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Anaplasma Species of Veterinary Importance in Japan
Veterinary World, EISSN: 2231-0916 REVIEW ARTICLE Available at www.veterinaryworld.org/Vol.9/November-2016/4.pdf Open Access Anaplasma species of veterinary importance in Japan Adrian Patalinghug Ybañez1 and Hisashi Inokuma2 1. Biology and Environmental Studies Program, Sciences Cluster, University of the Philippines Cebu, Lahug, Cebu City 6000, Philippines; 2. Department of Veterinary Clinical Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Inada Cho, Hokkaido 080-8555, Japan. Corresponding author: Adrian Patalinghug Ybañez, e-mail: [email protected], HI: [email protected] Received: 14-06-2016, Accepted: 28-09-2016, Published online: 04-11-2016 doi: 10.14202/vetworld.2016.1190-1196 How to cite this article: Ybañez AP, Inokuma H (2016) Anaplasma species of veterinary importance in Japan, Veterinary World, 9(11): 1190-1196. Abstract Anaplasma species of the family Anaplasmataceae, order Rickettsiales are tick-borne organisms that can cause disease in animals and humans. In Japan, all recognized species of Anaplasma (except for Anaplasma ovis) and a potentially novel Anaplasma sp. closely related to Anaplasma phagocytophilum have been reported. Most of these detected tick- borne pathogens are believed to be lowly pathogenic in animals in Japan although the zoonotic A. phagocytophilum has recently been reported to cause clinical signs in a dog and in humans. This review documents the studies and reports about Anaplasma spp. in Japan. Keywords: Anaplasma spp., Japan, tick-borne pathogen. Introduction A. phagocytophilum sequences [10-15]. Phylogenetic Anaplasma species are Gram-negative, obligate inferences have suggested that 2 clades exist within intracellular bacteria of the order Rickettsiales, fam- the genus Anaplasma: (1) Erythrocytic (A. -
Bovine Ephemeral Fever in Asia: Recent Status and Research Gaps
viruses Review Bovine Ephemeral Fever in Asia: Recent Status and Research Gaps Fan Lee Epidemiology Division, Animal Health Research Institute; New Taipei City 25158, Taiwan, China; [email protected]; Tel.: +886-2-26212111 Received: 26 March 2019; Accepted: 2 May 2019; Published: 3 May 2019 Abstract: Bovine ephemeral fever is an arthropod-borne viral disease affecting mainly domestic cattle and water buffalo. The etiological agent of this disease is bovine ephemeral fever virus, a member of the genus Ephemerovirus within the family Rhabdoviridae. Bovine ephemeral fever causes economic losses by a sudden drop in milk production in dairy cattle and loss of condition in beef cattle. Although mortality resulting from this disease is usually lower than 1%, it can reach 20% or even higher. Bovine ephemeral fever is distributed across many countries in Asia, Australia, the Middle East, and Africa. Prevention and control of the disease mainly relies on regular vaccination. The impact of bovine ephemeral fever on the cattle industry may be underestimated, and the introduction of bovine ephemeral fever into European countries is possible, similar to the spread of bluetongue virus and Schmallenberg virus. Research on bovine ephemeral fever remains limited and priority of investigation should be given to defining the biological vectors of this disease and identifying virulence determinants. Keywords: Bovine ephemeral fever; Culicoides biting midge; mosquito 1. Introduction Bovine ephemeral fever (BEF), also known as three-day sickness or three-day fever [1], is an arthropod-borne viral disease that mainly strikes cattle and water buffalo. This disease was first recorded in the late 19th century. -
Coxiella Burnetii
SENTINEL LEVEL CLINICAL LABORATORY GUIDELINES FOR SUSPECTED AGENTS OF BIOTERRORISM AND EMERGING INFECTIOUS DISEASES Coxiella burnetii American Society for Microbiology (ASM) Revised March 2016 For latest revision, see web site below: https://www.asm.org/Articles/Policy/Laboratory-Response-Network-LRN-Sentinel-Level-C ASM Subject Matter Expert: David Welch, Ph.D. Medical Microbiology Consulting Dallas, TX [email protected] ASM Sentinel Laboratory Protocol Working Group APHL Advisory Committee Vickie Baselski, Ph.D. Barbara Robinson-Dunn, Ph.D. Patricia Blevins, MPH University of Tennessee at Department of Clinical San Antonio Metro Health Memphis Pathology District Laboratory Memphis, TN Beaumont Health System [email