Coupling of Fog and Marine Microbial Content in the Near-Shore Coastal Environment
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Pseudomonas Spp. and Other Psychrotrophic
Pesq. Vet. Bras. 39(10):807-815, October 2019 DOI: 10.1590/1678-5150-PVB-6037 Original Article Livestock Diseases ISSN 0100-736X (Print) ISSN 1678-5150 (Online) PVB-6037 LD Pseudomonas spp. and other psychrotrophic microorganisms in inspected and non-inspected Brazilian Minas Frescal cheese: proteolytic, lipolytic and AprX production potential1 Pedro I. Teider Junior2, José C. Ribeiro Júnior3* , Eric H. Ossugui2, Ronaldo Tamanini2, Juliane Ribeiro2, Gislaine A. Santos2 2 and Vanerli Beloti2 , Amauri A. Alfieri ABSTRACT.- Teider Junior P.I., Ribeiro Júnior J.C., Ossugui E.H., Tamanini R., Ribeiro J., Santos G.A., Pseudomonas spp. and other psychrotrophic microorganisms Pseudomonas spp. and other psychrotrophic in inspected and non-inspected Brazilian Minas Frescal cheese: proteolytic, lipolytic andAlfieri AprX A.A. production& Beloti V. 2019. potential . Pesquisa Veterinária Brasileira 39(10):807-815. Instituto microorganisms in inspected and non- Nacional de Ciência e Tecnologia para a Cadeia Produtiva do Leite, Universidade Estadual de inspected Brazilian Minas Frescal cheese: Londrina, Rodovia Celso Garcia Cid PR-445 Km 380, Cx. Postal 10.011, Campus Universitário, proteolytic, lipolytic and AprX production Londrina, PR 86057-970, Brazil. E-mail: [email protected] The most consumed cheese in Brazil, Minas Frescal cheese (MFC) is highly susceptible to potential microbial contamination and clandestine production and commercialization can pose a risk to consumer health. The storage of this fresh product under refrigeration, although more appropriate, may favor the growth of spoilage psychrotrophic bacteria. The objective of this [Pseudomonas spp. e outros micro-organismos study was to quantify and compare Pseudomonas spp. and other psychrotrophic bacteria in inspected and non-inspected MFC samples, evaluate their lipolytic and proteolytic activities and e não inspecionados: potencial proteolítico, lipolítico e their metalloprotease production potentials. -
The Hydrocarbondegrading Marine Bacterium Cobetia Sp. Strain
bs_bs_banner The hydrocarbon-degrading marine bacterium Cobetia sp. strain MM1IDA2H-1 produces a biosurfactant that interferes with quorum sensing of fish pathogens by signal hijacking C. Ibacache-Quiroga,1 J. Ojeda,1 G. quorum sensing signals. Using biosensors for Espinoza-Vergara,1 P. Olivero,3 M. Cuellar2 and quorum sensing based on Chromobacterium viol- M. A. Dinamarca1* aceum and Vibrio anguillarum, we showed that when 1Laboratorio de Biotecnología Microbiana and the purified biosurfactant was mixed with N-acyl 2Departamento de Ciencias Químicas y Recursos homoserine lactones produced by A. salmonicida, Naturales, Facultad de Farmacia, Universidad de quorum sensing was inhibited, although bacterial Valparaíso, Gran Bretaña 1093, 2360102, Valparaíso, growth was not affected. In addition, the transcrip- Chile. tional activities of A. salmonicida virulence genes 3Centro de Investigaciones Biomédicas, Facultad de that are controlled by quorum sensing were Medicina, Universidad de Valparaíso, Hontaneda 2653, repressed by both the purified biosurfactant and the 2341369, Valparaíso, Chile. growth in the presence of Cobetia sp. MM1IDA2H-1. We propose that the biosurfactant, or the lipid struc- tures interact with the N-acyl homoserine lactones, Summary inhibiting their function. This could be used as a strat- Biosurfactants are produced by hydrocarbon- egy to interfere with the quorum sensing systems of degrading marine bacteria in response to the pres- bacterial fish pathogens, which represents an attrac- ence of water-insoluble hydrocarbons. This is tive alternative to classical antimicrobial therapies in believed to facilitate the uptake of hydrocarbons fish aquaculture. by bacteria. However, these diffusible amphiphilic surface-active molecules are involved in several Introduction other biological functions such as microbial compe- tition and intra- or inter-species communication. -
