Total Phenolic, Total Flavonoid, Tannin Content, and Antioxidant Capacity of Halimium Halimifolium (Cistaceae)
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Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability
molecules Review Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability Leila Arfaoui Department of Clinical Nutrition, Faculty of Applied Medical Sciences, King Abdulaziz University, P.O. Box 80324, Jeddah 21589, Saudi Arabia; [email protected]; Tel.: +966-0126401000 (ext. 41612) Abstract: Dietary plant polyphenols are natural bioactive compounds that are increasingly attracting the attention of food scientists and nutritionists because of their nutraceutical properties. In fact, many studies have shown that polyphenol-rich diets have protective effects against most chronic diseases. However, these health benefits are strongly related to both polyphenol content and bioavailability, which in turn depend on their origin, food matrix, processing, digestion, and cellular metabolism. Although most fruits and vegetables are valuable sources of polyphenols, they are not usually con- sumed raw. Instead, they go through some processing steps, either industrially or domestically (e.g., cooling, heating, drying, fermentation, etc.), that affect their content, bioaccessibility, and bioavail- ability. This review summarizes the status of knowledge on the possible (positive or negative) effects of commonly used food-processing techniques on phenolic compound content and bioavailability in fruits and vegetables. These effects depend on the plant type and applied processing parameters (type, duration, media, and intensity). This review attempts to shed light on the importance of more comprehensive dietary guidelines that consider the recommendations of processing parameters to take full advantage of phenolic compounds toward healthier foods. Citation: Arfaoui, L. Dietary Plant Keywords: plant polyphenols; food processing; phenolic content; bioavailability; bioaccessibility Polyphenols: Effects of Food Processing on Their Content and Bioavailability. Molecules 2021, 26, 2959. -
Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies
Molecules 2010, 15, 7985-8005; doi:10.3390/molecules15117985 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies Shahriar Khadem * and Robin J. Marles Natural Health Products Directorate, Health Products and Food Branch, Health Canada, 2936 Baseline Road, Ottawa, Ontario K1A 0K9, Canada * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +1-613-954-7526; Fax: +1-613-954-1617. Received: 19 October 2010; in revised form: 3 November 2010 / Accepted: 4 November 2010 / Published: 8 November 2010 Abstract: Among the wide diversity of naturally occurring phenolic acids, at least 30 hydroxy- and polyhydroxybenzoic acids have been reported in the last 10 years to have biological activities. The chemical structures, natural occurrence throughout the plant, algal, bacterial, fungal and animal kingdoms, and recently described bioactivities of these phenolic and polyphenolic acids are reviewed to illustrate their wide distribution, biological and ecological importance, and potential as new leads for the development of pharmaceutical and agricultural products to improve human health and nutrition. Keywords: polyphenols; phenolic acids; hydroxybenzoic acids; natural occurrence; bioactivities 1. Introduction Phenolic compounds exist in most plant tissues as secondary metabolites, i.e. they are not essential for growth, development or reproduction but may play roles as antioxidants and in interactions between the plant and its biological environment. Phenolics are also important components of the human diet due to their potential antioxidant activity [1], their capacity to diminish oxidative stress- induced tissue damage resulted from chronic diseases [2], and their potentially important properties such as anticancer activities [3-5]. -
Antibacterial and Antifungal Activities of Ethanol Extracts of Halimium Halimifolium, Cistus Salviifolius and Cistus Monspeliensis
