Synthesis, Molecular Properties, Anti-Inflammatory and Anticancer
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Plant Phenolics: Bioavailability As a Key Determinant of Their Potential Health-Promoting Applications
antioxidants Review Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications Patricia Cosme , Ana B. Rodríguez, Javier Espino * and María Garrido * Neuroimmunophysiology and Chrononutrition Research Group, Department of Physiology, Faculty of Science, University of Extremadura, 06006 Badajoz, Spain; [email protected] (P.C.); [email protected] (A.B.R.) * Correspondence: [email protected] (J.E.); [email protected] (M.G.); Tel.: +34-92-428-9796 (J.E. & M.G.) Received: 22 October 2020; Accepted: 7 December 2020; Published: 12 December 2020 Abstract: Phenolic compounds are secondary metabolites widely spread throughout the plant kingdom that can be categorized as flavonoids and non-flavonoids. Interest in phenolic compounds has dramatically increased during the last decade due to their biological effects and promising therapeutic applications. In this review, we discuss the importance of phenolic compounds’ bioavailability to accomplish their physiological functions, and highlight main factors affecting such parameter throughout metabolism of phenolics, from absorption to excretion. Besides, we give an updated overview of the health benefits of phenolic compounds, which are mainly linked to both their direct (e.g., free-radical scavenging ability) and indirect (e.g., by stimulating activity of antioxidant enzymes) antioxidant properties. Such antioxidant actions reportedly help them to prevent chronic and oxidative stress-related disorders such as cancer, cardiovascular and neurodegenerative diseases, among others. Last, we comment on development of cutting-edge delivery systems intended to improve bioavailability and enhance stability of phenolic compounds in the human body. Keywords: antioxidant activity; bioavailability; flavonoids; health benefits; phenolic compounds 1. Introduction Phenolic compounds are secondary metabolites widely spread throughout the plant kingdom with around 8000 different phenolic structures [1]. -
And Season-Dependent Pattern of Flavonol Glycosides In
www.nature.com/scientificreports OPEN Age‑ and season‑dependent pattern of favonol glycosides in Cabernet Sauvignon grapevine leaves Sakina Bouderias1,2, Péter Teszlák1, Gábor Jakab1,2 & László Kőrösi1* Flavonols play key roles in many plant defense mechanisms, consequently they are frequently investigated as stress sensitive factors in relation to several oxidative processes. It is well known that grapevine (Vitis vinifera L.) can synthesize various favonol glycosides in the leaves, however, very little information is available regarding their distribution along the cane at diferent leaf levels. In this work, taking into consideration of leaf position, the main favonol glycosides of a red grapevine cultivar (Cabernet Sauvignon) were profled and quantifed by HPLC–DAD analysis. It was found that amount of four favonol glycosides, namely, quercetin-3-O-galactoside, quercetin-3-O-glucoside, kaempferol-3-O-glucoside and kaempferol-3-O-glucuronide decreased towards the shoot tip. Since leaf age also decreases towards the shoot tip, the obtained results suggest that these compounds continuously formed by leaf aging, resulting in their accumulation in the older leaves. In contrast, quercetin-3-O-glucuronide (predominant form) and quercetin-3-O-rutinoside were not accumulated signifcantly by aging. We also pointed out that grapevine boosted the favonol biosynthesis in September, and favonol profle difered signifcantly in the two seasons. Our results contribute to the better understanding of the role of favonols in the antioxidant defense system of grapevine. Flavonoids are very important secondary metabolites, having various functional roles in diferent physiological and developmental processes in plants1–3. Flavonols as a group of favonoids are mainly accumulated in epidermal cells of plant tissues in response to solar radiation 4, 5, to flter the UV-B light while allowing to pass the photo- synthetically active visible light 6–8. -
