Comparative and Joint Analysis of Two Metagenomic Datasets from a Biogas Fermenter Obtained by 454- Pyrosequencing
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Liquor Production of Chinese Strong-Flavored Different-Aged
Prokaryotic Communities in Pit Mud from Different-Aged Cellars Used for the Production of Chinese Strong-Flavored Liquor Yong Tao, Jiabao Li, Junpeng Rui, Zhancheng Xu, Yan Zhou, Xiaohong Hu, Xiang Wang, Menghua Liu, Daping Li and Xiangzhen Li Appl. Environ. Microbiol. 2014, 80(7):2254. DOI: 10.1128/AEM.04070-13. Published Ahead of Print 31 January 2014. Downloaded from Updated information and services can be found at: http://aem.asm.org/content/80/7/2254 These include: http://aem.asm.org/ SUPPLEMENTAL MATERIAL Supplemental material REFERENCES This article cites 38 articles, 12 of which can be accessed free at: http://aem.asm.org/content/80/7/2254#ref-list-1 CONTENT ALERTS Receive: RSS Feeds, eTOCs, free email alerts (when new articles cite this article), more» on March 11, 2014 by guest Information about commercial reprint orders: http://journals.asm.org/site/misc/reprints.xhtml To subscribe to to another ASM Journal go to: http://journals.asm.org/site/subscriptions/ Prokaryotic Communities in Pit Mud from Different-Aged Cellars Used for the Production of Chinese Strong-Flavored Liquor Yong Tao,a Jiabao Li,a Junpeng Rui,a Zhancheng Xu,b Yan Zhou,c Xiaohong Hu,c Xiang Wang,a Menghua Liu,b Daping Li,a Xiangzhen Lia Key Laboratory of Environmental and Applied Microbiology, CAS, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Sichuan, People’s Republic of Chinaa; Sichuan Jiannanchun Group Co. Ltd., Sichuan, People’s Republic of Chinab; College of Life Science, Sichuan University, Sichuan, People’s Republic of Chinac Chinese strong-flavored liquor (CSFL) accounts for more than 70% of all Chinese liquor production. -
WO 2018/064165 A2 (.Pdf)
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2018/064165 A2 05 April 2018 (05.04.2018) W !P O PCT (51) International Patent Classification: Published: A61K 35/74 (20 15.0 1) C12N 1/21 (2006 .01) — without international search report and to be republished (21) International Application Number: upon receipt of that report (Rule 48.2(g)) PCT/US2017/053717 — with sequence listing part of description (Rule 5.2(a)) (22) International Filing Date: 27 September 2017 (27.09.2017) (25) Filing Language: English (26) Publication Langi English (30) Priority Data: 62/400,372 27 September 2016 (27.09.2016) US 62/508,885 19 May 2017 (19.05.2017) US 62/557,566 12 September 2017 (12.09.2017) US (71) Applicant: BOARD OF REGENTS, THE UNIVERSI¬ TY OF TEXAS SYSTEM [US/US]; 210 West 7th St., Austin, TX 78701 (US). (72) Inventors: WARGO, Jennifer; 1814 Bissonnet St., Hous ton, TX 77005 (US). GOPALAKRISHNAN, Vanch- eswaran; 7900 Cambridge, Apt. 10-lb, Houston, TX 77054 (US). (74) Agent: BYRD, Marshall, P.; Parker Highlander PLLC, 1120 S. Capital Of Texas Highway, Bldg. One, Suite 200, Austin, TX 78746 (US). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. -
Enzyme Additives in Uence Bacterial Communities of Medicago Sativa
Enzyme additives inuence bacterial communities of Medicago sativa silage as determined by Illumina sequencing Zongfu hu Northeast agricultural university https://orcid.org/0000-0002-1904-7082 Deying Ma ( [email protected] ) Northeast Agricultural University Huaxin Niu Inner Mongolia University for Nationalities Jie Chang Inner Mongolia University for nationalities Jianhua Yu Inner Mongolia University for Nationalities Qing Tong northeast agricultural university Shuguo Li Inner Mongolia University for Nationalities Original article Keywords: Illumina sequencing, bacterial community, cellulase, -galactosidase, L. plantarum, alfalfa silage Posted Date: October 19th, 2020 DOI: https://doi.org/10.21203/rs.3.rs-29755/v2 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Version of Record: A version of this preprint was published on January 6th, 2021. See the published version at https://doi.org/10.1186/s13568-020-01158-5. Page 1/17 Abstract This study aimed to evaluate the effects of enzymes (cellulase combined with galactosidase), and the combination of these enzymes with Lactobacillus plantarum (LP) on bacterial