Available online at www.ijpcr.com International Journal of Pharmaceutical and Clinical Research 2016; 8(4): 243-247 ISSN- 0975 1556 Research Article Antibacterial and Antifungal Activities of Ethanol Extracts of Halimium halimifolium, Cistus salviifolius and Cistus monspeliensis Ahlem Rebaya1, Souad Igueld Belghith2*, Safa Hammrouni3, Abderrazak Maaroufi3, Malika Trabelsi Ayadi1, Jamila Kalthoum Chérif1,4 1Laboratory of Applications of Chemical Resources, Natural Substances and the Environment (LACReSNE), Faculty of Sciences of Bizerte, 7021 Zarzouna - Bizerte, Tunisia. 2Preparatory Institute for Engineering Studies of El-Manar B.P.244 El Manar II - 2092 Tunis, Tunisia. 3Laboratory of Epidemiology and Veterinary Microbiology, Group of Bacteriology and Biotechnology, Pasteur Institute of Tunisia (IPT), BP 74, 13 place Pasteur, Belvédère, 1002 Tunis, Tunisia. 4Preparatory Institute for Engineering Studies of Tunis, 2 rue Jawaharlal Nehru, Monfleury, 1008 Tunis, Tunisia. Available Online: 01st April, 2016 ABSTRACT The objective of this study was to evaluate antimicrobial and antifungal activities of crude extracts from leaves and flower of Halimium halimifolium, and compared with those of Cistus salviifolius and Cistus monspeliensis. The tested plants (leaves and flowers) were extracted with ethanol, the activities were screened against three Gram-positive (Listeria monocytogenes, Bacillus subtilis and staphylococcus aureus), three Gram-negative bacteria (Salmonella enteric, Pseudomonas aeruginosa and Escherichia coli), and two pathogenic fungi (Candida albicans and Aspergillus niger). The efficacy of these extracts was tested against those microorganisms through a disc-diffusion method employing 15 휇L of each sample per paper discs (6 mm in diameter). Comparable results were carried out using Gentamicin and Amphotericin as standard antibiotics. Ethanol extracts of different parts of plant exhibited good activity against all microorganisms tested. -
The Conservation Biology of Tortoises
The Conservation Biology of Tortoises Edited by Ian R. Swingland and Michael W. Klemens IUCN/SSC Tortoise and Freshwater Turtle Specialist Group and The Durrell Institute of Conservation and Ecology Occasional Papers of the IUCN Species Survival Commission (SSC) No. 5 IUCN—The World Conservation Union IUCN Species Survival Commission Role of the SSC 3. To cooperate with the World Conservation Monitoring Centre (WCMC) The Species Survival Commission (SSC) is IUCN's primary source of the in developing and evaluating a data base on the status of and trade in wild scientific and technical information required for the maintenance of biological flora and fauna, and to provide policy guidance to WCMC. diversity through the conservation of endangered and vulnerable species of 4. To provide advice, information, and expertise to the Secretariat of the fauna and flora, whilst recommending and promoting measures for their con- Convention on International Trade in Endangered Species of Wild Fauna servation, and for the management of other species of conservation concern. and Flora (CITES) and other international agreements affecting conser- Its objective is to mobilize action to prevent the extinction of species, sub- vation of species or biological diversity. species, and discrete populations of fauna and flora, thereby not only maintain- 5. To carry out specific tasks on behalf of the Union, including: ing biological diversity but improving the status of endangered and vulnerable species. • coordination of a programme of activities for the conservation of biological diversity within the framework of the IUCN Conserva- tion Programme. Objectives of the SSC • promotion of the maintenance of biological diversity by monitor- 1. -
Plant Phenolics: Bioavailability As a Key Determinant of Their Potential Health-Promoting Applications
antioxidants Review Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications Patricia Cosme , Ana B. Rodríguez, Javier Espino * and María Garrido * Neuroimmunophysiology and Chrononutrition Research Group, Department of Physiology, Faculty of Science, University of Extremadura, 06006 Badajoz, Spain; [email protected] (P.C.); [email protected] (A.B.R.) * Correspondence: [email protected] (J.E.); [email protected] (M.G.); Tel.: +34-92-428-9796 (J.E. & M.G.) Received: 22 October 2020; Accepted: 7 December 2020; Published: 12 December 2020 Abstract: Phenolic compounds are secondary metabolites widely spread throughout the plant kingdom that can be categorized as flavonoids and non-flavonoids. Interest in phenolic compounds has dramatically increased during the last decade due to their biological effects and promising therapeutic applications. In this review, we discuss the importance of phenolic compounds’ bioavailability to accomplish their physiological functions, and highlight main factors affecting such parameter