Nominators Pharmacy Compounding
Fagron North America, IACP, NCPA: Nominators Pharmacy Compounding Advisory Committee review of Chrysin June 23, 2016 Chrysin • Naturally occurring bioflavonoid and polyphenolic compound • Found in passion flower indian trumpet flower, honeycomb, chamomile and oyster mushrooms Chrysin • Bioflavonoids such as chrysin can act as chemical messengers • Necessary in the production of plant pigmentations • Involved in UV filtration • Influence the symbiotic relationships of nitrogen fixation Chrysin • FDA has stated that it is a small molecule, can be characterized easily, and is relatively stable under ordinary storage conditions • Chrysin actually has a molecular size of 254.2375 g/mol • Molecular weight consistent with that of steroid hormones Oral supplement dosing • Because of low bioavailability oral dosing is typically referenced at 400 mg – 3 g Br J Clin Pharmacol. 2001 Feb; 51(2): 143–146. Disposition and metabolism of the flavonoid chrysin in normal volunteers T Walle, Y Otake, J A Brubaker, U K Walle, and P V Halushka Conculsion Even though the systemic availability of chrysin appears to be low, this does not exclude the occurrence of local biological effects of the flavonoid, particularly in the intestine. In summary, this study supports the view that the bioavailability of chrysin, and possibly other flavonoids, in humans is very low, due to extensive presystemic intestinal as well as hepatic glucuronidation… Topical administration feasibility • It has been shown in the study of trans dermal drug delivery systems that one of the main criteria for feasibility of drug delivery through the skin is small molecular size of 500 Daltons or less • Other references states that unionized entities have better absorption. -
Simultaneous Determination of Two Galangin Metabolites from Alpinia Officinarum Hance in Rat Plasma by UF LC-MS/MS and Its Application in Pharmacokinetics Study
Simultaneous determination of two galangin metabolites from Alpinia Officinarum Hance in rat plasma by UF LC-MS/MS and its application in pharmacokinetics study Rangru Liu1,2,3, Hailong Li1,2, Na Wei1,2 and Yinfeng Tan1,2 1 Hainan Provincial Key Laboratory of R&D of Tropical Herbs, School of Pharmacy, Hainan Medical University, Haikou, China 2 Haikou Key Laboratory of Li Nationality Medicine, School of Pharmacy, Hainan Medical University, Haikou, China 3 Key Laboratory of Tropical Diseases and Translational Medicine of the Ministry of Education, Hainan Provincial Key Laboratory of Tropical Medicine, Hainan Medical University, Haikou, Hainan, China ABSTRACT Galangin has multiple pharmacological efficacies, such as anti-cancer, anti- inflammation and anti-oxidation. Galangin can be rapidly converted into glu- curonidated metabolites in vivo. This study aimed to establish an UFLC-MS/MS ana- lytical method to simultaneously determine the concentrations of two glucuronidated metabolites of galangin, galangin-3-O-β-D-glucuronic acid (GG-1) and galangin-7- O-β-D-glucuronic acid (GG-2) in rat plasma. After oral administration of galangal extract (0.3 g/kg), blood samples were collected from the orbital sinus, then treated by methanol precipitation and further gradient-eluted with Phenomenex Kinetex 2.6 mm XB-C18 column. The mass spectrometer was manipulated in the negative electrospray ionization (ESI) and selected multiple reaction monitoring (MRM) mode for the analytes. The precursor-to-product ion pairs applied for GG-1, GG-2 and chrysin (as the internal standard, IS) were m/z 445.2!269.0, 445.2!268.9 and 253.0!142.9, Submitted 29 September 2020 respectively. -
HPLC-DAD-ESI-QTOF-MS Determination of Bioactive Compounds and Antioxidant Activity Comparison of the Hydroalcoholic and Water Ex