diversity using high-throughput sequencing. Alfalfa forages were treated with or without cellulase + -galactosidase (CEGA), cellulase + LP (CELP), or -galactosidase + LP (GALP). After 56 days of ensiling, all the treated silages exhibited improved fermentation quality, as reected by decreased pH, ammonium-N and increased lactic acid levels compared to the control silage. Enzymatic treatment improved nutrient value by increasing the level of crude protein and decreasing the neutral detergent bre (NDF) level. Treatment of the silage signicantly changed the bacterial community, as determined by the PCoA test. LAB dominated the bacterial community of the treated silage after ensiling. -
Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with Or Without Lactic Acid Bacteria
microorganisms Article Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria Shanshan Zhao 1,2, Fengyuan Yang 1,2, Yuan Wang 1,2, Xiaomiao Fan 1,2, Changsong Feng 3 and Yanping Wang 1,2,* 1 Henan Key Laboratory of Ion Beam Bio-Engineering, College of Physics, Zhengzhou University, Zhengzhou 450000, China; [email protected] (S.Z.); [email protected] (F.Y.); [email protected] (Y.W.); [email protected] (X.F.) 2 Henan Key Laboratory of Ion Beam Bio-Engineering, School of Agricultural Science, Zhengzhou University, Zhengzhou 450000, China 3 Institute of Animal Husbandry and Veterinary Science, Henan Academy of Agricultural Sciences, Zhengzhou 450000, China; [email protected] * Correspondence: [email protected]; Tel.: +86-0371-67761726 Abstract: The aim of this study was to gain deeper insights into the dynamics of fermentation parameters and the bacterial community during the ensiling of high-moisture alfalfa. A commercial lactic acid bacteria (YX) inoculant was used as an additive. After 15 and 30 days of ensiling, the control silage (CK) exhibited a high pH and a high concentration of ammoniacal nitrogen (NH3-N); Enterobacter and Hafnia-Obesumbacterium were the dominant genera. At 60 d, the pH value and the concentration of NH3-N in CK silage increased compared with 15 and 30 d, propionic acid and butyric acid (BA) were detected, and Garciella had the highest abundance in the bacterial community. Compared with CK silage, inoculation of YX significantly promoted lactic acid and acetic acid accumulation and reduced pH and BA formation, did not significantly reduce the concentration Citation: Zhao, S.; Yang, F.; Wang, Y.; Fan, X.; Feng, C.; Wang, Y. -
Et Al., 2015; Mandell and Green, 2011)
Analysis of the Gut Microbiota of Japanese Alzheimer’s Disease Patients and Characterization of Their Butyrate-Producing Bacteria 2018, July NGUYEN THI THUY TIEN Graduate School of Environmental and Life Science (Doctor’s Course) OKAYAMA UNIVERSITY 0 I. GENERAL INTRODUCTION 1. Overview of Alzheimer’s disease a. Description/Definition Alzheimer’s disease (AD) is the most common type of age-related disease (aged over 65 years old), accounting for about 55 – 70% of dementia (Bertram, 2007; Bu et al., 2015; Mandell and Green, 2011). AD is characterized by progressive loss of memory and neurodegeneration of the central nervous system, leading to disorder in cognition and behavior of AD patients (Bertram, 2007; Mandell and Green, 2011). The life span of AD patients from onset may last about 10 years but can be as long as 20 years. b. Stages and symptoms of Alzheimer’s disease Stages of AD vary among individual and determination of stages that patients are suffering from is the most importance of AD treatment. The standard approach to classify AD stages relies on a mental status examination, the Mini-Mental State Examination (MMSE) (Folstein et al., 1975; Knopman). AD manifestations can be categorized into three stages with symptoms (López and DeKosky, 2008) presented in Table 1. 1 Table 1. MMSE scores and symptoms of each stage of AD (López and DeKosky, 2008) Stage by MMSE Cognitive Behavioral Neurological scores Mild Cognitive function is Apathy and heavy The neurological exam (score ≥ still in fairly good stresses may occur. cannot detect the changes. 20) condition. In this However, their mood is However, mild stage, IADL of still stable. -
Reclassification of Eubacterium Hallii As Anaerobutyricum Hallii Gen. Nov., Comb