throughout metabolism of phenolics, from absorption to excretion. Besides, we give an updated overview of the health benefits of phenolic compounds, which are mainly linked to both their direct (e.g., free-radical scavenging ability) and indirect (e.g., by stimulating activity of antioxidant enzymes) antioxidant properties. Such antioxidant actions reportedly help them to prevent chronic and oxidative stress-related disorders such as cancer, cardiovascular and neurodegenerative diseases, among others. Last, we comment on development of cutting-edge delivery systems intended to improve bioavailability and enhance stability of phenolic compounds in the human body. Keywords: antioxidant activity; bioavailability; flavonoids; health benefits; phenolic compounds 1. Introduction Phenolic compounds are secondary metabolites widely spread throughout the plant kingdom with around 8000 different phenolic structures [1]. -
FALL 2012 the Butterfly Garden Unfolds by THERESA ARIAL, BOTANIC GARDENS MANAGER
THE UNIVERSITY OF CALIFORNIA, RIVERSIDE BOTANIC GARDENS UCRBG Newsletter VOLUME 22, NUMBER 3 • FALL 2012 The Butterfly Garden Unfolds BY THERESA ARIAL, BOTANIC GARDENS MANAGER HE DEVELOPMENT OF any processes that have contributed to our adjusted the drainage swale to the garden, small and quaint to large unfolding garden. north end of the garden, blending Tand palatial, is a process. An idea is the Initially, we were very fortunate to form and function by incorporating begin ning of that process, and we have have a flat site for the Butterfly rocks specified by the original design. Ann Platzer to thank for that. Her Garden. With help from UCR’s To provide delineation and a form vision of devel oping a butterfly garden Agricultural Operations, we graded the that allowed the Passiflora to climb, we here at the UCRBG was the beginning area just before rains moved through. installed a four foot fence, running the of some thing beautiful. In fact, her This gave us the perfect opportunity to length of west side. Ten yards of idea was my inspiration to create a observe water movement, and make amend ment were delivered and incor - butterfly garden that would unfold any adjust ments. In the porated into the existing soil at a depth before our eyes. winter of 2010, we There are many factors to be consider ed when planning a garden. Among these are accessibility, design, plant selection, grading, drainage, and irrigation. To achieve our end goal has taken time and patience. The garden has been plant - ed since early May of 2012. -
Phytochemical Screening, Total Flavonoid and Total Phenolic Content and Antioxidant Activity of Different Parts of Caesalpinia Bonduc (L.) Roxb
Pharmacogn J. 2018; 10(1): 123-127 A Multifaceted Journal in the field of Natural Products and Pharmacognosy Original Article www.phcogj.com | www.journalonweb.com/pj | www.phcog.net Phytochemical Screening, Total Flavonoid and Total Phenolic Content and Antioxidant Activity of Different Parts of Caesalpinia bonduc (L.) Roxb Elin Novia Sembiring, Berna Elya, Rani Sauriasari ABSTRACT Background: Caesalpinia bonduc (L.) Roxb are traditionally used in Indonesia to treat various diseases, but still limited study about different part of this plant. Objective: The aim of this study was to screen the phytochemicals, to evaluate the total flavonoid and total phenolic contents as well as antioxidant activity of ethanol extract of root, stem, leaves, and seed kernel of C. bonduc. Methods: Each part of plant were extracted by reflux using 70% ethanol as the solvent for 2 h and repeated 3 times. Total flavonoid content was determined by aluminium chloride colorimetric assay on 415 nm. Total phenolic content was determined with Folin-Ciocalteu 1:4 on 765 nm using microplate reader. Antioxidant activity was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenger methods. Results: Phyto- chemical screening showed that all of samples positively contain flavonoid and saponin. Total flavonoid content was the highest in leaf and the lowest in root whereas total phenols content was highest in leaf and the lowest in seed kernel. The crude extracts displayed DPPH free radical scavenging activity with highest value in leaf extract followed by root, stem, and seed kernel. Conclusion: The 70% ethanol leaf extract of C. bonduc showed the highest yield, total flavonoid content and total phenolic content among other parts investigated. -
Intereferents in Condensed Tannins Quantification by the Vanillin Assay
