Potentiation of the Bioavailability of Daidzin by an Extract Ofradix
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Note High-Performance Liquid Chromatography
Journal of Chromatography. 234 (1982) 494--496 Elsevier Scientific Publishing Company, Amsterdam - Printed in The Netherlands CHROM. 14.241 Note High-performance liquid chromatography separation of soybean iso flavones and their glucosides A. C. ELDRIDGE Nonhern Regional Research Celller. Agricll/Illra/ Research. Science and Edllcmion Administration, U.S. Department of Agricll/llIre, 1815 North University Street, Peoria. 1L 61604 (U.S.A.; (Received July 27th, 1981) Soybeans are known to contain several isoflavones (daidzein, glycitein, genis tein) and isoflavone glucosides l (daidzin, glycitein-7-f3-0-glucoside, genistin) which 2 3 4 have been reported to have estrogenic , antifungal and antioxidant activity. The quantitative determination of soybean isoflavones has been reported by gas-liquid chromatography (GLC)l, and more recently high-performance liquid chromatogra phy (HPLC)5.6.7 has been used. Carlson and Dolphin5 separated soybean isoflavone aglycones present in an alcohol extract on a pPorasil column. The isoflavone glucosides were determined after hydrolytic treatment with aqueous acid. In a paper by West et al. 6 only two isoflavone aglycones from soybean extracts were separated. This communication reports the development of a procedure for the separation of the naturally occurring soybean isoflavone glucosides and isoflavone algycones using HPLC with mild solvents and reversed phase packing that may be less likely to catalyze decomposition compared to other packings. MATERIALS AND METHODS* A Waters Assoc. (Milford, MA, U.S.A.) HPLC system was used, comprised of a WISP 710A, M-45 solvent delivery system, Model 660 solvent flow programmer, Model 450 variable-wavelength detector, with a DuPont Zorbax ODS 25 x 0.46 cm 1.0. -
Content and Composition of Isoflavonoids in Mature Or Immature
394 Journal of Health Science, 47(4) 394–406 (2001) Content and Composition of tivities1) and reported to be protective against can- cer, cardiovascular diseases and osteoporosis.3–9) Isoflavonoids in Mature or Much research has been reported about the content Immature Beans and Bean of isoflavonoids in soybeans and soybean-derived processed foods.10–23) In contrast, there are few re- Sprouts Consumed in Japan ports about the isoflavonoid content in beans other than soybeans.11,12,18,23) Yumiko Nakamura,* Akiko Kaihara, Japanese people are reported to ingest Kimihiko Yoshii, Yukari Tsumura, isoflavonoids mainly through the consumption of Susumu Ishimitsu, and Yasuhide Tonogai soybeans and its derived processed foods.20) Re- cently, we estimated that the Japanese daily intake Division of Food Chemistry, National Institute of Health Sci- of isoflavonoids from soybeans and soybean-based ences, Osaka Branch, 1–1–43 Hoenzaka, Chuo-ku, Osaka 540– processed foods is 27.80 mg per day (daidzein 0006, Japan (Received January 9, 2001; Accepted April 6, 2001) 12.02 mg, glycitein 2.30 mg and genistein 13.48 mg).24) However, isoflavonoid intake from the The content of 9 types of isoflavonoids (daidzein, consumption of immature beans, sprouts and beans glycitein, genistein, formononetin, biochanin A, other than soybeans has not been elucidated. Here coumestrol, daidzin, glycitin and genistin) in 34 do- we have measured the content of isoflavonoids in mestic or imported raw beans including soybeans, 7 mature and immature beans and bean sprouts con- immature beans and 5 bean sprouts consumed in Ja- sumed in Japan, and have compared the content and pan were systematically analyzed. -
Analysis of Bovine Serum Albumin Ligands from Puerariae Flos Using Ultrafiltration Combined with HPLC-MS
