestic or imported raw beans including soybeans, 7 mature and immature beans and bean sprouts con- immature beans and 5 bean sprouts consumed in Ja- sumed in Japan, and have compared the content and pan were systematically analyzed. -
Interpreting Sources and Endocrine Active Components of Trace Organic Contaminant Mixtures in Minnesota Lakes
INTERPRETING SOURCES AND ENDOCRINE ACTIVE COMPONENTS OF TRACE ORGANIC CONTAMINANT MIXTURES IN MINNESOTA LAKES by Meaghan E. Guyader © Copyright by Meaghan E. Guyader, 2018 All Rights Reserved A thesis submitted to the Faculty and the Board of Trustees of the Colorado School of Mines in partial fulfillment of the requirements for the degree of Doctor of Philosophy (Civil and Environmental Engineering). Golden, Colorado Date _____________________________ Signed: _____________________________ Meaghan E. Guyader Signed: _____________________________ Dr. Christopher P. Higgins Thesis Advisor Golden, Colorado Date _____________________________ Signed: _____________________________ Dr. Terri S. Hogue Professor and Department Head Department of Civil and Environmental Engineering ii ABSTRACT On-site wastewater treatment systems (OWTSs) are a suspected source of widespread trace organic contaminant (TOrC) occurrence in Minnesota lakes. TOrCs are a diverse set of synthetic and natural chemicals regularly used as cleaning agents, personal care products, medicinal substances, herbicides and pesticides, and foods or flavorings. Wastewater streams are known to concentrate TOrC discharges to the environment, particularly accumulating these chemicals at outfalls from centralized wastewater treatment plants. Fish inhabiting these effluent dominated environments are also known to display intersex qualities. Concurrent evidence of this phenomenon, known as endocrine disruption, in Minnesota lake fish drives hypotheses that OWTSs, the primary form of wastewater treatment in shoreline residences, may contribute to TOrC occurrence and the endocrine activity in these water bodies. The causative agents specific to fish in this region remain poorly understood. The objective of this dissertation was to investigate OWTSs as sources of TOrCs in Minnesota lakes, and TOrCs as potential causative agents for endocrine disruption in resident fish. -
Suspect and Target Screening of Natural Toxins in the Ter River Catchment Area in NE Spain and Prioritisation by Their Toxicity
toxins Article Suspect and Target Screening of Natural Toxins in the Ter River Catchment Area in NE Spain and Prioritisation by Their Toxicity Massimo Picardo 1 , Oscar Núñez 2,3 and Marinella Farré 1,* 1 Department of Environmental Chemistry, IDAEA-CSIC, 08034 Barcelona, Spain; [email protected] 2 Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, 08034 Barcelona, Spain; [email protected] 3 Serra Húnter Professor, Generalitat de Catalunya, 08034 Barcelona, Spain * Correspondence: [email protected] Received: 5 October 2020; Accepted: 26 November 2020; Published: 28 November 2020 Abstract: This study presents the application of a suspect screening approach to screen a wide range of natural toxins, including mycotoxins, bacterial toxins, and plant toxins, in surface waters. The method is based on a generic solid-phase extraction procedure, using three sorbent phases in two cartridges that are connected in series, hence covering a wide range of polarities, followed by liquid chromatography coupled to high-resolution mass spectrometry. The acquisition was performed in the full-scan and data-dependent modes while working under positive and negative ionisation conditions. This method was applied in order to assess the natural toxins in the Ter River water reservoirs, which are used to produce drinking water for Barcelona city (Spain). The study was carried out during a period of seven months, covering the expected prior, during, and post-peak blooming periods of the natural toxins. Fifty-three (53) compounds were tentatively identified, and nine of these were confirmed and quantified. Phytotoxins were identified as the most frequent group of natural toxins in the water, particularly the alkaloids group. -