H OH metabolites OH Article HPLC-DAD-ESI-QTOF-MS Determination of Bioactive Compounds and Antioxidant Activity Comparison of the Hydroalcoholic and Water Extracts from Two Helichrysum italicum Species Katja Kramberger 1,2 , Darja Barliˇc-Maganja 1, Dunja Bandelj 3, Alenka Baruca Arbeiter 3, Kelly Peeters 4,5, Ana MiklavˇciˇcVišnjevec 3,* and Zala Jenko Pražnikar 1,* 1 Faculty of Health Sciences, University of Primorska, 6310 Izola, Slovenia; [email protected] (K.K.); [email protected] (D.B.-M.) 2 Faculty of Medicine, University of Ljubljana, 1000 Ljubljana, Slovenia 3 Faculty of Mathematics, Natural Sciences and Information Technologies, University of Primorska, 6000 Koper, Slovenia; [email protected] (D.B.); [email protected] (A.B.A.) 4 InnoRenew CoE, 6310 Izola, Slovenia; [email protected] 5 Andrej MarušiˇcInstitute, University of Primorska, 6000 Koper, Slovenia * Correspondence: [email protected] (A.M.V.); [email protected] (Z.J.P.); Tel.: +386-05-662-6469 (Z.J.P.) Received: 4 September 2020; Accepted: 8 October 2020; Published: 12 October 2020 Abstract: Mediterranean plant Helichrysum italicum represents a rich source of versatile bioactive compounds with potential benefits for human health. Despite extensive research on the plant’s active constituents, little attention has yet been paid to characterizing the relationship between its intra-specific genetic diversity and metabolite profile. The study aimed to determine metabolic profile of H. italicum ssp. italicum (HII) and ssp. tyrrhenicum (HIT) cultivated on the experimental plantation in Slovenia and to compare the chemical composition of extracts regarding the solvent extraction process. Extracts were prepared upon conventional extract preparation procedures: maceration with 50 % methanol or ethanol and cold or hot water infusion and analyzed using High Performance Liquid Chromatography-Diode Array Detection-Electrospray Ionization-Quadrupole Time-of-Flight-Mass Spectrometry (HPLC-DAD-ESI-QTOF-MS). -
Analysis of the Binding and Interaction Patterns of 100 Flavonoids with the Pneumococcal Virulent Protein Pneumolysin: an in Silico Virtual Screening Approach
Available online a t www.scholarsresearchlibrary.com Scholars Research Library Der Pharmacia Lettre, 2016, 8 (16):40-51 (http://scholarsresearchlibrary.com/archive.html) ISSN 0975-5071 USA CODEN: DPLEB4 Analysis of the binding and interaction patterns of 100 flavonoids with the Pneumococcal virulent protein pneumolysin: An in silico virtual screening approach Udhaya Lavinya B., Manisha P., Sangeetha N., Premkumar N., Asha Devi S., Gunaseelan D. and Sabina E. P.* 1School of Biosciences and Technology, VIT University, Vellore - 632014, Tamilnadu, India 2Department of Computer Science, College of Computer Science & Information Systems, JAZAN University, JAZAN-82822-6694, Kingdom of Saudi Arabia. _____________________________________________________________________________________________ ABSTRACT Pneumococcal infection is one of the major causes of morbidity and mortality among children below 2 years of age in under-developed countries. Current study involves the screening and identification of potent inhibitors of the pneumococcal virulence factor pneumolysin. About 100 flavonoids were chosen from scientific literature and docked with pnuemolysin (PDB Id.: 4QQA) using Patch Dockprogram for molecular docking. The results obtained were analysed and the docked structures visualized using LigPlus software. It was found that flavonoids amurensin, diosmin, robinin, rutin, sophoroflavonoloside, spiraeoside and icariin had hydrogen bond interactions with the receptor protein pneumolysin (4QQA). Among others, robinin had the highest score (7710) revealing that it had the best geometrical fit to the receptor molecule forming 12 hydrogen bonds ranging from 0.8-3.3 Å. Keywords : Pneumococci, pneumolysin, flavonoids, antimicrobial, virtual screening _____________________________________________________________________________________________ INTRODUCTION Streptococcus pneumoniae is a gram positive pathogenic bacterium causing opportunistic infections that may be life-threating[1]. Pneumococcus is the causative agent of pneumonia and is the most common agent causing meningitis. -