Hindawi Publishing Corporation Journal of Chemistry Volume 2015, Article ID 648361, 6 pages http://dx.doi.org/10.1155/2015/648361 Research Article Analysis of Bovine Serum Albumin Ligands from Puerariae flos Using Ultrafiltration Combined with HPLC-MS Ping Tang,1,2 Shihui Si,1 and Liangliang Liu3 1 College of Chemistry and Chemical Engineering, Central South University, Changsha, Hunan 410083, China 2School of Environmental Science and Engineering, Hubei Polytechnic University, Hubei Key Laboratory of Mine Environmental Pollution Control and Remediation, Huangshi, Hubei 435003, China 3Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China Correspondence should be addressed to Liangliang Liu; [email protected] Received 24 September 2015; Revised 26 November 2015; Accepted 30 November 2015 Academic Editor: Eulogio J. Llorent-Martinez Copyright © 2015 Ping Tang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Rapid screening techniques for identification of active compounds from natural products are important not only for clarification of the therapeutic material basis, but also for supplying suitable chemical markers for quality control. In the present study, ultrafiltration combined with high performance liquid chromatography-mass spectrometry (HPLC-MS) was developed and conducted to screen and identify bovine serum albumin (BSA) bound ligands from Puerariae flos. Fundamental parameters affecting the screening like incubation time, BSA concentration, pH, and temperature were studied and optimized. Under the optimum conditions, nine active compounds were identified by UV and MS data. The results indicated that this method was able to screen and identify BSA bound ligands form natural products without the need of preparative isolation techniques. -
Changes of Phytoestrogens Daidzein, Genistein and Their Glycosides Daidzin and Genistin and Coumestrol During Processing of Soyabeans
Czech J. Food Sci. Vol. 22, Special Issue Changes of Phytoestrogens Daidzein, Genistein and Their Glycosides Daidzin and Genistin and Coumestrol during Processing of Soyabeans J. LOJZA*, V. SCHULZOVÁ and J. HAJŠLOVÁ Department of Food Chemistry and Analysis, Institute of Chemical Technology, Prague, Czech Republic, *E-mail: [email protected] Abstract: Phytoestrogens represent biologically active compounds showing estrogenic activity similar to that of sex hormones – estrogens. Various adverse effects such as sterility, increase of females’ genitals, lost of males’ copulation activity, etc. were observed in farm animals after exposure to higher amounts of fodder containing phytoestrogens. On the other side, their presence in human diet is nowadays the object of many research stud- ies concerned with prevention of breast and prostate cancer, osteoporosis and other hormone-linked diseases by dietary intake of phytoestrogens. Soya (Glycine max) is one of the main sources of these compounds in diet. Isoflavones daidzein and genistein occurring either free or bound in glycosides are the main phytoestrogens in this food crop. Coumesterol representing coumestans is another effective phytoestrogen contained in some ed- dible plants. In the first part of our study, analytical method for determination of free and total phytoestrogens was developed and validated. Following steps are included: (i) acid hydrolysis (only for “total phytoestrogens” analysis), (ii) extraction with methanol/water mixture, (iii) SPE preconcentration; (iv) identification/quantifica- tion using HPLC/DAD/FLD. The aim of present study was to document the fate of phytoestrogens and their forms during household/industrial processing. As documented in our experiments the most dynamic changes of phytoestrogen levels occur during soyabeans sprouting. -
Antiproliferative Effects of Isoflavones on Human Cancer Cell Lines Established from the Gastrointestinal Tract 1
[CANCER RESEARCH 53, 5815-5821, December 1, 1993] Antiproliferative Effects of Isoflavones on Human Cancer Cell Lines Established from the Gastrointestinal Tract 1 Kazuyoshi Yanagihara, 2 Akihiro Ito, Tetsuya Toge, and Michitaka Numoto Department of Pathology [K. Y, M. N.], Cancer Research [A. L], and Surgery iT. T.], Research Institute for Nuclear Medicine and Biology, Hiroshima University, Kasumi 1-2-3, Minami-ku, Hiroshima 734, Japan ABSTRACT MATERIALS AND METHODS Seven isoflavones, biochanin A, daidzein, genistein, genistin, prunectin, Establishment of Cancer Cell Lines. Tumor tissues were trimmed of fat puerarin, and pseudobaptigenin were tested for cytostatic and cytotoxic and necrotic portions and minced with scalpels. The tissue pieces were trans- effects on 10 newly established cancer cell lines of the human gastrointes- ferred, together with medium, at 10 to 15 fragments/dish to 60-mm culture tinal origin. Proliferation of HSC-41E6, HSC-45M2, and SH101-P4 stom- dishes (Falcon, Lincoln Park, N J). The patient's ascitic tumor cells were ach cancer cell lines was strongly inhibited by biochanin A and genistein, harvested by centrifugation (1000 rpm for 10 min) and plated into 60-mm whereas other stomach, esophageal, and colon cancer lines were moder- dishes. Culture dishes initially selectively trypsinized [trypsin, 0.05% (w/v); ately suppressed by both compounds. Biochanin A and genistein were EDTA, 0.02% (w/v)], to remove overgrowing fibroblasts. In addition, we cytostatic at low concentrations (<20 pg/ml for biochanin A, <10/tg/ml for attempted to remove the fibroblasts mechanically and to transfer the tumor genistein) and were cytotoxic at higher concentrations (>40 pg/ml for cells selectively. -
