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Garciella
Liquor Production of Chinese Strong-Flavored Different-Aged
WO 2018/064165 A2 (.Pdf)
Enzyme Additives in Uence Bacterial Communities of Medicago Sativa
Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with Or Without Lactic Acid Bacteria
Et Al., 2015; Mandell and Green, 2011)
Reclassification of Eubacterium Hallii As Anaerobutyricum Hallii Gen. Nov., Comb
Sabnis Uta 2502D 12838.Pdf (5.069Mb)
Lactobacillus Plantarum Inoculants Delay Spoilage of High Moisture Alfalfa Silages by Regulating Bacterial Community Composition
Importance of Rare Taxa for Bacterial Diversity in the Rhizosphere of Bt- and Conventional Maize Varieties
Comparative and Joint Analysis of Two Metagenomic Datasets from a Biogas Fermenter Obtained by 454- Pyrosequencing
Supplemental Material
Enzyme Additives Influence Bacterial Communities of Medicago Sativa
The Pennsylvania State University the Graduate School Department
Roles of Thermophilic Thiosulfate-Reducing Bacteria and Methanogenic Archaea in the Biocorrosion of Oil Pipelines
ABSTRACT CHENG, QIWEN. Understanding Microbial
Literature Review
Anaerobic Thermophiles
1 Correlation Between System Performance and Bacterial
Top View
Microbial Resource Management for Ex Situ Biomethanation of Hydrogen At