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- Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods
- Phytochemical and Antioxidant Analysis of Medicinal and Food
- Product List 2021 Reference Substances Natural Compounds
- Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica Granatum)
- Supplementary Material Antimicrobial Activities of Ellagitannins Against
- Sensory Perception of Selected Phenolic Acids Found in Whole Grains
- Chapter 1 Plant Polyphenols
- An Approach to Study the Interactions Between Ellagitannins and Oxygen
- Punica Granatum)
- Hydrolyzable Tannin Structural Chemistry
- Ellagitannins in Finnish Plant Species — Characterization, Distribution and Oxidative Activity
- Characterization of the Polyphenolic Composition of Purple Loosestrife
- Anthelmintic Activity of Punicalagin from Anogeissus Leiocarpus
- Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat
- Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis** St Phane Quideau,* Denis Deffieux, C Line Douat-Casassus, and Laurent Pouys Gu
- Ellagitannins Quantification in Oak Wood and Cognac Eaux-De-Vie
- Influence of Extraction Conditions on Chemical Composition And
- Ellagitannins with a Glucopyranose Core Have Higher Affinity to Proteins Than
- {Hydrothermal Hydrolysis of Sweet Chestnut (Castanea Sativa) Tannins}
- Castalagin: Some Aspects of the Mode of Anti-Herpes Virus Activity
- Monomers and Polymers
- Microbial Production of Ellagic Acid and Biodegradation of Ellagitannins
- Recent Advances in the Production and Applications of Ellagic Acid and Its Derivatives
- Evaluation of Phenolic-Linked Bioactives of Camu-Camu (Myrciaria Dubia Mc
- Antimicrobial Activities of Ellagitannins Against Clostridiales Perfringens, Escherichia Coli, Lactobacillus Plantarum and Staphylococcus Aureus
- Mechanisms by Which Dietary Ellagic Acid Attenuates Obesity and Obesity