Daidzein and Genistein Content of Cereals
European Journal of Clinical Nutrition (2002) 56, 961–966 ß 2002 Nature Publishing Group All rights reserved 0954–3007/02 $25.00 www.nature.com/ejcn ORIGINAL COMMUNICATION Daidzein and genistein content of cereals J Liggins1, A Mulligan1,2, S Runswick1 and SA Bingham1,2* 1Medical Research Council Dunn Human Nutrition Unit, Hills Road, Cambridge, UK; and 2European Prospective Investigation of Cancer, University of Cambridge, Cambridge, UK Objective: To analyse 75 cereals and three soy flours commonly eaten in Europe for the phytoestrogens daidzein and genistein. Design: The phytoestrogens daidzein and genistein were extracted from dried foods, and the two isoflavones quantified after hydrolytic removal of any conjugated carbohydrate. Completeness of extraction and any procedural losses of the isoflavones 0 0 were accounted for using synthetic daidzin (7-O-glucosyl-4 -hydroxyisoflavone) and genistin (7-O-glucosyl-4 5-dihydroxyiso- flavone) as internal standards. Setting: Foods from the Cambridge UK area were purchased, prepared for eating, which included cooking if necessary, and freeze dried. Three stock soy flours were also analysed. Results: Eighteen of the foods assayed contained trace or no detectable daidzein or genistein. The soy flours were rich sources, containing 1639 – 2117 mg=kg. The concentration of the two isoflavones in the remaining foods ranged from 33 to 11 873 mg=kg. Conclusion: These analyses will supply useful information to investigators determining the intake of phytoestrogens in cereal products in order to relate intakes to potential biological activities. Sponsorship: This work was supported by the United Kingdom Medical Research Council, Ministry of Agriculture Fisheries and Food (contract FS2034) and the United States of America Army (contract DAMD 17-97-1-7028). -
Contrasting Effects of Puerarin and Daidzin on Glucose Homeostasis in Mice
8760 J. Agric. Food Chem. 2005, 53, 8760−8767 Contrasting Effects of Puerarin and Daidzin on Glucose Homeostasis in Mice ELIAS MEEZAN,† ELISABETH M. MEEZAN,† KENNETH JONES,† RAY MOORE,‡ | STEPHEN BARNES,†,‡,§, AND JEEVAN K. PRASAIN*,†,§ Department of Pharmacology & Toxicology, Comprehensive Cancer Center Mass Spectrometry Shared Facility, and Purdue-UAB Botanicals Center for Age-Related Diseases, and UAB Center for Nutrient-Gene Interaction in Cancer Prevention, University of Alabama at Birmingham, Birmingham, Alabama 35294 Puerarin and daidzin are the major isoflavone glucosides found in kudzu dietary supplements. In this study, we demonstrated that puerarin significantly improves glucose tolerance in C57BL/6J-ob/ob mice, an animal model of type 2 diabetes mellitus, blunting the rise in blood glucose levels after i.p. administration of glucose. In contrast, daidzin, the O-glucoside, had a significant but opposite effect, impairing glucose tolerance as compared to saline-treated controls. When they were administered i.p. with 14C-glucose to C57BL/6J lean mice, puerarin inhibited glucose uptake into tissues and incorporation into glycogen, while daidzin stimulated glucose uptake, showing an opposite effect to puerarin. Puerarin also antagonized the stimulatory effect of decyl-â-D-thiomaltoside, an artificial primer of glycogen synthesis, which increases 14C-glucose uptake and incorporation into glycogen in mouse liver and heart. A liquid chromatography-tandem mass spectrometry procedure was used to investigate the metabolism and bioavailability of puerarin and daidzin. The blood puerarin concentra- tion-time curve by i.p. and oral administration indicated that puerarin was four times more bioavailable via i.p. injection than via the oral route of administration. -
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Chemicals for Chronic Venous Insufficiency/CVI