protected] [email protected] Royal Oak, MI BRobinson- Erin Bowles David Craft, Ph.D. [email protected] Wisconsin State Laboratory of Penn State Milton S. Hershey Hygiene Medical Center Michael A. Saubolle, Ph.D. [email protected] Hershey, PA Banner Health System [email protected] Phoenix, AZ Christopher Chadwick, MS [email protected] Association of Public Health Peter H. Gilligan, Ph.D. m Laboratories University of North Carolina [email protected] Hospitals/ Susan L. Shiflett Clinical Microbiology and Michigan Department of Mary DeMartino, BS, Immunology Labs Community Health MT(ASCP)SM Chapel Hill, NC Lansing, MI State Hygienic Laboratory at the [email protected] [email protected] University of Iowa [email protected] Larry Gray, Ph.D. Alice Weissfeld, Ph.D. TriHealth Laboratories and Microbiology Specialists Inc. Harvey Holmes, PhD University of Cincinnati College Houston, TX Centers for Disease Control and of Medicine [email protected] Prevention Cincinnati, OH om [email protected] [email protected] David Welch, Ph.D. -
Ohara\Catalogues\World Genera\Tach
WORLD GENERA OF THE TACHINIDAE (DIPTERA) AND THEIR REGIONAL OCCURRENCE by James E. O’Hara1 23 February 2005 Version 1.0 ________________________ 1 Invertebrate Biodiversity, Agriculture and Agri-Food Canada, 960 Carling Avenue, Ottawa, Ontario, Canada, K1A 0C6. E-mail: [email protected]. TABLE OF CONTENTS Click on a page number to go to the page indicated Foreword ............................................................................................................................... 2 Biogeographic summary ....................................................................................................... 3 Acknowledgements ............................................................................................................... 3 Table of genera and their regional occurrence ...................................................................... 4 References ........................................................................................................................... 66 Select a letter to go directly to corresponding genus in list of world genera A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z FOREWORD The following table is a listing of the tachinid genera of the world with their regional occurrence. It was compiled from the generic names and distributions given in the most recent regional catalogues, as listed here, and brought up-to-date using information from subsequently published papers. Regional catalogues Nearctic Region O’Hara & Wood (2004) Neotropical -
Ehrlichiosis and Anaplasmosis Are Tick-Borne Diseases Caused by Obligate Anaplasmosis: Intracellular Bacteria in the Genera Ehrlichia and Anaplasma
Ehrlichiosis and Importance Ehrlichiosis and anaplasmosis are tick-borne diseases caused by obligate Anaplasmosis: intracellular bacteria in the genera Ehrlichia and Anaplasma. These organisms are widespread in nature; the reservoir hosts include numerous wild animals, as well as Zoonotic Species some domesticated species. For many years, Ehrlichia and Anaplasma species have been known to cause illness in pets and livestock. The consequences of exposure vary Canine Monocytic Ehrlichiosis, from asymptomatic infections to severe, potentially fatal illness. Some organisms Canine Hemorrhagic Fever, have also been recognized as human pathogens since the 1980s and 1990s. Tropical Canine Pancytopenia, Etiology Tracker Dog Disease, Ehrlichiosis and anaplasmosis are caused by members of the genera Ehrlichia Canine Tick Typhus, and Anaplasma, respectively. Both genera contain small, pleomorphic, Gram negative, Nairobi Bleeding Disorder, obligate intracellular organisms, and belong to the family Anaplasmataceae, order Canine Granulocytic Ehrlichiosis, Rickettsiales. They are classified as α-proteobacteria. A number of Ehrlichia and Canine Granulocytic Anaplasmosis, Anaplasma species affect animals. A limited number of these organisms have also Equine Granulocytic Ehrlichiosis, been identified in people. Equine Granulocytic Anaplasmosis, Recent changes in taxonomy can make the nomenclature of the Anaplasmataceae Tick-borne Fever, and their diseases somewhat confusing. At one time, ehrlichiosis was a group of Pasture Fever, diseases caused by organisms that mostly replicated in membrane-bound cytoplasmic Human Monocytic Ehrlichiosis, vacuoles of leukocytes, and belonged to the genus Ehrlichia, tribe Ehrlichieae and Human Granulocytic Anaplasmosis, family Rickettsiaceae. The names of the diseases were often based on the host Human Granulocytic Ehrlichiosis, species, together with type of leukocyte most often infected. -
