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- Degradation of the Plant Flavonoid Phellamurin by Aspergillus Niger
- Characterization of Flavonoid Reactivities and Degradation
- Antioxidant Activity, Total Phenol, Flavonoid, Alkaloid, Tannin, and Saponin Contents of Leaf Extracts of Salvinia Molesta D
- Auronidins Are a Previously Unreported Class of Flavonoid Pigments That Challenges When Anthocyanin Biosynthesis Evolved in Plants
- Long-Term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women
- Estimation of Total Phenolic, Flavonoid and Saponin Content in Different Extracts of Butea Monosperma Bark
- Quantification of Major Phenolic and Flavonoid Markers In
- Capsaicinoids, Polyphenols and Antioxidant Activities of Capsicum Annuum: Comparative Study of the Effect of Ripening Stage and Cooking Methods
- Phytochemicai Studies of Flavonoids from Polygon Um Glahrum L of Sudan
- Effect of Domestic Cooking on the Total Phenolic, Flavonoid and Condensed Tannin Content from Plantain of Côte D’Ivoire
- USDA Database for the Flavonoid Content of Selected Foods Release
- PHYTOCHEMICAL EVALUATION of WILD and CULTIVATED PEPPER (Capsicum Annuum L
- USDA Database for the Flavonoid Content of Selected Foods, Release 3.1
- Flavonoid Metabolism by Rhizobia and Products Mechanisms
- Empirical Kinetic Modelling and Mechanisms of Quercetin Thermal Degradation in Aqueous Model Systems: Effect of Ph and Addition of Antioxidants
- Flavonoid Properties of Five Families Newly Incorporated Into the Order Caryophyllales (Review)
- Tannins: Prospectives and Actual Industrial Applications
- Flavonoid Content of Vegetables: the USDA’S Flavonoid Database Agricultural A.L
- Metabolism of Quercetin by a Penicilliumsp
- Research Progress of Betalain in Response to Adverse Stresses and Evolutionary Relationship Compared with Anthocyanin
- Production of Defense Phenolics in Tomato Leaves of Different
- The Effects of Flavonoid and Other Polyphenol
- Bioactive Compounds and Antioxidant Activity of Hot Pepper Fruits At
- PHYTOCHEMICAL SCREENING, TOTAL FLAVONOID and PHENOLIC CONTENT ASSAYS of VARIOUS SOLVENT EXTRACTS of TEPAL of Musa Paradisiaca
- Condensed Tannin Structural Chemistry
- Dietary Flavonoids and Colorectal Adenoma Recurrence in the Polyp Prevention Trial
- The Use of Lipo-Flavonoid® in the Management of Tinnitus the EVOLUTION of a STANDARD TREATMENT REGIMEN
- Engineered Gray Mold Resistance, Antioxidant Capacity, and Pigmentation in Betalain-Producing Crops and Ornamentals
- Auronidins Are a Previously Unreported Class of Flavonoid Pigments That Challenges When Anthocyanin Biosynthesis Evolved in Plants
- Sulphated Flavonoids: Biosynthesis, Structures, and Biological Activities
- The Nutritional Story of Pears
- Which Sources of Flavonoids: Complex Diets Or Dietary Supplements?1
- Flavonoid-Membrane Interactions: Possible Consequences for Biologi- Cal Effects of Some Polyphenolic Compounds1
- Total Flavonoid Content and Antioxidant Activity of Tabat Barito
- Marine Drugs
- Flavonoids and Other Phenolic Compounds from Medicinal Plants for Pharmaceutical and Medical Aspects: an Overview
- Wood Preservatives Based on Condensed Tannins
- Anti-Inflammatory and Analgesic Activities of Flavonoid and Saponin Fractions from Zizyphus Lotus (L.) Lam
- Total Phenolic, Flavonoid and Tannin Contents and Antioxidant And
- USDA Database for the Flavonoid Content of Selected Foods
- Flavonoids in Fruit Agricultural S.E
- Effect of Oral Cavity Loci and Cultural Background on Responses to Capsaicin
- Abstract Condensed Tannin Characterization by Ft-Icr
- Identification and Characterization of Phenylpropanoid Biosynthetic Genes and Their Accumulation in Bitter Melon
- Fungal Seed Pathogens of Wild Chili Peppers Possess Multiple Mechanisms to Tolerate
- Antioxidants Such As Flavonoids and Carotenoids in the Diet of Bogor, Indonesia Residents
- Comparison of Phenolic and Flavonoid Compound
- Flavonoid-Drug Interactions: Effects of Flavonoids on ABC Transporters
- Total Phenolic Acid and Total Flavonoid Content of Turkish Pine Honeydew Honey
- Quantitative Determination of Phenolic Acids and Flavonoids in Fresh Whole Crop Rice, Silage, and Hay at Different Harvest Periods