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Chemicals for Chronic Venous Insufficiency/CVI Chemical Activity Count (+)-AROMOLINE 1 (+)-CATECHIN 5 (+)-GALLOCATECHIN 1 (+)-HERNANDEZINE 1 (+)-PRAERUPTORUM-A 1 (+)-SYRINGARESINOL 1 (+)-SYRINGARESINOL-DI-O-BETA-D-GLUCOSIDE 1 (-)-ACETOXYCOLLININ 1 (-)-APOGLAZIOVINE 1 (-)-BISPARTHENOLIDINE 1 (-)-BORNYL-CAFFEATE 1 (-)-BORNYL-FERULATE 1 (-)-BORNYL-P-COUMARATE 1 (-)-CANADINE 1 (-)-EPICATECHIN 4 (-)-EPICATECHIN-3-O-GALLATE 1 (-)-EPIGALLOCATECHIN 1 (-)-EPIGALLOCATECHIN-3-O-GALLATE 2 (-)-EPIGALLOCATECHIN-GALLATE 3 (-)-HYDROXYJASMONIC-ACID 1 (-)-N-(1'-DEOXY-1'-D-FRUCTOPYRANOSYL)-S-ALLYL-L-CYSTEINE-SULFOXIDE 1 (1'S)-1'-ACETOXYCHAVICOL-ACETATE 1 (2R)-(12Z,15Z)-2-HYDROXY-4-OXOHENEICOSA-12,15-DIEN-1-YL-ACETATE 1 (7R,10R)-CAROTA-1,4-DIENALDEHYDE 1 (E)-4-(3',4'-DIMETHOXYPHENYL)-BUT-3-EN-OL 1 1,2,6-TRI-O-GALLOYL-BETA-D-GLUCOSE 1 1,7-BIS(3,4-DIHYDROXYPHENYL)HEPTA-4E,6E-DIEN-3-ONE 1 Chemical Activity Count 1,7-BIS(4-HYDROXY-3-METHOXYPHENYL)-1,6-HEPTADIEN-3,5-DIONE 1 1,8-CINEOLE 1 1-(METHYLSULFINYL)-PROPYL-METHYL-DISULFIDE 1 1-ETHYL-BETA-CARBOLINE 1 1-O-(2,3,4-TRIHYDROXY-3-METHYL)-BUTYL-6-O-FERULOYL-BETA-D-GLUCOPYRANOSIDE 1 10-ACETOXY-8-HYDROXY-9-ISOBUTYLOXY-6-METHOXYTHYMOL 1 10-GINGEROL 1 12-(4'-METHOXYPHENYL)-DAURICINE 1 12-METHOXYDIHYDROCOSTULONIDE 1 13',II8-BIAPIGENIN 1 13-HYDROXYLUPANINE 1 14-ACETOXYCEDROL 1 14-O-ACETYL-ACOVENIDOSE-C 1 16-HYDROXY-4,4,10,13-TETRAMETHYL-17-(4-METHYL-PENTYL)-HEXADECAHYDRO- 1 CYCLOPENTA[A]PHENANTHREN-3-ONE 2,3,7-TRIHYDROXY-5-(3,4-DIHYDROXY-E-STYRYL)-6,7,8,9-TETRAHYDRO-5H- -
Certificate of Analysis
National Institute of Standards & Technology Certificate of Analysis Standard Reference Material 3236 Soy Protein Isolate This Standard Reference Material (SRM) is intended primarily for validation of methods for determining isoflavones in soy protein isolates and similar materials. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is a soy protein isolate prepared by a manufacturer of food and agricultural products. A unit of SRM 3236 consists of 5 packets, each containing approximately 10 g of material. The development of SRM 3236 was a collaboration between the National Institute of Standards and Technology (NIST) and the National Institutes of Health, Office of Dietary Supplements (NIH-ODS). Certified Mass Fraction Values: The certified mass fraction values of isoflavones (aglycones and total glycosides) in SRM 3236 are provided in Table 1. A NIST certified value is a value for which NIST has the highest confidence in its accuracy in that all known or suspected sources of bias have been investigated or taken into account [1]. Analyses for value assignment were performed by NIST, and certified values were calculated as the equally weighted mean of the mean values from NIST methods. The associated uncertainties are expressed at the 95 % level of confidence [2–4]. Values are reported on a dry-mass basis in mass fraction units [5]. Expiration of Certification: The certification of SRM 3236 is valid, within the measurement uncertainty specified, until 15 January 2019, provided the SRM is handled and stored in accordance with the instructions given in this certificate (see “Instructions for Storage and Use”). -
Daidzin and Daidzein Suppress Free-Choice Ethanol Intake by Syrian
Proc. Natl. Acad. Sci. USA Vol. 90, pp. 10008-10012, November 1993 Biochemistry Daidzin and daidzein suppress free-choice ethanol intake by Syrian Golden hamsters (Radix puerariae/isoflavones/alcohol abuse/alcohol dehydrogenase/aldehyde dehydrogenase) WING-MING KEUNG AND BERT L. VALLEE Center for Biochemical and Biophysical Sciences and Medicine, Harvard Medical School, 250 Longwood Avenue, Boston, MA 02115 Contributed by Bert L. Vallee, July 26, 1993 ABSTRACT Syrian Golden hamsters prefer and consume suppress ethanol consumption in alcohol-dependent hu- large and remarkably constant amounts of ethanol in a simple mans-i.e., they are thought to have good "predictive va- two-bottle free-choice regimen. Ethanol intake is significantly lidity" (7). However, most of these outbred animals display suppressed by zimelidine, bromocryptine, buspirone, and lith- low preference for and consume only small amounts of ium carbonate, pharmacological agents that have been shown ethanol, and hence their usefulness in evaluating the effects to be beneficial in controlling ethanol intake in alcohol- of