TAXONOMIC DESCRIPTION Shetty et al., Int J Syst Evol Microbiol 2018;68:3741–3746 DOI 10.1099/ijsem.0.003041 Reclassification of Eubacterium hallii as Anaerobutyricum hallii gen. nov., comb. nov., and description of Anaerobutyricum soehngenii sp. nov., a butyrate and propionate-producing bacterium from infant faeces Sudarshan A. Shetty,1,* Simone Zuffa,1 Thi Phuong Nam Bui,1 Steven Aalvink,1 Hauke Smidt1 and Willem M. De Vos1,2,3 Abstract A bacterial strain designated L2-7T, phylogenetically related to Eubacterium hallii DSM 3353T, was previously isolated from infant faeces. The complete genome of strain L2-7T contains eight copies of the 16S rRNA gene with only 98.0– 98.5 % similarity to the 16S rRNA gene of the previously described type strain E. hallii. The next closest validly described species is Anaerostipes hadrus DSM 3319T (90.7 % 16S rRNA gene similarity). A polyphasic taxonomic approach showed strain L2-7T to be a novel species, related to type strain E. hallii DSM 3353T. The experimentally observed DNA–DNA hybridization value between strain L2-7T and E. hallii DSM 3353T was 26.25 %, close to that calculated from the genomes T (34.3 %). The G+C content of the chromosomal DNA of strain L2-7 was 38.6 mol%. The major fatty acids were C16 : 0,C16 : 1 T cis9 and a component with summed feature 10 (C18 : 1c11/t9/t6c). Strain L2-7 had higher amounts of C16 : 0 (30.6 %) compared to E. hallii DSM 3353T (19.5 %) and its membrane contained phosphatidylglycerol and phosphatidylethanolamine, which were not detected in E. -
Sabnis Uta 2502D 12838.Pdf (5.069Mb)
INVESTIGATION OF HOW MICROBES INVOLVED IN ANEROBIC DIGESTION OF VINASSE CHANGE AS FUNCTIONS OF TEMPERATURE, VINASSE COMPOSITIONS AND TIME by MADHU SANJOG SABNIS Presented to the Faculty of the Graduate School of The University of Texas at Arlington in Partial Fulfillment of the Requirements for the Degree of DOCTOR OF PHILOSOPHY THE UNIVERSITY OF TEXAS AT ARLINGTON August 2014 Copyright © by Madhu Sanjog Sabnis 2014 All Rights Reserved ii Acknowledgements I would like to express my wholehearted gratitude to my advisor Dr. Melanie Sattler and Dr. Jorge Rodrigues who has always been an invaluable guide and academic mentor. I really appreciate Dr. Melanie Sattler for her encouragement, support, and advice throughout my research work. I cannot express my gratitude to Dr. Rodrigues for providing excellent ideas and advice that propelled my research. The supervising committee members Dr. James Grover, Dr. Andrew Hunt, and Dr. Sahadat Hossain, are most appreciated and gratefully acknowledged for their valuable suggestion towards this study. A special and personal acknowledgement is due to the Dr. Melanie Sattler; for her unrestricted personal guidance throughout this study, for bringing out the best out of my ability. I would like to thank Mr. Paul Shover for his tremendous help with my experimental set-up work. I also thank Shammi Rahman for helping me throughout my research. I would like to thank Victor Pylro and Jill Castoe who helped me during my experimental analysis and sequencing process. Last but not the least; I thank God and my loving family - Mom, Dad, brother, sister, and my family-in-law. They are my real strength and have always believed in my abilities to not only dream but strive to make those dreams a concrete reality. -
Lactobacillus Plantarum Inoculants Delay Spoilage of High Moisture Alfalfa Silages by Regulating Bacterial Community Composition
fmicb-11-01989 August 10, 2020 Time: 14:52 # 1 ORIGINAL RESEARCH published: 12 August 2020 doi: 10.3389/fmicb.2020.01989 Lactobacillus plantarum Inoculants Delay Spoilage of High Moisture Alfalfa Silages by Regulating Bacterial Community Composition Fengyuan Yang1,2, Yanping Wang1*, Shanshan Zhao1,2 and Yuan Wang2 1 Henan Provincial Key Laboratory of Ion Beam Bioengineering, School of Agricultural Science, Zhengzhou University, Zhengzhou, China, 2 Henan Provincial Key Laboratory of Ion Beam Bioengineering, College of Physics, Zhengzhou University, Zhengzhou, China The objective of this study was to investigate the mechanism of Lactobacillus plantarum (L. plantarum) involved in improving fermentation quality of naturally ensiled alfalfa under poor conditions. High-moisture