INTEREFERENTS IN CONDENSED TANNINS QUANTIFICATION BY THE VANILLIN ASSAY IOANNA MAVRIKOU Dissertação para obtenção do Grau de Mestre em Vinifera EuroMaster – European Master of Sciences of Viticulture and Oenology Orientador: Professor Jorge Ricardo da Silva Júri: Presidente: Olga Laureano, Investigadora Coordenadora, UTL/ISA Vogais: - Antonio Morata, Professor, Universidad Politecnica de Madrid - Jorge Ricardo da Silva, Professor, UTL/ISA Lisboa, 2012 Acknowledgments First and foremost, I would like to thank the Vinifera EuroMaster consortium for giving me the opportunity to participate in the M.Sc. of Viticulture and Enology. Moreover, I would like to express my appreciation to the leading universities and the professors from all around the world for sharing their scientific knowledge and experiences with us and improving day by day the program through mobility. Furthermore, I would like to thank the ISA/UTL University of Lisbon and the personnel working in the laboratory of Enology for providing me with tools, help and a great working environment during the experimental period of this thesis. Special acknowledge to my Professor Jorge Ricardo Da Silva for tutoring me throughout my experiment, but also for the chance to think freely and go deeper to the field of phenols. Last but most important, I would like to extend my special thanks to my family and friends for being a true support and inspiration in every doubt and decision. 1 UTL/ISA University of Lisbon “Vinifera Euromaster” European Master of Science in Viticulture&Oenology Ioanna Mavrikou: Inteferents in condensed tannins quantification with vanillin assay MSc Thesis: 67 pages Key Words: Proanthocyanidins; Interference substances; Phenols; Vanillin assay Abstract Different methods have been established in order to perform accurately the quantification of the condensed tannins in various plant products and beverages. -
Mechanisms of Toxic Action of the Flavonoid Quercetin and Its Phase II Metabolites
Mechanisms of toxic action of the flavonoid quercetin and its phase II metabolites Hester van der Woude Promotor: Prof. Dr. Ir. I.M.C.M. Rietjens Hoogleraar in de Toxicologie Wageningen Universiteit Co-promotor: Dr. G.M. Alink Universitair Hoofddocent, Sectie Toxicologie Wageningen Universiteit. Promotiecommissie: Prof. Dr. A. Bast Universiteit Maastricht Dr. Ir. P.C.H. Hollman RIKILT Instituut voor Voedselveiligheid, Wageningen Prof. Dr. Ir. F.J. Kok Wageningen Universiteit Prof. Dr. T. Walle Medical University of South Carolina, Charleston, SC, USA Dit onderzoek is uitgevoerd binnen de onderzoekschool VLAG Mechanisms of toxic action of the flavonoid quercetin and its phase II metabolites Hester van der Woude Proefschrift ter verkrijging van de graad van doctor op gezag van de rector magnificus van Wageningen Universiteit, Prof. Dr. M.J. Kropff, in het openbaar te verdedigen op vrijdag 7 april 2006 des namiddags te half twee in de Aula Title Mechanisms of toxic action of the flavonoid quercetin and its phase II metabolites Author Hester van der Woude Thesis Wageningen University, Wageningen, the Netherlands (2006) with abstract, with references, with summary in Dutch. ISBN 90-8504-349-2 Abstract During and after absorption in the intestine, quercetin is extensively metabolised by the phase II biotransformation system. Because the biological activity of flavonoids is dependent on the number and position of free hydroxyl groups, a first objective of this thesis was to investigate the consequences of phase II metabolism of quercetin for its biological activity. For this purpose, a set of analysis methods comprising HPLC-DAD, LC-MS and 1H NMR proved to be a useful tool in the identification of the phase II metabolite pattern of quercetin in various biological systems. -
Anti-Inflammatory and Analgesic Activities of Flavonoid and Saponin Fractions from Zizyphus Lotus (L.) Lam