agents on ethanol intake is limited. dependent humans. These results suggest that this ethanol- We have found the Syrian Golden hamster (Mesocricetus drinking animal model has high "predictive validity" and can auratus) to be exceptionally suitable for the study of volun- be used effectively in the search for and identification of new tary ethanol intake because, by nature, this species prefers agents for the treatment of alcohol abuse. The model has and consumes large quantities of ethanol (8). Individual daily enabled us to confirm the putative antidipsotropic effect of consumption of ethanol is remarkably constant. Further- Radix puerariae (RP), an herb long used in traditional Chinese more, it exhibits excellent predictive validity; agents that medicine for the treatment of patients who abuse alcohol. -
Daidzein and Breast Cancer Risk in Later Years FACT SHEET on the PHYTOESTROGEN DAIDZEIN
BREAST CANCER & THE ENVIRONMENT RESEARCH CENTERS Early Life Exposure to the Phytoestrogen Daidzein and Breast Cancer Risk in Later Years FACT SHEET on the PHYTOESTROGEN DAIDZEIN Abstract Daidzein is a phytoestrogen (estrogen-like chemical compound present in plants) that binds to estrogen receptors and has both weak estrogenic and weak anti-estrogenic effects. There are three major classes of phytoestrogens that have estrogen-like actions in the human body. They are lignans, isoflavones, and coumestans. Daidzein is an isoflavone. Exposure to daidzein occurs principally through foods made with soybeans and soy protein. In a proportion of the population, daidzein is metabolized by intestinal bacteria to produce equol and O-DMA, metabolites that are more estrogenic than daidzein. Daidzein can cross the placenta and has been found in breast milk. It is unknown whether daidzein influences early onset of puberty in girls. Exposure to daidzein can be measured using a blood or urine test; however levels vary widely in each person due to considerable variability in the metabolism of daidzein. In vitro and in vivo studies have found that daidzein stimulates the growth of estrogen-sensitive breast cancer cells. Epidemiologic studies have found conflicting evidence; some studies have found an association between soy exposure and decreased breast cancer risk while others have found no association. Some epidemiological evidence indicates that soy intake may be more protective when the exposure occurs prior to puberty. More research needs to be conducted on the association between breast cancer risk and daidzein specifically before conclusions can be drawn. The International Agency for Research on Cancer (IARC) has not determined whether phytoestrogens are carcinogenic to humans. -
Physicochemical Properties and Isoflavone Content Of
PHYSICOCHEMICAL PROPERTIES AND ISOFLAVONE CONTENT OF BREAD MADE WITH SOY Dissertation Presented in Partial Fulfillment of the Requirements for The Degree Doctor of Philosophy in the Graduate School of The Ohio State University By YU CHU ZHANG, M.S. * * * * The Ohio State University 2004 Dissertation Committee: Dr. Yael Vodovotz, Advisor Approved by Dr. Steven J. Schwartz Dr. Joshua Bomser Dr. Joseph Sachleben Advisor Dr. Mark L. Failla Department of Food Science and Technology Copyright by Yu Chu Zhang 2004 ABSTRACT Epidemiological and experimental evidence suggests that consumption of soybean products may significantly impact upon health. Bread made partially with soy represents a traditional alternative for increased soy consumption, and, if successfully formulated and well accepted, may offer an attractive delivery system for isoflavones and soy proteins. The overall objective of this research was to assess the impact of soy addition on physico-chemical properties in fresh and stored soy bread. Addition of large amounts of soy (60%) significantly increases the bread density due to lack of gluten network formation and smaller air cell structure in soy bread. Total moisture content in soy bread (44.7%) was higher than in wheat bread (39.9%) and the distribution of water was found to be affected by soy addition. Upon storage, soy bread firmed at a lower rate (1.6 times) than wheat bread (6.7 times), which may be attributed to various factors: 1). Water distribution in the soy bread that favored easily removed bulk water pool that can act as a plasticizer throughout storage and maintain heterogeneity of the product, 2).