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Dihydrochalcone
BIOLOGICAL PROPERTIES of SELECTED FLAVONOIDS of ROOIBOS (Aspalathus Linearis)
Metabolic Engineering of Saccharomyces Cerevisiae for De Novo Production of Dihydrochalcones with Known Antioxidant, Antidiabetic, and Sweet Tasting Properties
Antioxidant, Cytotoxic, and Antimicrobial Activities of Glycyrrhiza Glabra L., Paeonia Lactiflora Pall., and Eriobotrya Japonica (Thunb.) Lindl
Dihydrochalcones in Malus Mill. Germplasm and Hybrid
WO 2018/002916 Al O
Introduction (Pdf)
Enzymatic Production of 3-OH Phlorizin, a Possible Bioactive Polyphenol from Apples, by Bacillus Megaterium CYP102A1 Via Regioselective Hydroxylation
Affinisep Catalog
No. 902, Neohesperidin Dihydrochalcone
Hemisynthesis and Biological Evaluation of Cinnamylated, Benzylated, and Prenylated Dihydrochalcones from a Common Bio-Sourced Precursor
Reference Substances
Regulation of Nrf2/ARE Pathway by Dietary Flavonoids: a Friend Or Foe for Cancer Management?
Multi-Functional Neuroprotective Activity of Neohesperidin Dihydrochalcone
Regioselective Hydroxylation of Naringin Dihydrochalcone to Produce Neoeriocitrin Dihydrochalcone by CYP102A1 (BM3) Mutants
Synthesis of Biobased Phloretin Analogues: an Access to Antioxidant and Anti-Tyrosinase Compounds for Cosmetic Applications
Metabolic Engineering of Saccharomyces Cerevisiae for De Novo Production MARK of Dihydrochalcones with Known Antioxidant, Antidiabetic, and Sweet Tasting Properties
Aspalathin from Rooibos (Aspalathus Linearis): a Bioactive C-Glucosyl Dihydrochalcone with Potential to Target the Metabolic Syndrome
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