Changes of Phytoestrogens Daidzein, Genistein and Their Glycosides Daidzin and Genistin and Coumestrol During Processing of Soyabeans
Czech J. Food Sci. Vol. 22, Special Issue Changes of Phytoestrogens Daidzein, Genistein and Their Glycosides Daidzin and Genistin and Coumestrol during Processing of Soyabeans J. LOJZA*, V. SCHULZOVÁ and J. HAJŠLOVÁ Department of Food Chemistry and Analysis, Institute of Chemical Technology, Prague, Czech Republic, *E-mail: [email protected] Abstract: Phytoestrogens represent biologically active compounds showing estrogenic activity similar to that of sex hormones – estrogens. Various adverse effects such as sterility, increase of females’ genitals, lost of males’ copulation activity, etc. were observed in farm animals after exposure to higher amounts of fodder containing phytoestrogens. On the other side, their presence in human diet is nowadays the object of many research stud- ies concerned with prevention of breast and prostate cancer, osteoporosis and other hormone-linked diseases by dietary intake of phytoestrogens. Soya (Glycine max) is one of the main sources of these compounds in diet. Isoflavones daidzein and genistein occurring either free or bound in glycosides are the main phytoestrogens in this food crop. Coumesterol representing coumestans is another effective phytoestrogen contained in some ed- dible plants. In the first part of our study, analytical method for determination of free and total phytoestrogens was developed and validated. Following steps are included: (i) acid hydrolysis (only for “total phytoestrogens” analysis), (ii) extraction with methanol/water mixture, (iii) SPE preconcentration; (iv) identification/quantifica- tion using HPLC/DAD/FLD. The aim of present study was to document the fate of phytoestrogens and their forms during household/industrial processing. As documented in our experiments the most dynamic changes of phytoestrogen levels occur during soyabeans sprouting. -
Antiproliferative Effects of Isoflavones on Human Cancer Cell Lines Established from the Gastrointestinal Tract 1
[CANCER RESEARCH 53, 5815-5821, December 1, 1993] Antiproliferative Effects of Isoflavones on Human Cancer Cell Lines Established from the Gastrointestinal Tract 1 Kazuyoshi Yanagihara, 2 Akihiro Ito, Tetsuya Toge, and Michitaka Numoto Department of Pathology [K. Y, M. N.], Cancer Research [A. L], and Surgery iT. T.], Research Institute for Nuclear Medicine and Biology, Hiroshima University, Kasumi 1-2-3, Minami-ku, Hiroshima 734, Japan ABSTRACT MATERIALS AND METHODS Seven isoflavones, biochanin A, daidzein, genistein, genistin, prunectin, Establishment of Cancer Cell Lines. Tumor tissues were trimmed of fat puerarin, and pseudobaptigenin were tested for cytostatic and cytotoxic and necrotic portions and minced with scalpels. The tissue pieces were trans- effects on 10 newly established cancer cell lines of the human gastrointes- ferred, together with medium, at 10 to 15 fragments/dish to 60-mm culture tinal origin. Proliferation of HSC-41E6, HSC-45M2, and SH101-P4 stom- dishes (Falcon, Lincoln Park, N J). The patient's ascitic tumor cells were ach cancer cell lines was strongly inhibited by biochanin A and genistein, harvested by centrifugation (1000 rpm for 10 min) and plated into 60-mm whereas other stomach, esophageal, and colon cancer lines were moder- dishes. Culture dishes initially selectively trypsinized [trypsin, 0.05% (w/v); ately suppressed by both compounds. Biochanin A and genistein were EDTA, 0.02% (w/v)], to remove overgrowing fibroblasts. In addition, we cytostatic at low concentrations (<20 pg/ml for biochanin A, <10/tg/ml for attempted to remove the fibroblasts mechanically and to transfer the tumor genistein) and were cytotoxic at higher concentrations (>40 pg/ml for cells selectively. -
Insect-Induced Daidzein, Formononetin and Their Conjugates in Soybean Leaves