Growth and Adaptation of Microorganisms on the Cheese Surface Christophe Monnet, Sophie Landaud-Liautaud, Pascal Bonnarme, Dominique Swennen
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Archive Ouverte en Sciences de l'Information et de la Communication Growth and adaptation of microorganisms on the cheese surface Christophe Monnet, Sophie Landaud-Liautaud, Pascal Bonnarme, Dominique Swennen To cite this version: Christophe Monnet, Sophie Landaud-Liautaud, Pascal Bonnarme, Dominique Swennen. Growth and adaptation of microorganisms on the cheese surface. FEMS Microbiology Letters, Wiley-Blackwell, 2015, 362 (1), pp.1-9. 10.1093/femsle/fnu025. hal-01535275 HAL Id: hal-01535275 https://hal.archives-ouvertes.fr/hal-01535275 Submitted on 28 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. 1 Growth and adaptation of microorganisms on the cheese surface 2 3 4 Christophe Monnet1,2, Sophie Landaud2,1, Pascal Bonnarme1,2 & Dominique Swennen3,4 5 6 1 INRA, UMR782 Génie et Microbiologie des Procédés Alimentaires, 78370 Thiverval- 7 Grignon, France 8 2 AgroParisTech, UMR782 Génie et Microbiologie des Procédés Alimentaires, 78370 9 Thiverval-Grignon, France 10 3 INRA, UMR1319 Micalis, 78370 Thiverval-Grignon, France 11 4 AgroParisTech, UMR1319 Micalis, 78370 Thiverval-Grignon, France 12 13 * Corresponding author. -
Compositional and Functional Comparisons of the Microbiota in the Colostrum and Mature Milk of Dairy Goats
Compositional and functional comparisons of the microbiota in the colostrum and mature milk of dairy goats Zhannur Niyazbekova Northwest Agriculture and Forestry University Xiao-Ting Yao Northwest Agriculture and Forestry University Ming-Jie Liu Northwest Agriculture and Forestry University Nomin Bold Northwest Agriculture and Forestry University Juan-Zhen Tong Northwest Agriculture and Forestry University Jian-Jun Chang Qinghai University Ying Wen Qinghai University Li Li Qinghai University Yong Wang Qinghai University De-Kun Chen Northwest Agriculture and Forestry University Wen-Tao Ma ( [email protected] ) Northwest Agriculture and Forestry University https://orcid.org/0000-0002-4747-1489 Research article Keywords: Goat milk, Colostrum, Mature milk, Milk microbiota, Microbial diversity Posted Date: May 12th, 2020 DOI: https://doi.org/10.21203/rs.3.rs-26653/v1 Page 1/20 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 2/20 Abstract Background Goat milk is essential for the initial development of kids by providing a great source of commensal bacteria. Here we analyzed the microbiota of goat colostrum which was collected daily for ve days post delivery and mature milk collected at the 7th, 10th, 20nd, 30th, 40th, 50th and 60th days, respectively, from three farms of Shaanxi province. Results The result showed that microbial alpha diversity was higher in the mature milk compared with that in the colostrum. According to taxonomy results, Proteobacteria, Firmicutes, -
Unlocking the Genomic Taxonomy of the Prochlorococcus Collective
bioRxiv preprint doi: https://doi.org/10.1101/2020.03.09.980698; this version posted March 11, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. Unlocking the genomic taxonomy of the Prochlorococcus collective Diogo Tschoeke1#, Livia Vidal1#, Mariana Campeão1, Vinícius W. Salazar1, Jean Swings1,2, Fabiano Thompson1*, Cristiane Thompson1* 1Laboratory of Microbiology. SAGE-COPPE and Institute of Biology. Federal University of Rio de Janeiro. Rio de Janeiro. Brazil. Av. Carlos Chagas Fo 373, CEP 21941-902, RJ, Brazil. 2Laboratory of Microbiology, Ghent University, Gent, Belgium. *Corresponding authors: E-mail: [email protected] , [email protected] Phone no.: +5521981041035, +552139386567 #These authors contributed equally. ABSTRACT 1 bioRxiv preprint doi: https://doi.org/10.1101/2020.03.09.980698; this version posted March 11, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. Prochlorococcus is the most abundant photosynthetic prokaryote on our planet. The extensive ecological literature on the Prochlorococcus collective (PC) is based on the assumption that it comprises one single genus comprising the species Prochlorococcus marinus, containing itself a collective of ecotypes. Ecologists adopt the distributed genome hypothesis of an open pan-genome to explain the observed genomic diversity and evolution patterns of the ecotypes within PC. -
