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Ethyl caffeate
The Bioactive Compounds in Agricultural Products and Their Roles in Health Promoting Functions
Review Article Caffeates and Caffeamides: Synthetic Methodologies and Their Antioxidant Properties
United States Patent (19) 11 Patent Number: 6,066,311 Cheetham Et Al
Characterization and Differentiation of Spanish Vinegars from Jerez And
Chemical Constituents from Gnaphalium Affine and Their Xanthine Oxidase Inhibitory Activity
Wine and Grape Polyphenols — a Chemical Perspective
Enzymatic Synthesis and Hydrolysis of Linear Alkyl and Steryl Hydroxycinnamic Acid Esters
A GDSL Lipase-Like from Ipomoea Batatas Catalyzes Efficient
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis Vinifera Cultivars Albillo Dorado And
Phenolic Composition of Grape and Winemaking By-Products of Brazilian Hybrid Cultivars BRS Violeta and BRS Lorena
Systematic Profiling of the Multicomponents and Authentication Of
12.2% 118000 130M Top 1% 154 4400
Authentication of Riesling Wines from the Czech Republic on the Basis of the Non-Flavonoid Phenolic Compounds
Volatile, Ph Enolic and Sensory Profile of In‐Amphorae Chardonnay Wine by Mass Spectrometry and Chemometric Analysis
A High-Throughput UHPLC-Qqq-MS Method for Polyphenol Profiling in Rosé Wines
Wo 2008/033466 A2
Terroir Effect on the Phenolic Composition and Chromatic
A High-Throughput UHPLC-Qqq-MS Method for Polyphenol Profiling In
Top View
Review Article Hydroxycinnamic Acid Antioxidants: an Electrochemical Overview
Comprehensive Pro Ling and Characterization of the Absorbed
Ethyl Caffeate Suppresses NF-Jb Activation and Its Downstream Inflammatory Mediators, Inos, COX-2, and PGE2 in Vitro Or in Mouse Skin
United States Patent [19] [11] Patent Number: 6,066,311 Cheetham Et Al
Developing an Absorption–Based Quality Control Method for Hu–Gan–Kang–Yuan Capsules by UFLC–QTOF–MS/MS Screening and HPLC–DAD Quantitative Determination
Unravelling the Antidiabetic Effects of Polyphenols in Chamomile: the Gastrointestinal Tract As a Potential Site
TCM Compound Library-20170801.Pdf
Discovery of Novel Small Α-Amylase Inhibitors Using Structure-Based
The Effect of Time and Storage Conditions on the Phenolic Composition and Colour of White Wine
An Update on the Constituents of Poplar-Type Propolis
Phenolic Acids and Derivatives: Studies on the Relationship Among Structure, Radical Scavenging Activity, and Physicochemical Parameters†
In Vitro and in Vivo Antimalarial Activity of Caffeic Acid and Some of Its Derivatives
Chemical Composition and Antimicrobial Activity of European Propolis Ahmed G
HPLC-DAD-MS and Antioxidant Profile of Fractions From
Natural Cinnamic Acids, Synthetic Derivatives and Hybrids with Antimicrobial Activity
30 August 2021 Aperto
Kazakh Ziziphora Species As Sources of Bioactive Substances
M Sinensis Sacch Revised 190313