wilted alfalfa was ensiled without inoculants (CK) or with inoculation of two L. plantarum additives (LPI and LPII). The pH and fermentation products of silage were determined after 30 and 90 days of ensiling. Additionally, the bacterial community compositions were analyzed. The L. plantarum inoculants Edited by: significantly promoted lactic acid accumulation, and Lactobacillus abundance for both Andreas Otto Wagner, University of Innsbruck, Austria periods. At 90 days, silage in CK exhibited a high pH, a loss in dry matter, and a high Reviewed by: concentration of ammoniacal nitrogen. The inoculations of L. plantarum significantly Zwi G. Weinberg, inhibited the growth of Clostridia, and reduced ammoniacal nitrogen concentration in Agricultural Research Organization (ARO), Israel silage (P < 0.05). Thus, inoculation with L. plantarum improved the fermentation quality Kevin Panke-Buisse, of alfalfa silage and inhibited the growth of spoilage microorganisms, and further delayed U.S. Dairy Forage Research Center spoilage of alfalfa silage under adverse ensiling conditions. -
Importance of Rare Taxa for Bacterial Diversity in the Rhizosphere of Bt- and Conventional Maize Varieties
The ISME Journal (2013) 7, 37–49 & 2013 International Society for Microbial Ecology All rights reserved 1751-7362/13 www.nature.com/ismej ORIGINAL ARTICLE Importance of rare taxa for bacterial diversity in the rhizosphere of Bt- and conventional maize varieties Anja B Dohrmann1, Meike Ku¨ ting1, Sebastian Ju¨ nemann2, Sebastian Jaenicke2, Andreas Schlu¨ ter3 and Christoph C Tebbe1 1Institute of Biodiversity, Johann Heinrich von Thu¨nen-Institute (vTI), Federal Research Institute for Rural Areas, Forestry and Fisheries, Braunschweig, Germany; 2Institute for Bioinformatics, Center for Biotechnology (CeBiTec), Bielefeld University, Bielefeld, Germany and 3Institute for Genome Research and Systems Biology, Center for Biotechnology (CeBiTec), Bielefeld University, Bielefeld, Germany Ribosomal 16S rRNA gene pyrosequencing was used to explore whether the genetically modified (GM) Bt-maize hybrid MON 89034 Â MON 88017, expressing three insecticidal recombinant Cry proteins of Bacillus thuringiensis, would alter the rhizosphere bacterial community. Fine roots of field cultivated Bt-maize and three conventional maize varieties were analyzed together with coarse roots of the Bt-maize. A total of 547 000 sequences were obtained. Library coverage was 100% at the phylum and 99.8% at the genus rank. Although cluster analyses based on relative abundances indicated no differences at higher taxonomic ranks, genera abundances pointed to variety specific differences. Genera-based clustering depended solely on the 49 most dominant genera while the remaining 461 rare genera followed a different selection. A total of 91 genera responded significantly to the different root environments. As a benefit of pyrosequencing, 79 responsive genera were identified that might have been overlooked with conventional cloning sequencing approaches owing to their rareness. -
Supplemental Material
Supplemental Material: Deep metagenomics examines the oral microbiome during dental caries, revealing novel taxa and co-occurrences with host molecules Authors: Baker, J.L.1,*, Morton, J.T.2., Dinis, M.3, Alverez, R.3, Tran, N.C.3, Knight, R.4,5,6,7, Edlund, A.1,5,* 1 Genomic Medicine Group J. Craig Venter Institute 4120 Capricorn Lane La Jolla, CA 92037 2Systems Biology Group Flatiron Institute 162 5th Avenue New York, NY 10010 3Section of Pediatric Dentistry UCLA School of Dentistry 10833 Le Conte Ave. Los Angeles, CA 90095-1668 4Center for Microbiome Innovation University of California at San Diego La Jolla, CA 92023 5Department of Pediatrics University of California at San Diego La Jolla, CA 92023 6Department of Computer Science and Engineering University of California at San Diego 9500 Gilman Drive La Jolla, CA 92093 7Department of Bioengineering University of California at San Diego 9500 Gilman Drive La Jolla, CA 92093 *Corresponding AutHors: JLB: [email protected], AE: [email protected] ORCIDs: JLB: 0000-0001-5378-322X, AE: 0000-0002-3394-4804 SUPPLEMENTAL METHODS Study Design. Subjects were included in tHe study if tHe subject was 3 years