Vocabulario De Morfoloxía, Anatomía E Citoloxía Veterinaria
Vocabulario de Morfoloxía, anatomía e citoloxía veterinaria (galego-español-inglés) Servizo de Normalización Lingüística Universidade de Santiago de Compostela COLECCIÓN VOCABULARIOS TEMÁTICOS N.º 4 SERVIZO DE NORMALIZACIÓN LINGÜÍSTICA Vocabulario de Morfoloxía, anatomía e citoloxía veterinaria (galego-español-inglés) 2008 UNIVERSIDADE DE SANTIAGO DE COMPOSTELA VOCABULARIO de morfoloxía, anatomía e citoloxía veterinaria : (galego-español- inglés) / coordinador Xusto A. Rodríguez Río, Servizo de Normalización Lingüística ; autores Matilde Lombardero Fernández ... [et al.]. – Santiago de Compostela : Universidade de Santiago de Compostela, Servizo de Publicacións e Intercambio Científico, 2008. – 369 p. ; 21 cm. – (Vocabularios temáticos ; 4). - D.L. C 2458-2008. – ISBN 978-84-9887-018-3 1.Medicina �������������������������������������������������������������������������veterinaria-Diccionarios�������������������������������������������������. 2.Galego (Lingua)-Glosarios, vocabularios, etc. políglotas. I.Lombardero Fernández, Matilde. II.Rodríguez Rio, Xusto A. coord. III. Universidade de Santiago de Compostela. Servizo de Normalización Lingüística, coord. IV.Universidade de Santiago de Compostela. Servizo de Publicacións e Intercambio Científico, ed. V.Serie. 591.4(038)=699=60=20 Coordinador Xusto A. Rodríguez Río (Área de Terminoloxía. Servizo de Normalización Lingüística. Universidade de Santiago de Compostela) Autoras/res Matilde Lombardero Fernández (doutora en Veterinaria e profesora do Departamento de Anatomía e Produción Animal. -
Final Report for the University of Nottingham / Operation Wallacea Forest Projects, Honduras 2004
FINAL REPORT for the University of Nottingham / Operation Wallacea forest projects, Honduras 2004 TABLE OF CONTENTS FINAL REPORT FOR THE UNIVERSITY OF NOTTINGHAM / OPERATION WALLACEA FOREST PROJECTS, HONDURAS 2004 .....................................................................................................................................................1 INTRODUCTION AND OVERVIEW ..............................................................................................................................3 List of the projects undertaken in 2004, with scientists’ names .........................................................................4 Forest structure and composition ..................................................................................................................................... 4 Bat diversity and abundance ............................................................................................................................................ 4 Bird diversity, abundance and ecology ............................................................................................................................ 4 Herpetofaunal diversity, abundance and ecology............................................................................................................. 4 Invertebrate diversity, abundance and ecology ................................................................................................................ 4 Primate behaviour........................................................................................................................................................... -
International Journal of Food Microbiology 291 (2019) 189–196
International Journal of Food Microbiology 291 (2019) 189–196 Contents lists available at ScienceDirect International Journal of Food Microbiology journal homepage: www.elsevier.com/locate/ijfoodmicro Biopreservation potential of antimicrobial protein producing Pediococcus spp. towards selected food samples in comparison with chemical T preservatives ⁎ Sinosh Skariyachan , Sanjana Govindarajan R & D Centre, Department of Biotechnology, Dayananda Sagar College of Engineering, Bangalore-560 078, Karnataka, India ARTICLE INFO ABSTRACT Keywords: The present study elucidates biopreservation potential of an antimicrobial protein; bacteriocin, producing Pediococcus spp. Pediococcus