Comparative Proteomic Profiling of Newly Acquired, Virulent And
www.nature.com/scientificreports OPEN Comparative proteomic profling of newly acquired, virulent and attenuated Neoparamoeba perurans proteins associated with amoebic gill disease Kerrie Ní Dhufaigh1*, Eugene Dillon2, Natasha Botwright3, Anita Talbot1, Ian O’Connor1, Eugene MacCarthy1 & Orla Slattery4 The causative agent of amoebic gill disease, Neoparamoeba perurans is reported to lose virulence during prolonged in vitro maintenance. In this study, the impact of prolonged culture on N. perurans virulence and its proteome was investigated. Two isolates, attenuated and virulent, had their virulence assessed in an experimental trial using Atlantic salmon smolts and their bacterial community composition was evaluated by 16S rRNA Illumina MiSeq sequencing. Soluble proteins were isolated from three isolates: a newly acquired, virulent and attenuated N. perurans culture. Proteins were analysed using two-dimensional electrophoresis coupled with liquid chromatography tandem mass spectrometry (LC–MS/MS). The challenge trial using naïve smolts confrmed a loss in virulence in the attenuated N. perurans culture. A greater diversity of bacterial communities was found in the microbiome of the virulent isolate in contrast to a reduction in microbial community richness in the attenuated microbiome. A collated proteome database of N. perurans, Amoebozoa and four bacterial genera resulted in 24 proteins diferentially expressed between the three cultures. The present LC–MS/ MS results indicate protein synthesis, oxidative stress and immunomodulation are upregulated in a newly acquired N. perurans culture and future studies may exploit these protein identifcations for therapeutic purposes in infected farmed fsh. Neoparamoeba perurans is an ectoparasitic protozoan responsible for the hyperplastic gill infection of marine cultured fnfsh referred to as amoebic gill disease (AGD)1. -
Stress-Tolerance and Taxonomy of Culturable Bacterial Communities Isolated from a Central Mojave Desert Soil Sample
geosciences Article Stress-Tolerance and Taxonomy of Culturable Bacterial Communities Isolated from a Central Mojave Desert Soil Sample Andrey A. Belov 1,*, Vladimir S. Cheptsov 1,2 , Elena A. Vorobyova 1,2, Natalia A. Manucharova 1 and Zakhar S. Ezhelev 1 1 Soil Science Faculty, Lomonosov Moscow State University, Moscow 119991, Russia; [email protected] (V.S.C.); [email protected] (E.A.V.); [email protected] (N.A.M.); [email protected] (Z.S.E.) 2 Space Research Institute, Russian Academy of Sciences, Moscow 119991, Russia * Correspondence: [email protected]; Tel.: +7-917-584-44-07 Received: 28 February 2019; Accepted: 8 April 2019; Published: 10 April 2019 Abstract: The arid Mojave Desert is one of the most significant terrestrial analogue objects for astrobiological research due to its genesis, mineralogy, and climate. However, the knowledge of culturable bacterial communities found in this extreme ecotope’s soil is yet insufficient. Therefore, our research has been aimed to fulfil this lack of knowledge and improve the understanding of functioning of edaphic bacterial communities of the Central Mojave Desert soil. We characterized aerobic heterotrophic soil bacterial communities of the central region of the Mojave Desert. A high total number of prokaryotic cells and a high proportion of culturable forms in the soil studied were observed. Prevalence of Actinobacteria, Proteobacteria, and Firmicutes was discovered. The dominance of pigmented strains in culturable communities and high proportion of thermotolerant and pH-tolerant bacteria were detected. Resistance to a number of salts, including the ones found in Martian regolith, as well as antibiotic resistance, were also estimated. -
Table S5. the Information of the Bacteria Annotated in the Soil Community at Species Level