UC San Diego UC San Diego Previously Published Works Title Insect-induced daidzein, formononetin and their conjugates in soybean leaves. Permalink https://escholarship.org/uc/item/5pw0t3dx Journal Metabolites, 4(3) ISSN 2218-1989 Authors Murakami, Shinichiro Nakata, Ryu Aboshi, Takako et al. Publication Date 2014-07-04 DOI 10.3390/metabo4030532 Peer reviewed eScholarship.org Powered by the California Digital Library University of California Metabolites 2014, 4, 532-546; doi:10.3390/metabo4030532 OPEN ACCESS metabolites ISSN 2218-1989 www.mdpi.com/journal/metabolites/ Article Insect-Induced Daidzein, Formononetin and Their Conjugates in Soybean Leaves Shinichiro Murakami 1, Ryu Nakata 1, Takako Aboshi 1, Naoko Yoshinaga 1, Masayoshi Teraishi 1, Yutaka Okumoto 1, Atsushi Ishihara 3, Hironobu Morisaka 1, Alisa Huffaker 2, Eric A Schmelz 2 and Naoki Mori 1,* 1 Graduate School of Agriculture, Kyoto University, Kitashirakawa, Sakyo, Kyoto 606-8502, Japan; E-Mails: [email protected] (S.M.); [email protected] (R.N.); [email protected] (T.A.); [email protected] (N.Y.); [email protected] (M.T.); [email protected] (Y.O.); [email protected] (H.M.) 2 Center for Medical, Agricultural, and Veterinary Entomology, Agricultural Research Service, USDA, 1600 S.W. 23RD Drive, Gainesville, FL 32606, USA; E-Mails: [email protected] (A.H.); [email protected] (E.A.S.) 3 Department of Agriculture, Tottori University, Koyama-machi 4-101, Tottori 680-8550, Japan; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +81-75-753-6307. -
Daidzein and Genistein Content of Cereals
European Journal of Clinical Nutrition (2002) 56, 961–966 ß 2002 Nature Publishing Group All rights reserved 0954–3007/02 $25.00 www.nature.com/ejcn ORIGINAL COMMUNICATION Daidzein and genistein content of cereals J Liggins1, A Mulligan1,2, S Runswick1 and SA Bingham1,2* 1Medical Research Council Dunn Human Nutrition Unit, Hills Road, Cambridge, UK; and 2European Prospective Investigation of Cancer, University of Cambridge, Cambridge, UK Objective: To analyse 75 cereals and three soy flours commonly eaten in Europe for the phytoestrogens daidzein and genistein. Design: The phytoestrogens daidzein and genistein were extracted from dried foods, and the two isoflavones quantified after hydrolytic removal of any conjugated carbohydrate. Completeness of extraction and any procedural losses of the isoflavones 0 0 were accounted for using synthetic daidzin (7-O-glucosyl-4 -hydroxyisoflavone) and genistin (7-O-glucosyl-4 5-dihydroxyiso- flavone) as internal standards. Setting: Foods from the Cambridge UK area were purchased, prepared for eating, which included cooking if necessary, and freeze dried. Three stock soy flours were also analysed. Results: Eighteen of the foods assayed contained trace or no detectable daidzein or genistein. The soy flours were rich sources, containing 1639 – 2117 mg=kg. The concentration of the two isoflavones in the remaining foods ranged from 33 to 11 873 mg=kg. Conclusion: These analyses will supply useful information to investigators determining the intake of phytoestrogens in cereal products in order to relate intakes to potential biological activities. Sponsorship: This work was supported by the United Kingdom Medical Research Council, Ministry of Agriculture Fisheries and Food (contract FS2034) and the United States of America Army (contract DAMD 17-97-1-7028). -
Focus on Formononetin: Anticancer Potential and Molecular Targets
Review Focus on Formononetin: Anticancer Potential and Molecular Targets Samantha Kah Ling Ong 1, Muthu K. Shanmugam 1, Lu Fan 1, Sarah E. Fraser 3, Frank Arfuso 4, Kwang Seok Ahn 2,*, Gautam Sethi 1,* and Anupam Bishayee 3,* 1 Department of Pharmacology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore 117600, Singapore; [email protected] (S.K.L.O.); [email protected] (M.K.S.); [email protected] (L.F.) 2 Department of Science in Korean Medicine, Kyung Hee University, 24 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Korea 3 Lake Erie College of Osteopathic Medicine, Bradenton, FL 34211, USA; [email protected] 4 Stem Cell and Cancer Biology Laboratory, School of Pharmacy and Biomedical Sciences, Curtin Health Innovation Research Institute, Curtin University, Perth, WA 