spp. isolated from dairy sample and enhancement of their shelf life in comparison with two chemical Biopreservation preservatives. The antimicrobial protein producing Pediococcus spp. was isolated from selected diary samples Chemical preservative and characterised by standard microbiology and molecular biology protocols. The cell free supernatant of Microbiological quality Pediococcus spp. was applied on the selected food samples and monitored on daily basis. Antimicrobial potential Enhanced shelf life of the partially purified protein from this bacterium was tested against clinical isolates by well diffusion assay. Antimicrobial potential The preservation efficiency of bacteriocin producing isolate at various concentrations was tested against selected food samples and compared with two chemical preservatives such as sodium sulphite and sodium benzoate. The bacteriocin was partially purified and the microbiological qualities of the biopreservative treated food samples were assessed. The present study suggested that 100 μg/l of bacteriocin extract demonstrated antimicrobial potential against E. coli and Shigella spp. The treatment with the Pediococcus spp. showed enhanced preservation at 15 mL/kg of selected samples for a period of 15 days in comparison with sodium sulphite and sodium benzoate. -
Ehrlichia Ewingii Sp. Nov., the Etiologic Agent of Canine Granulocytic Ehrlichiosis
INTERNATIONAL JOURNAL OF SYSTEMATICBACTERIOLOGY, Apr. 1992, p. 299-302 Vol. 42, No. 2 0020-7713/92/020299-04$02.00/0 Copyright 0 1992, International Union of Microbiological Societies NOTES Ehrlichia ewingii sp. nov., the Etiologic Agent of Canine Granulocytic Ehrlichiosis BURT E. ANDERSON,l* CRAIG E. GREENE,2 DANA C. JONES,l AND JACQUELINE E. DAWSON’ viral and Rickettsial Zoonoses Branch, Division of viral and Rickettsial Diseases, National Center for Infectious Diseases, Centers for Disease Control, Atlanta, Georgia 30333, and Department of Small Animal Medicine, College of Veterinaly Medicine, University of Georgia, Athens, Georgia 306022 The 16s rRNA gene was amplified, cloned, and sequenced from the blood of two dogs that were experimentally infected with the etiologic agent of canine granulocytic ehrlichiosis. The 16s rRNA sequence was found to be unique when it was compared with the sequences of other members of the genus Ehrlichia. The most closely related species were Ehrlichia canis (98.0% related) and the human ehrlichiosis agent (Ehrlichia chafeensis) (98.1% related); all other species in the genus were found to be phylogenetically much more distant. Our results, coupled with previous serologic data, provide conclusive evidence that the canine granulocytic ehrlichiosis agent is a new species of the genus Ehrlichia that is related to, but is distinct from, E. canis and all other members of the genus. We propose the name Ehrlichia ewingii sp. nov.; the Stillwater strain is the type strain. Ehrlichia canis, the type species of the genus Ehrlichia, human ehrlichiosis (Ehrlichia chafeensis) (1) is discussed was first described by Donatien and Lestoquard in 1935 (7). -
Concept of Hurdle Technology for Food Safety of Food Products of Animal Origin
ACTA SCIENTIFIC MICROBIOLOGY (ISSN: 2581-3226) Volume 3 Issue 11 November 2020 Review Article Concept of Hurdle Technology for Food Safety of Food Products of Animal Origin Anita Chappalwar1, Vikas Pathak2, Meena Goswami3*, Raghvendra Received: July 10, 2020 Mishra1 and Prashant Singh1 Published: October 30, 2020 1PhD Scholar Department of Livestock Products Technology, College of Veterinary © All rights are reserved by Meena Science and Animal Husbandry, DUVASU, Mathura, Uttar Pradesh, India Goswami., et al. 2Professor and Head, Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, Uttar Pradesh, India 3Assistant Professor, Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, Uttar Pradesh, India *Corresponding Author: Meena Goswami, Assistant Professor, Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, Uttar Pradesh, India. Abstract Foods obtained by animals like milk and meat products are highly perishable and very prone to different physic-chemical and microbial spoilage. These are nutritionally dense food with higher amount of moisture and other nutrients, hence provide conducive environment for growth of microorganisms. Hurdle technology deliberately combines existing and new preservation techniques to establish a series of preservative factors that can achieve multi-target, mild but reliable preservation effects against microbial spoilage of food. -
