DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Delphinidin
Delphinidin
LC–MS/MS and UPLC–UV Evaluation of Anthocyanins and Anthocyanidins During Rabbiteye Blueberry Juice Processing
Plant Phenolics: Bioavailability As a Key Determinant of Their Potential Health-Promoting Applications
Delphinidin and Cyanidin Exhibit Antiproliferative and Apoptotic
Food Chemistry 218 (2017) 440–446
Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention
Effects of Anthocyanins on the Ahr–CYP1A1 Signaling Pathway in Human
Naturally Occurring Anthocyanin, Structure, Functions And
A Biochemical Survey of Some Mendelian Factors for Flower Colour
Review Article Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols
The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
Analytical Standards Production for the Analysis of Pomegranate Anthocyanins by HPLC Produção De Padrões Analíticos Para Análise De Antocianinas Da Romã Por CLAE
Separation of Pyranoanthocyanins from Red Wine by Column Chromatography
Introduction (Pdf)
Stability of Anthocyanins and Their Degradation Products from Cabernet Sauvignon Red Wine Under Gastrointestinal Ph and Temperature Conditions
AM ABSTRACT of the THESIS of , for the Degree of Doctor Of
Phenolics: from Chemistry to Biology
Delphinidin Increases the Sensitivity of Ovarian Cancer Cell Lines to 3-Bromopyruvate
Cultivar Diversity of Grape Skin Polyphenol Composition And
Top View
Reference Substances
Metal Chelates of Petunidin Derivatives Exhibit Enhanced Color and Stability
View PDF Version
A Note on the Anthocyanin Pigments of the Primrose <Emphasis Type
Sulfur Free Red Wines Through the Use of Grapevine Shoots Impact
Identification of Anthocyanin Compounds in Butterfly Pea Flowers
Alcea Rosea Nigra
USDA Database for the Isoflavone Content of Selected Foods
Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects
Mass Spectrometry Fragmentation Pattern of Coloured Flavanol
Nutraceutical and Antioxidant Effects of a Delphinidin-Rich Maqui Berry Extract Delphinol®: a Review
01 Stockley's Herbal Medicines Interactions PRELIMS 1
Isolation of Malvidin-3-Glucoside Through Size Exclusion and Ion
Flavonoids As Nutraceuticals: a Review
Bilberry Fruit Extract 84082-34-8
The Rapid Analysis of Anthocyanidins in Berries
Phenolic Accumulation in Hybrid Primrose and Pigment Distribution in Different Flower Segments
Development of Molecular Markers for the Trait of Malvin Formation to Improve Breeding Efforts
Radical Scavenging Activity of Black Currant (Ribes Nigrum L.) Extract and Its Inhibitory Effect on Gastric Cancer Cell Proliferation Via Induction of Apoptosis
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
Characterization and Mechanisms of Anthocyanin Degradation and Stabilization Nathan Blaine Stebbins University of Arkansas, Fayetteville
Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts
Different Anthocyanin Profiles of the Skin and the Pulp of Yan73 (Muscat Hamburg × Alicante Bouschet) Grape Berries
Mulberry Fruit Cultivar 'Chiang Mai'prevents Beta-Amyloid Toxicity
Ep 2731462 B1
Identification and Quantification of Anthocyanins in Transgenic Purple
Variations in Anthocyanin Profiles and Antioxidant Activity of 12