old or older, in good general HealtH according to a medical History and clinical judgment of tHe clinical investigator, and Had at least 12 teetH. Subjects were excluded from tHe study if tHey Had generalized rampant dental caries, cHronic systemic disease, or medical conditions tHat would influence tHe ability to participate in tHe proposed study (i.e., cancer treatment, HIV, rHeumatic conditions, History of oral candidiasis). Subjects were also excluded it tHey Had open sores or ulceration in tHe moutH, radiation tHerapy to tHe Head and neck region of tHe body, significantly reduced saliva production or Had been treated by anti-inflammatory or antibiotic tHerapy in tHe past 6 montHs. -
Enzyme Additives Influence Bacterial Communities of Medicago Sativa
Hu et al. AMB Expr (2021) 11:5 https://doi.org/10.1186/s13568-020-01158-5 ORIGINAL ARTICLE Open Access Enzyme additives infuence bacterial communities of Medicago sativa silage as determined by Illumina sequencing Zongfu Hu1,2, Deying Ma1*, Huaxin Niu2, Jie Chang2, Jianhua Yu1, Qing Tong1 and Shuguo Li2 Abstract The goal of the present study was to evaluate the efects of enzymes (cellulase combined with galactosidase) and their combination with Lactobacillus plantarum (LP) on bacterial diversity in alfalfa silages using high-throughput sequencing. Alfalfa forages were treated with or without cellulase -galactosidase (CEGA), cellulase LP (CELP), or +ɑ + ɑ-galactosidase LP (GALP). After 56 days of ensiling, all treated silages exhibited improved fermentation quality, as refected by decreased+ pH, ammonium-N and increased lactic acid levels compared to the control silage (P < 0.05). Enzymatic treatment improved nutrient value by increasing crude protein levels and decreasing neutral detergent fbre (NDF) levels (P < 0.05). Silage treatment signifcantly altered the bacterial community, as determined by PCoA (P < 0.05). Lactic acid bacteria (LAB) dominated the bacterial community of the treated silage after ensiling. The domi- nant bacteria changed from Garciella, Enterococcus, Lactobacillus and Pediococcus in the control silage to Lactobacillus and Pediococcus in the CEGA silage and Lactobacillus in the CELP and GALP silages. Collectively, these results suggest that treatment with both enzymes alone and in combination with inoculants greatly increased the abundance of LAB, with Enterococcus, Lactobacillus and Pediococcus observed in the silage treated with enzymes alone (CEGA) and Lactobacillus observed in the silage treated with a combination of enzymes and inoculants (CELP and GALP). -
The Pennsylvania State University the Graduate School Department
The Pennsylvania State University The Graduate School Department of Plant Pathology REUSE OF SPENT MUSHROOM COMPOST FOR PRODUCTION OF AGARICUS BISPORUS A Thesis in Plant Pathology by Emmie L. Warnstrom © 2013 Emmie L. Warnstrom Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science August 2013 ii The thesis of Emmie L. Warnstrom was reviewed and approved* by the following: Donald D. Davis Professor of Plant Pathology and Environmental Microbiology Thesis Co-Adviser Daniel J. Royse Professor Emeritus of Plant Pathology Thesis Co-Adviser John A. Pecchia Associate Professor of Plant Pathology and Environmental Microbiology Timothy W. McNellis Professor of Plant Pathology and Environmental Microbiology Michael A. Fidanza Professor of Plant and Soil Sciences Fredrick E. Gildow Head of the Department of Plant Pathology and Environmental Microbiology *Signatures are on file in the Graduate School iii ABSTRACT Annual (2011-2012) revenue from production of Agaricus bisporus in the United States has risen to 1.1 billion dollars. In southeastern PA, more than 2.7 M m3 of spent mushroom compost, the nitrogen-rich byproduct of a mushroom crop, is produced annually. Disposal of SMC off the farm is relatively eXpensive and growers often seek beneficial uses of SMC to help offset the cost of disposal. The objective of this study was to investigate the reuse of SMC as an ingredient in the preparation of fresh mushroom compost. Three mushroom crops (Crops 1,2,3) were grown from compost made with and without SMC as an ingredient at the Mushroom Research Center of The Pennsylvania State University.