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- 6.3 Phenolic Compounds with Practical Uses
- Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability
- Flavonols from Cryptocarya Alba Only One Alkaloid, (-I-)-Reticuline, Was Reported Barbara N
- Phytochemicai Studies of Flavonoids from Polygon Um Glahrum L of Sudan
- Dietary Flavonoids: Flavonols and Flavones
- Sources of Flavonoids in the U.S. Diet Using USDA's Updated Database
- Efficacy of Morin As a Potential Therapeutic Phytocomponent
- USDA Database for the Flavonoid Content of Selected Foods, Release 3.1
- Flavonols Inhibit Proinflammatory Mediator Release, Intracellular Calcium Ion Levels and Protein Kinase C Theta Phosphorylation in Human Mast Cells
- Flavonoids: New Frontier for Immuno-Regulation and Breast Cancer Control
- Flavones, Flavonols, and Glycosylated Derivatives—Impact on Candida Albicans Growth and Virulence, Expression of CDR1 and ERG11, Cytotoxicity
- 3-Hydroxyflavones and 3-Hydroxy-4-Oxoquinolines As
- Flavonoid Properties of Five Families Newly Incorporated Into the Order Caryophyllales (Review)
- Volatile and Flavonoid Composition of the Peel of Citrus Medica L. Var
- Plant Occurring Flavonoids As Modulators of the Aryl Hydrocarbon Receptor
- Influence of Chemical Structure of Some Flavonols on Their Electrochemical Behaviour
- Extraction and Analyses of Flavonoids and Phenolic Acids from Canadian Goldenrod and Giant Goldenrod
- Metabolic Engineering of Escherichia Coli Into a Versatile Glycosylation
- Flavonoid Content of Vegetables Agricultural D.B
- New Iodine Derivatives of Flavonol and Isoflavone
- Flavanols and Flavonols in the Nuclei of Conifer Genotypes with Different Growth
- Flavonoids As Anticancer Agents
- Sulphated Flavonoids: Biosynthesis, Structures, and Biological Activities
- Flavonols? Flavonols Are Phytochemical Compounds Found in High Concentrations in a Variety of Plant-Based Foods and Beverages
- Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat
- (UV, IR) on Flavonol Content in Radish and Alfalfa Sprouts
- Understanding the Composition, Biosynthesis, Accumulation And
- USDA Database for the Flavonoid Content of Selected Foods
- Epigenetic Activities of Flavonoids in the Prevention and Treatment of Cancer Christian Busch1, Markus Burkard1,2, Christian Leischner2, Ulrich M
- Preferential Targeting Cancer-Related I-Motif Dnas by the Plant Flavonol
- Variation in Levels of Flavonols Myricetin, Quercetin and Kaempferol—In Kenyan Tea (Camellia Sinensis L.) with Processed Tea Types and Geographic Location
- The Quantitation of Metabolites of Quercetin Flavonols in Human Urine"2
- Comparison of Phenolic and Flavonoid Compound