Food Spoilage: Microorganisms and Their Prevention
Available online a t www.pelagiaresearchlibrary.com Pelagia Research Library Asian Journal of Plant Science and Research, 2015, 5(4):47-56 ISSN : 2249-7412 CODEN (USA): AJPSKY Food Spoilage: Microorganisms and their prevention Seema Rawat Department of Botany and Microbiology, H. N. B. Garhwal (Central) University, Srinagar, Uttarakhand, India _____________________________________________________________________________________________ ABSTRACT Food spoilage can be defined as “any sensory change (tactile, visual, olfactory or flavour)” which the consumer considers to be unacceptable. Spoilage may occur at any stage along food chain. Spoilage may arise from insect damage, physical damage, indigenous enzyme activity in the animal or plant tissue or by microbial infections. Most natural foods have a limited life. Perishable foods such as fish, meat and bread have a short life span. Other food can be kept for a considerably longer time but decomposes eventually. Enzymes can bring about destruction of polymers in some foods while chemical reactions such as oxidation and rancidity decompose others but the main single cause of food spoilage is invasion by microorganisms such as moulds, yeast and bacteria. In case of mould spoilage a furry growth covers the food and it becomes soft and often smells bad. Bacterial contamination is more dangerous because very often food does not look bad even though severely infected, it may appear quite normal. The presence of highly dangerous toxins and bacterial spores is often not detected until after an outbreak of food poisoning, laboratory examination uncovers the infecting agent. Key words: Food spoilage, Enzymes, Bacterial contamination, Food poisoning, Perishable foods. _____________________________________________________________________________________________ INTRODUCTION Food spoilage is a metabolic process that causes foods to be undesirable or unacceptable for human consumption due to changes in sensory characteristics. -
Lepidoptera, Nymphalidae, Biblidinae) and Patterns of Morphological Similarity Among Species from Eight Tribes of Nymphalidae
Revista Brasileira de Entomologia http://dx.doi.org/10.1590/S0085-56262013005000006 External morphology of the adult of Dynamine postverta (Cramer) (Lepidoptera, Nymphalidae, Biblidinae) and patterns of morphological similarity among species from eight tribes of Nymphalidae Luis Anderson Ribeiro Leite1,2, Mirna Martins Casagrande1,3 & Olaf Hermann Hendrik Mielke1,4 1Departamento de Zoologia, Setor de Ciências Biológicas, Universidade Federal do Paraná, Caixa Postal 19020, 81531–980 Curitiba-PR, Brasil. [email protected], [email protected], [email protected] ABSTRACT. External morphology of the adult of Dynamine postverta (Cramer) (Lepidoptera, Nymphalidae, Biblidinae) and patterns of morphological similarity among species from eight tribes of Nymphalidae. The external structure of the integument of Dynamine postverta postverta (Cramer, 1779) is based on detailed morphological drawings and scanning electron microscopy. The data are compared with other species belonging to eight tribes of Nymphalidae, to assist future studies on the taxonomy and systematics of Neotropical Biblidinae. KEYWORDS. Abdomen; head; Insecta; morphology; Papilionoidea; thorax. Nymphalidae is a large cosmopolitan family of butter- served in dorsal view (Figs. 1–4). Two subspecies are recog- flies, with about 7,200 described species (Freitas & Brown nized according to Lamas (2004), Dynamine postverta Jr. 2004) and is perhaps the most well documented biologi- postverta (Cramer, 1779) distributed in South America and cally (Harvey 1991; Freitas & Brown Jr. 2004; Wahlberg et Dynamine postverta mexicana d’Almeida, 1952 with a dis- al. 2005). The systematic relationships are still somewhat tribution restricted to Central America. Several species sur- unclear with respect to its subfamilies, tribes and genera, and veys and other studies cite this species as Dynamine mylitta even after more than a century of studies on these groups, (DeVries 1987; Mielke 1994; Miller et al.1999; Freitas & these relationships still seem to confuse many who set out to Brown, Jr.