Fertaric acid
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- Echinacea Spp.: a Monograph & What's
- Varietal Differentiation of White Wines on the Basis of Phenolic Compounds Profile
- Reference Substances 2018/2019
- Compounds with Antiviral, Anti-Inflammatory and Anticancer
- World Journal of Gastroenterology
- USDA Database for the Flavonoid Content of Selected Foods, Release 3.1
- Phenolic Compounds in Agri-Food By-Products, Their Bioavailability and Health Effects
- Phenolics in Chardonnay
- Cultivar Diversity of Grape Skin Polyphenol Composition And
- Reference Substances
- Significance of Brettanomyces and Dekkera During Winemaking: a Synoptic Review
- (12) United States Patent (10) Patent No.: US 9,585,822 B2 Lewis, II Et Al
- The Effect of Time and Storage Conditions on the Phenolic Composition and Colour of White Wine
- Price List Transmit – Project Division for Plant Metabolites and Chemistry (Plantmetachem – PMC)
- Extraction and Evaluation of Natural Occurring Bioactive Compounds and Change in Antioxidant Activity During Red Winemaking
- Antioxidants
- New Phenolic Compounds in Posidonia Oceanica Seagrass: a Comprehensive Array Using High Resolution Mass Spectrometry
- Phenolic Profiles of Riesling Wines Originating from Different Terroirs of the Czech Republic