Synthesis, in Vitro Biological Evaluation, and Oxidative Transformation of New Flavonol Derivatives: the Possible Role of the Phenyl-N,N- Dimethylamino Group
Article Synthesis, in Vitro Biological Evaluation, and Oxidative Transformation of New Flavonol Derivatives: The Possible Role of the Phenyl-N,N- Dimethylamino Group Peter Szabados-Furjesi 1, David Pajtas 2, Aliz Barta 2, Evelin Csepanyi 1, Attila Kiss-Szikszai 3, Arpad Tosaki 4 and Istvan Bak 1,* 1 Department of Bioanalytical Chemistry, Faculty of Pharmacy, University of Debrecen, Debrecen H-4032, Hungary; [email protected] (P.S.-F.); [email protected] (E.C.) 2 Department of Biophysics and Cell Biology, Faculty of Medicine, University of Debrecen, Debrecen H- 4032, Hungary; [email protected] (D.P.); [email protected] (A.B.) 3 Department of Organic Chemistry, Faculty of Science and Technology, University of Debrecen, Debrecen Debrecen H-4032, Hungary; [email protected] 4 Department of Pharmacology, Faculty of Pharmacy, University of Debrecen, Debrecen H-4032, Hungary; [email protected] * Correspondence: [email protected]; Tel./Fax: 00-36-52-255-586 Academic Editor: Luciano Saso Received: 13 November 2018; Accepted: 29 November 2018; Published: 30 November 2018 Abstract: Six new flavonols (6a–f) were synthesized with Claisen–Schmidt and Suzuki reactions and they were fully characterized by spectroscopic methods. In order to evaluate their antioxidant activities, their oxygen radical absorption capacity and ferric reducing antioxidant power were measured, along with their free radical scavenging activity against 2,2’-azino-bis(3- ethylbenzothiazoline-6-sulphonic acid) and 2,2-diphenyl-1-picrylhydrazylradicals. In addition, their cytotoxicity on H9c2 cardiomyoblast cells was also assessed by a 3-(4,5-dimethylthiazol-2-yl)- 2,5-diphenyltetrazolium bromide assay. -
Asteraceae)§ Karin M.Valant-Vetscheraa and Eckhard Wollenweberb,*
Chemodiversity of Exudate Flavonoids in Seven Tribes of Cichorioideae and Asteroideae (Asteraceae)§ Karin M.Valant-Vetscheraa and Eckhard Wollenweberb,* a Department of Plant Systematics and Evolution Ð Comparative and Ecological Phytochemistry, University of Vienna, Rennweg 14, A-1030 Wien, Austria b Institut für Botanik der TU Darmstadt, Schnittspahnstrasse 3, D-64287 Darmstadt, Germany. E-mail: [email protected] * Author for correspondence and reprint requests Z. Naturforsch. 62c, 155Ð163 (2007); received October 26/November 24, 2006 Members of several genera of Asteraceae, belonging to the tribes Mutisieae, Cardueae, Lactuceae (all subfamily Cichorioideae), and of Astereae, Senecioneae, Helenieae and Helian- theae (all subfamily Asteroideae) have been analyzed for chemodiversity of their exudate flavonoid profiles. The majority of structures found were flavones and flavonols, sometimes with 6- and/or 8-substitution, and with a varying degree of oxidation and methylation. Flava- nones were observed in exudates of some genera, and, in some cases, also flavonol- and flavone glycosides were detected. This was mostly the case when exudates were poor both in yield and chemical complexity. Structurally diverse profiles are found particularly within Astereae and Heliantheae. The tribes in the subfamily Cichorioideae exhibited less complex flavonoid profiles. Current results are compared to literature data, and botanical information is included on the studied taxa. Key words: Asteraceae, Exudates, Flavonoids Introduction comparison of accumulation trends in terms of The family of Asteraceae is distributed world- substitution patterns is more indicative for che- wide and comprises 17 tribes, of which Mutisieae, modiversity than single compounds. Cardueae, Lactuceae, Vernonieae, Liabeae, and Earlier, we have shown that some accumulation Arctoteae are grouped within subfamily Cichori- tendencies apparently exist in single tribes (Wol- oideae, whereas Inuleae, Plucheae, Gnaphalieae, lenweber and Valant-Vetschera, 1996). -