Table S5. The information of the bacteria annotated in the soil community at species level No. Phylum Class Order Family Genus Species The number of contigs Abundance(%) 1 Firmicutes Bacilli Bacillales Bacillaceae Bacillus Bacillus cereus 1749 5.145782459 2 Bacteroidetes Cytophagia Cytophagales Hymenobacteraceae Hymenobacter Hymenobacter sedentarius 1538 4.52499338 3 Gemmatimonadetes Gemmatimonadetes Gemmatimonadales Gemmatimonadaceae Gemmatirosa Gemmatirosa kalamazoonesis 1020 3.000970902 4 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas indica 797 2.344876284 5 Firmicutes Bacilli Lactobacillales Streptococcaceae Lactococcus Lactococcus piscium 542 1.594633558 6 Actinobacteria Thermoleophilia Solirubrobacterales Conexibacteraceae Conexibacter Conexibacter woesei 471 1.385742446 7 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas taxi 430 1.265115184 8 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas wittichii 388 1.141545794 9 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas sp. FARSPH 298 0.876754244 10 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sorangium cellulosum 260 0.764953367 11 Proteobacteria Deltaproteobacteria Myxococcales Polyangiaceae Sorangium Sphingomonas sp. Cra20 260 0.764953367 12 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas panacis 252 0.741416341 -
Cultivation of Microorganisms from Basaltic Rock
Edwards, K.J., Bach, W., Klaus, A., and the Expedition 336 Scientists Proceedings of the Integrated Ocean Drilling Program, Volume 336 Data report: cultivation of microorganisms from basaltic rock and sediment cores from the North Pond on the western flank of the Mid-Atlantic Ridge, IODP Expedition 3361 Hisako Hirayama,2 Mariko Abe,2 Junichi Miyazaki,2 Sanae Sakai,2 Yuriko Nagano,3 and Ken Takai2 Chapter contents Abstract Abstract . 1 Cultivation experiments targeting chemolithoautotrophic micro- organisms were performed using subseafloor basaltic cores (the Introduction . 1 deepest sample is from 315 meters below seafloor [mbsf] and Materials and methods . 2 overlying sediment cores (the deepest sample is from 91.4 mbsf) Results . 4 from North Pond on the western flank of the Mid-Atlantic Ridge. Acknowledgments. 5 The cores were recovered by the R/V JOIDES Resolution during Inte- References . 5 grated Ocean Drilling Program Expedition 336. Different bacteria Figure. 8 were grown under different media and temperature conditions. In Tables. 9 the enrichment cultures of the basaltic cores under aerobic condi- tions, frequently detected bacteria at 8°C and 25°C were members of the genera Ralstonia (the class Betaproteobacteria) and Pseudo- monas (Gammaproteobacteria), whereas members of the genera Paenibacillus (Bacilli) and Acidovorax (Betaproteobacteria) were conspicuous at 37°C. Bacillus spp. (Bacilli) were outstanding at 37°C under anaerobic conditions. In the enriched cultures of the sediment cores, bacterial growth was observed at 15°C but not at 37°C, and the bacteria detected at 15°C mostly belonged to gam- maproteobacterial genera such as Pseudomonas, Halomonas, and Marinobacter. -
Phylogenetic Diversity of Gram-Positive Bacteria and Their Secondary Metabolite Genes
UC San Diego Research Theses and Dissertations Title Phylogenetic Diversity of Gram-positive Bacteria and Their Secondary Metabolite Genes Permalink https://escholarship.org/uc/item/06z0868t Author Gontang, Erin A Publication Date 2008 Peer reviewed eScholarship.org Powered by the California Digital Library University of California UNIVERSITY OF CALIFORNIA, SAN DIEGO Phylogenetic Diversity of Gram-positive Bacteria and Their Secondary Metabolite Genes A Dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Oceanography by Erin Ann Gontang Committee in charge: William Fenical, Chair Douglas H. Bartlett Bianca Brahamsha William Gerwick Paul R. Jensen Kit Pogliano 2008 3324374 3324374 2008 The Dissertation of Erin Ann Gontang is approved, and it is acceptable in quality and form for publication on microfilm: ____________________________________ ____________________________________ ____________________________________ ____________________________________ ____________________________________ ____________________________________ Chair University of California, San Diego 2008 iii DEDICATION To John R. Taylor, my incredible partner, my best friend and my love. ***** To my mom, Janet M. Gontang, and my dad, Austin J. Gontang. Your generous support and unconditional love has allowed me to create my future. Thank you. ***** To my sister, Allison C. Gontang, who is as proud of me as I am of her. You are a constant source of inspiration and I am so fortunate to have you in my life. iv TABLE OF CONTENTS -