6102, Australia; [email protected] * Correspondence: [email protected] (K.S.A.); [email protected] (G.S.); [email protected] or [email protected] (A.B.); Tel.: +82-2-961-2316 (K.S.A.); +65-6516-3267 (G.S.); +1-(941)-782-5950 (A.B.) Fax: +65-6873-7690 (G.S.) Received: 22 March 2019; Accepted: 28 April 2019; Published: 1 May 2019 Abstract: Formononetin, an isoflavone, is extracted from various medicinal plants and herbs, including the red clover (Trifolium pratense) and Chinese medicinal plant Astragalus membranaceus. Formononetin’s antioxidant and neuroprotective effects underscore its therapeutic use against Alzheimer’s disease. Formononetin has been under intense investigation for the past decade as strong evidence on promoting apoptosis and against proliferation suggests for its use as an anticancer agent against diverse cancers. -
Simultaneous Determination of Daidzein, Genistein and Formononetin in Coffee by Capillary Zone Electrophoresis
separations Article Simultaneous Determination of Daidzein, Genistein and Formononetin in Coffee by Capillary Zone Electrophoresis Feng Luan *, Li Li Tang, Xuan Xuan Chen and Hui Tao Liu College of Chemistry and Chemical Engineering, Yantai University, Yantai 264005, China; [email protected] (L.L.T.); [email protected] (X.X.C.); [email protected] (H.T.L.) * Correspondence: fl[email protected]; Tel.: +86-535-6902063 Academic Editor: Doo Soo Chung Received: 29 October 2016; Accepted: 20 December 2016; Published: 1 January 2017 Abstract: Coffee is a favorite and beverage in Western countries that is consumed daily. In the present study, capillary zone electrophoresis (CE) was applied for the separation and quantification of three isoflavones including daidzein, genistein and formononetin in coffee. Extraction of isoflavones from the coffee sample was carried out by extraction and purification process using ether after the acid hydrolysis with the antioxidant butylated hydroxy-toluene (BHT). The experimental conditions of the CE separation method were: 20 mmol/L Na2HPO4 buffer solution, 25 kV applied voltage, 3 s hydrodynamic injection at 30 mbar, and UV detection at 254 nm. The results show that the three compounds can be tested within 10 min with a linearity of 0.5–50 µg/mL for all three compounds. The limits of detection were 0.0642, 0.134, and 0.0825 µg/mL for daidzein, formononetin and genistein, respectively. The corresponding average recovery was 99.39% (Relative Standard Detection (RSD) = 1.76%), 98.71% (RSD = 2.11%) and 97.37% (RSD = 3.74%). Keywords: capillary zone electrophoresis (CE); daidzein; genistein; formononetin; acid hydrolysis 1. -
Ijoc 2014111915334185.Pdf
International Journal of Organic Chemistry, 2014, 4, 236-246 Published Online December 2014 in SciRes. http://www.scirp.org/journal/ijoc http://dx.doi.org/10.4236/ijoc.2014.44027 Process for the Preparation of Chromones, Isoflavones and Homoisoflavones Using Vilsmeier Reagent Generated from Phthaloyl Dichloride and DMF Santosh Kumar Yadav Department of Organic Chemistry & FDW, Andhra University, Visakhapatnam, India Email: [email protected] Received 6 September 2014; revised 21 October 2014; accepted 6 November 2014 Copyright © 2014 by author and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/ Abstract Vilsmeier reagent formed from phthaloyl dichloride and DMF was found to be very effective for converting 2-hydroxyacetophenones, deoxybenzoins and dihydrochalcones into corresponding chromones, isoflavones and homoisoflavones with excellent yield. This method offers significant advantages such as efficiency and mild reaction conditions with shorter reaction time. Keywords Phthaloyl Dichloride, Dimethylformamide, Chromones, Isoflavones, Homoisoflavones, BF3∙Et2O, Vilsmeier Reagent 1. Introduction In recent years, scientific interest towards chromones (2), isoflavones (9) and homoisoflavones (10) has in- creased. It is due to the limited distribution of these compounds in the plant kingdom and the possible health ef- fect these compounds exhibit. The development of new methodologies for the synthesis of these compounds