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector Available online at www.sciencedirect.com South African Journal of Botany 74 (2008) 320–324 www.elsevier.com/locate/sajb Anti-inflammatory and analgesic activities of flavonoid and saponin fractions from Zizyphus lotus (L.) Lam. ⁎ W. Borgi a, , M.-C. Recio b, J.L. Ríos b, N. Chouchane a a Laboratory of Pharmacology, Faculty of Pharmacy, 5000 Monastir, Tunisia b Departament de Farmacologia, Facultat de Farmàcia, Universitat de Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain Received 29 September 2007; received in revised form 12 January 2008; accepted 25 January 2008 Abstract The effect of the flavonoid and saponin fractions from the leaves and root bark of Zizyphus lotus (200 mg/kg) was evaluated on carrageenan- induced paw edema in rats and on acetic acid-induced algesia in mice. In addition, two methanolic extracts from the plant (1 mg/ear) were tested on oxazolone-induced contact-delayed hypersensitivity (DTH) in mice. The effect of the different fractions was also evaluated in vitro on the nitrite production induced by lipopolysaccharide (LPS) in RAW 264.7 macrophages. The results showed that both the flavonoid and saponin fractions significantly inhibited paw edema, algesia, and nitrite production without affecting cell viability. Furthermore, the methanolic extracts of the leaves and root bark of Z. lotus were found to significantly inhibit the DTH induced by oxazolone, with the extract obtained from root bark being more active than that obtained from leaves. © 2008 SAAB. -
Determination of Flavonoids and Total Polyphenol Contents in Commercial Apple Juices
Czech J. Food Sci., 36, 2018 (3): 233–238 Food Analysis, Food Quality and Nutrition https://doi.org/10.17221/211/2017-CJFS Determination of Flavonoids and Total Polyphenol Contents in Commercial Apple Juices Leposava PAVUN 1, Snežana USKOKOVIĆ-MARKOVIĆ 1*, Milena JELIKIĆ-STANKOV 1, Daniela ĐIKANOVIĆ 2 and Predrag ĐURĐEVIĆ 3 1Faculty of Pharmacy and 2Institute for Multidisciplinary Researches, University of Belgrade, Belgrade, Serbia; 3Faculty of Science, University of Kragujevac, Kragujevac, Serbia *Corresponding author: [email protected] Abstract Pavun L., Đurđević P., Jelikić-Stankov M., Đikanović D., Uskoković-Marković S. (2018): Determination of flavo- noids and total polyphenol contents in commercial apple juices. Czech J. Food Sci., 36: 233–238. We propose a sensitive and selective spectrofluorimetric method for the determination of flavonoids as expressed in ‘quercetin equivalent’ in apple juices. The method is based on the strong emission of the aluminium(III)-quercetin complex at 480 nm with excitation at 420 nm, and it is successfully applied for the determination of flavonoids in commercial apple juices and compared with results obtained in reference spectrophotometric determination. The flavonoid content in commercial apple juices was found to range from 5.53 to 15.55 mg/l quercetin equivalent. The very good agreement between the two methods indicates the suitability of the proposed spectrofluorimetric method for the precise and accurate determination of flavonoids. In addition, the total polyphenol content was determined spectrophotometrically using the Folin-Ciocalteu (FC) method and the antioxidative activity of the tested juices was tested in a DPPH assay and these values were correlated with each other. -
Host Specificity in the Parasitic Plant Cytinus Hypocistis
Hindawi Publishing Corporation Research Letters in Ecology Volume 2007, Article ID 84234, 4 pages doi:10.1155/2007/84234 Research Letter Host Specificity in the Parasitic Plant Cytinus hypocistis C. J. Thorogood and S. J. Hiscock School of Biological Sciences, University of Bristol, Woodland Road, Bristol BS8 1UG, UK Correspondence should be addressed to C. J. Thorogood, [email protected] Received 2 September 2007; Accepted 14 December 2007 Recommended by John J. Wiens Host specificity in the parasitic plant Cytinus hypocistis was quantified at four sites in the Algarve region of Portugal from 2002 to 2007. The parasite was found to be locally host specific, and only two hosts were consistently infected: Halimium halimifolium and Cistus monspeliensis. C. hypocistis did not infect hosts in proportion to their abundance; at three sites, 100% of parasites occurred on H. halimifolium which represented just 42.4%, 3% and 19.7% of potential hosts available, respectively. At the remaining site, where H. halimifolium was absent, 100% of parasites occurred on C. monspeliensis which represented 81.1% of potential hosts available. Other species of potential host were consistently uninfected irrespective of their abundance. Ecological niche divergence of host plants H. halimifolium and C. monspeliensis may isolate host-specific races of C. hypocistis, thereby potentially driving al- lopatric divergence in this parasitic plant. Copyright © 2007 C. J. Thorogood and S. J. Hiscock. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. 1. INTRODUCTION host plant (see Figure 1).