Development of a PCR-Based Method for the Detection of Listonella Anguillarum in Fish Tissues and Blood Samples
DISEASES OF AQUATIC ORGANISMS Vol. 55: 109–115, 2003 Published July 8 Dis Aquat Org Development of a PCR-based method for the detection of Listonella anguillarum in fish tissues and blood samples Santiago F. Gonzalez*, Carlos R. Osorio, Ysabel Santos Department of Microbiology and Parasitology, Faculty of Biology, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain ABSTRACT: A PCR assay for detection and identification of the fish pathogen Listonella anguillarum was developed. Primers amplifying a 519 bp internal fragment of the L. anguillarum rpoN gene, which codes for the factor σ54, were utilized. The detection limit of the PCR using L. anguillarum pure cultures was approximately 1 to 10 bacterial cells per reaction. For tissue or blood samples of infected turbot Scophthalmus maximus, the detection limit was 10 to 100 L. anguillarum cells per reaction, which corresponds to 2 × 103 to 2 × 104 cells g–1 fish tissue. Our results suggest that this PCR protocol is a sensitive and specific molecular method for the detection of the fish pathogen L. anguillarum. KEY WORDS: PCR · rpoN gene · Listonella anguillarum · Detection Resale or republication not permitted without written consent of the publisher INTRODUCTION developed for the detection of bacteria in fish tissues. However, the use of these methods has been limited by Vibriosis is one of the most important and the oldest their poor detection levels and the existence of cross- recognized fish disease in marine aquaculture world- reactions with the close relative Vibrio ordalii species. wide. The causative agent, Listonella anguillarum, was Thus, there is a need for fast, sensitive and specific initially isolated by Canestrini (1893). -
Pseudomonas Stutzeri Biology Of
Biology of Pseudomonas stutzeri Jorge Lalucat, Antoni Bennasar, Rafael Bosch, Elena García-Valdés and Norberto J. Palleroni Microbiol. Mol. Biol. Rev. 2006, 70(2):510. DOI: 10.1128/MMBR.00047-05. Downloaded from Updated information and services can be found at: http://mmbr.asm.org/content/70/2/510 These include: http://mmbr.asm.org/ REFERENCES This article cites 395 articles, 145 of which can be accessed free at: http://mmbr.asm.org/content/70/2/510#ref-list-1 CONTENT ALERTS Receive: RSS Feeds, eTOCs, free email alerts (when new articles cite this article), more» on January 28, 2014 by Red de Bibliotecas del CSIC Information about commercial reprint orders: http://journals.asm.org/site/misc/reprints.xhtml To subscribe to to another ASM Journal go to: http://journals.asm.org/site/subscriptions/ MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, June 2006, p. 510–547 Vol. 70, No. 2 1092-2172/06/$08.00ϩ0 doi:10.1128/MMBR.00047-05 Copyright © 2006, American Society for Microbiology. All Rights Reserved. Biology of Pseudomonas stutzeri Jorge Lalucat,1,2* Antoni Bennasar,1 Rafael Bosch,1 Elena Garcı´a-Valde´s,1,2 and Norberto J. Palleroni3 Departament de Biologia, Microbiologia, Universitat de les Illes Balears, Campus UIB, 07122 Palma de Mallorca, Spain1; Institut Mediterrani d’Estudis Avanc¸ats (CSIC-UIB), Campus UIB, 07122 Palma de Mallorca, Spain2; and Department of Biochemistry and Microbiology, Rutgers University, Cook Campus, 3 New Brunswick, New Jersey 08901-8520 Downloaded from INTRODUCTION .......................................................................................................................................................511