Redalyc.Antiprotozoal Activity of Flavonoids Isolated from Mimosa Tenuiflora (Fabaceae-Mimosoideae)
Journal of the Mexican Chemical Society ISSN: 1870-249X [email protected] Sociedad Química de México México Bautista, Elihú; Calzada, Fernando; Ortega, Alfredo; Yépez-Mulia, Lilian Antiprotozoal Activity of Flavonoids Isolated from Mimosa tenuiflora (Fabaceae-Mimosoideae) Journal of the Mexican Chemical Society, vol. 55, núm. 4, octubre-diciembre, 2011, pp. 251-253 Sociedad Química de México Distrito Federal, México Disponible en: http://www.redalyc.org/articulo.oa?id=47521272011 Cómo citar el artículo Número completo Sistema de Información Científica Más información del artículo Red de Revistas Científicas de América Latina, el Caribe, España y Portugal Página de la revista en redalyc.org Proyecto académico sin fines de lucro, desarrollado bajo la iniciativa de acceso abierto J. Mex. Chem. Soc. 2011, 55(4), 251-253 ArticleAntiprotozoal Activity of Flavonoids Isolated from Mimosa tenuiflora (Fabaceae-Mimosoideae) © 2011, Sociedad Química de México251 ISSN 1870-249X Antiprotozoal Activity of Flavonoids Isolated from Mimosa tenuiflora (Fabaceae-Mimosoideae) Elihú Bautista,1 Fernando Calzada,2 Alfredo Ortega,1* and Lilian Yépez-Mulia3 1 Instituto de Química, Universidad Nacional Autónoma de México, Circuito Exterior, Ciudad Universitaria, Coyoacán 04510, México D.F. México. 2 Unidad de Investigación Médica en Farmacología de Productos Naturales, UMAE Hospital de Pediatría, 2º Piso, CORCE, Centro Médico Nacional Siglo XXI, IMSS, Av. Cuauhtémoc 330, Col. Doctores, CP 06725, México D.F., México. 3 Unidad de Investigación Médica en Enfermedades Infecciosas y Parasitarias, UMAE Hospital de Pediatría, 2º Piso, Centro Médico Nacional Siglo XXI, IMSS, Av. Cuauhtémoc 330, Col. Doctores, CP 06725, México D.F., México. [email protected] Received April 12, 2011; accepted September 28, 2011 Abstract. -
Quercetin and Its Derivatives: Chemical Structure and Bioactivity – a Review
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES www.pan.olsztyn.pl/journal/ Pol. J. Food Nutr. Sci. e-mail: [email protected] 2008, Vol. 58, No. 4, pp. 407-413 QUERCETIN AND ITS DERIVATIVES: CHEMICAL STRUCTURE AND BIOACTIVITY – A REVIEW Małgorzata Materska Research Group of Phytochemistry, Department of Chemistry, Agricultural University, Lublin Key words: quercetin, phenolic compounds, bioactivity Quercetin is one of the major dietary flavonoids belonging to a group of flavonols. It occurs mainly as glycosides, but other derivatives of quercetin have been identified as well. Attached substituents change the biochemical activity and bioavailability of molecules when compared to the aglycone. This paper reviews some of recent advances in quercetin derivatives according to physical, chemical and biological properties as well as their content in some plant derived food. INTRODUCTION of DNA synthesis, inhibition of cancerous cell growth, de- crease and modification of cellular signal transduction path- In recent years, nutritionists have shown an increased in- ways [Erkoc et al., 2003]. terest in plant antioxidants which could be used in unmodi- In food, quercetin occurs mainly in a bounded form, with fied form as natural food preservatives to replace synthetic sugars, phenolic acids, alcohols etc. After ingestion, deriva- substances [Kaur & Kapoor, 2001]. Plant extracts contain tives of quercetin are hydrolyzed mostly in the gastrointes- various antioxidant compounds which occur in many forms, tinal tract and then absorbed and metabolised [Scalbert thus offering an attractive alternative to chemical preserva- & Williamson, 2000; Walle, 2004; Wiczkowski & Piskuła, tives. A small intake of these compounds and their structural 2004]. Therefore, the content and form of all quercetin de- diversity minimize the risk of food allergies. -
