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Food spoilage
Food Spoilage: Microorganisms and Their Prevention
Glossary
Food Losses and Waste in the Context of Sustainable Food Systems
The Microbiology of Food Preservation (Part I)
Microbiological Spoilage of Fruits and Vegetables
Food Spoilage
Chapter 2 Microbial Food Spoilage
University of Nebraska–Lincoln Extension
Diversity and Control of Spoilage Fungi in Dairy Products: an Update
Recent Advances in Mycotoxin Analysis and Detection of Mycotoxigenic Fungi in Grapes and Derived Products
Module 3: Food Safety, Storage & Preservation
Molds, Mycotoxins, and Concerns of the Food Industry”
Science and Our Food Supply: Food Safety a to Z Reference Guide
What You Can't See, Can Hurt
Fleshed Sweet Potato Flour Amajor, J.U.*, Oti, E., Ekeledo, N., Omodamiro R., Amajor, E.E., Aniedu, C
Strategies to Prevent Mycotoxin Contamination of Food and Animal Feed: a Review
Food Safety and Hygiene
Food Processing, Food Spoilage and Their Prevention: an Overview
Top View
Food Spoilage: Causes and Preventive Measures
Cornell University Dairy Foods Science Notes
Microbial Food Spoilage — Losses and Control Strategies a Brief Review of the Literature
Spoilage Yeasts, Second Edition Tibor Deak (CRC Press 2007; Print ISBN: 978-1-4200-4493-5; Ebook ISBN: 978-1-4200-4494-2) Growth Requirements for Yeasts
Organisms That Cause Food Spoilage–Molds, Yeasts and Bacteria–Are Present Everywhere in the Air, Soil and Water
FOOD SPOILAGE and PRESERVATION a Learning Element for Staff of Consumer Cooperatives
Food Microbiology
Radiation Pasteurization of Food
Fungi and Food Spoilage John I
Fungal Food Spoilage of Supermarkets' Displayed Fruits
Awareness and Knowledge About Food Spoilage and Principles Of
Cronobacter Sakazakii in Infant Food Contamination and Its Survival Strategies in Hostile Conditions Gedif Meseret Abebe
Mould Spoilage of Foods and Beverages: Using the Right Methodology
Food Spoilage and Spoilage Microorganisms Effect Of
Food Safety Word List 2
Thermal Processing of Food Page 1
Pressure Canning
Spoilage and Preservation of Food - Maria King
Food Science and Technology GLOSSARY
Glossary 2009 Edition
Storing Food for Safety and Quality
Isolation and Identification of Fungi from Fast Food Restaurants in Langa Bazar Sewgil Saaduldeen Anwer1, Gazang A
Causes of Food Spoilage
Download the White Paper
Food Waste Prevention Part 5: Food Labels and Food Safety 1
Introduction to the Microbiological Spoilage of Foods and Beverages
And Airborne Fungi – Challenges for Food Safety and Supply Programme and Abstracts
Handbook of Food Spoilage Yeasts Ecology
Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry1