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Cobetia
The Hydrocarbondegrading Marine Bacterium Cobetia Sp. Strain
Comparative Proteomic Profiling of Newly Acquired, Virulent And
Pseudomonas Stutzeri Biology Of
Oceanographic Controls of Hydrocarbon Degradation in the Gulf of Mexico
Cobetia Crustatorum Sp. Nov., a Novel Slightly Halophilic Bacterium Isolated from Traditional Fermented Seafood in Korea
The Variable Influence of Dispersant on Degradation Of
Taxonomic Hierarchy of the Phylum Proteobacteria and Korean Indigenous Novel Proteobacteria Species
Biofilm Formation by Marine Cobetia Marina Alex and Pseudoaltero- Monas Spp: Development and Detection of Quorum Sensing N-Acyl Homoserine Lactones (Ahls) Molecules
Étude Du Potentiel Biotechnologique De Halomonas Sp. SF2003 : Application À La Production De Polyhydroxyalcanoates (PHA)
The Assembly and Functions of Microbial Communities on Complex Substrates
Are the Closely Related Cobetia Strains of Different Species?
Comparison of Alginate Utilization Pathways in Culturable Bacteria Isolated from Arctic and Antarctic Marine Environments
The Influence of Bacteria on the Adaptation to Changing Environments in Ectocarpus : a Systems Biology Approach Hetty Kleinjan
Presence of Ecophysiologically Diverse Populations Within Cobetia Marina Strains Isolated from Marine Invertebrate, Algae and the Environments
1 Supplement Evaluating the Quorum Quenching Potential of Bacteria Associated to Aurelia Aurita and Mnemiopsis Leidyi Daniela P
The Family Halomonadaceae As a Model of Halophilic Bacteria for Multilocus Sequence Analysis
Coupling of Fog and Marine Microbial Content in the Near-Shore Coastal Environment
Culture-Dependent Microbiome of the Ciona Intestinalis Tunic: Isolation, Bioactivity Profiling and Untargeted Metabolomics
Top View
Characterizing Potential Bacterial Pathogens of Pisaster Ochraceus Sea Stars with Wasting Disease
Influence of Oil, Dispersant, and Pressure on Microbial Communities
Viral Degradation of Marine Bacterial Exopolysaccharides F Lelchat, P Y Mocaer, T Ojima, G
Influence of Oil, Dispersant, and Pressure on Microbial Communities from the Gulf of Mexico