Fisetin, Kaempferol, and Quercetin on Head and Neck Cancers
nutrients Review Anticancer Potential of Selected Flavonols: Fisetin, Kaempferol, and Quercetin on Head and Neck Cancers Robert Kubina 1,* , Marcello Iriti 2 and Agata Kabała-Dzik 1 1 Department of Pathology, Faculty of Pharmaceutical Sciences in Sosnowiec, Medical University of Silesia, 40-055 Katowice, Poland; [email protected] 2 Department of Agricultural and Environmental Sciences, Milan State University, via G. Celoria 2, 20133 Milan, Italy; [email protected] * Correspondence: [email protected]; Tel.: +48-32-364-13-54 Abstract: Flavonols are ones of the most common phytochemicals found in diets rich in fruit and vegetables. Research suggests that molecular functions of flavonoids may bring a number of health benefits to people, including the following: decrease inflammation, change disease activity, and alleviate resistance to antibiotics as well as chemotherapeutics. Their antiproliferative, antioxidant, anti-inflammatory, and antineoplastic activity has been proved. They may act as antioxidants, while preventing DNA damage by scavenging reactive oxygen radicals, reinforcing DNA repair, disrupting chemical damages by induction of phase II enzymes, and modifying signal transduction pathways. One of such research areas is a potential effect of flavonoids on the risk of developing cancer. The aim of our paper is to present a systematic review of antineoplastic activity of flavonols in general. Special attention was paid to selected flavonols: fisetin, kaempferol, and quercetin in preclinical and in vitro studies. Study results prove antiproliferative and proapoptotic properties of flavonols Citation: Kubina, R.; Iriti, M.; with regard to head and neck cancer. However, few study papers evaluate specific activities during Kabała-Dzik, A. Anticancer Potential various processes associated with cancer progression. -
Flavonoids from Artemisia Annua L. As Antioxidants and Their Potential Synergism with Artemisinin Against Malaria and Cancer
Molecules 2010, 15, 3135-3170; doi:10.3390/molecules15053135 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Flavonoids from Artemisia annua L. as Antioxidants and Their Potential Synergism with Artemisinin against Malaria and Cancer 1, 2 3 4 Jorge F.S. Ferreira *, Devanand L. Luthria , Tomikazu Sasaki and Arne Heyerick 1 USDA-ARS, Appalachian Farming Systems Research Center, 1224 Airport Rd., Beaver, WV 25813, USA 2 USDA-ARS, Food Composition and Methods Development Lab, 10300 Baltimore Ave,. Bldg 161 BARC-East, Beltsville, MD 20705-2350, USA; E-Mail: [email protected] (D.L.L.) 3 Department of Chemistry, Box 351700, University of Washington, Seattle, WA 98195-1700, USA; E-Mail: [email protected] (T.S.) 4 Laboratory of Pharmacognosy and Phytochemistry, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium; E-Mail: [email protected] (A.H.) * Author to whom correspondence should be addressed; E-Mail: [email protected]. Received: 26 January 2010; in revised form: 8 April 2010 / Accepted: 19 April 2010 / Published: 29 April 2010 Abstract: Artemisia annua is currently the only commercial source of the sesquiterpene lactone artemisinin. Since artemisinin was discovered as the active component of A. annua in early 1970s, hundreds of papers have focused on the anti-parasitic effects of artemisinin and its semi-synthetic analogs dihydroartemisinin, artemether, arteether, and artesunate. Artemisinin per se has not been used in mainstream clinical practice due to its poor bioavailability when compared to its analogs. In the past decade, the work with artemisinin-based compounds has expanded to their anti-cancer properties.