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CHANGES of POLYPHENOL COMPOUND CONCENTRATIONS in HYBRIDS of NANTE TYPE CARROTS DURING STORAGE Ingrîda Augðpole, Tatjana Kince, and Ingmârs Cinkmanis
PROCEEDINGS OF THE LATVIAN ACADEMY OF SCIENCES. Section B, Vol. 71 (2017), No. 6 (711), pp. 492–495. DOI: 10.1515/prolas-2017-0085 CHANGES OF POLYPHENOL COMPOUND CONCENTRATIONS IN HYBRIDS OF NANTE TYPE CARROTS DURING STORAGE Ingrîda Augðpole, Tatjana Kince, and Ingmârs Cinkmanis Faculty of Food Technology, Latvia University of Agriculture, 22 Rîgas Str., Jelgava, LV-3001, LATVIA Corresponding author, [email protected] Communicated by Andris Ozols The main purpose of the study was to determine changes of polyphenol concentrations in hybrids of Nante type carrots during storage. Fresh Nante type ‘Forto’ variety carrots and carrot hybrids ‘Bolero’ F1, ‘Champion’ F1, and ‘Maestro’ F1 were cultivated in the Zemgale region of Latvia. Car- rots were stored for six months in air (+3 ± 1 oC, RH = 89 ± 1%) and polyphenol compound con- centrations were determined at two month intervals. High-performance liquid chromatography was used to determine concentrations of eight polyphenols in carrots: gallic acid, catechin, epicatechin, caffeic acid, chlorogenic acid, ferulic acid, vanillin, and rutin. Significant differences occurred in polyphenol concentrations of fresh Nante type variety ‘Forto’ carrots and several hy- brids (‘Bolero’ F1, ‘Champion’ F1, and ‘Maestro’ F1) during storage. After six months of storage, the concentration of polyphenol compounds of Nante type carrots decreased — caffeic acid by 64.6%, chlorogenic acid — by 37.9% and vanillin — by 81.5%. However, during storage, concen- tration of some polyphenol compounds increased, as catechin by 30.5%, epicatechin by 85.2%, gallic acid by 48.5% and ferulic acid by 87.9%. Key words: carrots, polyphenols compounds, storage. INTRODUCTION rings to one another. -
Intereferents in Condensed Tannins Quantification by the Vanillin Assay
INTEREFERENTS IN CONDENSED TANNINS QUANTIFICATION BY THE VANILLIN ASSAY IOANNA MAVRIKOU Dissertação para obtenção do Grau de Mestre em Vinifera EuroMaster – European Master of Sciences of Viticulture and Oenology Orientador: Professor Jorge Ricardo da Silva Júri: Presidente: Olga Laureano, Investigadora Coordenadora, UTL/ISA Vogais: - Antonio Morata, Professor, Universidad Politecnica de Madrid - Jorge Ricardo da Silva, Professor, UTL/ISA Lisboa, 2012 Acknowledgments First and foremost, I would like to thank the Vinifera EuroMaster consortium for giving me the opportunity to participate in the M.Sc. of Viticulture and Enology. Moreover, I would like to express my appreciation to the leading universities and the professors from all around the world for sharing their scientific knowledge and experiences with us and improving day by day the program through mobility. Furthermore, I would like to thank the ISA/UTL University of Lisbon and the personnel working in the laboratory of Enology for providing me with tools, help and a great working environment during the experimental period of this thesis. Special acknowledge to my Professor Jorge Ricardo Da Silva for tutoring me throughout my experiment, but also for the chance to think freely and go deeper to the field of phenols. Last but most important, I would like to extend my special thanks to my family and friends for being a true support and inspiration in every doubt and decision. 1 UTL/ISA University of Lisbon “Vinifera Euromaster” European Master of Science in Viticulture&Oenology Ioanna Mavrikou: Inteferents in condensed tannins quantification with vanillin assay MSc Thesis: 67 pages Key Words: Proanthocyanidins; Interference substances; Phenols; Vanillin assay Abstract Different methods have been established in order to perform accurately the quantification of the condensed tannins in various plant products and beverages. -
Glucosidase Inhibition and Antioxidant Activity of an Oenological Commercial Tannin
Food Chemistry 215 (2017) 50–60 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem a-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and 1H NMR ⇑ ⇑ Vera Muccilli , Nunzio Cardullo, Carmela Spatafora , Vincenzo Cunsolo, Corrado Tringali Dipartimento di Scienze Chimiche, Università degli Studi di Catania, V.le A. Doria 6, 95125 Catania, Italy article info abstract Article history: Two batches of the oenological tannin Tan’Activ R, (toasted oak wood – Quercus robur), were extracted Received 6 November 2015 with ethanol. A fractionation on XAD-16 afforded four fractions for each extract. Extracts and fractions Received in revised form 27 May 2016 were evaluated for antioxidant activity (DPPH), polyphenol content (GAE) and yeast a-glucosidase inhi- Accepted 25 July 2016 bitory activity. Comparable results were obtained for both columns, fractions X1B and X2B showing the Available online 25 July 2016 highest antioxidant activity. Fractions X1C and X2C notably inhibited a-glucosidase, with IC50 = 9.89 and 8.05 lg/mL, respectively. Fractions were subjected to HPLC/ESI-MS/MS and 1H NMR analysis. The main Keywords: phenolic constituents of both X1B and X2B were a monogalloylglucose isomer (1), a HHDP-glucose Plant polyphenols isomer (2), castalin (3) gallic acid (4), vescalagin (5), and grandinin (or its isomer roburin E, 6). X1C Oenological tannins Quercus robur and X2C showed a complex composition, including non-phenolic constituents. Fractionation of X2C gave a l a-Glucosidase inhibition a subfraction, with enhanced -glucosidase inhibitory activity (IC50 = 6.15 g/mL), with castalagin (7)as HPLC/ESI-MS/MS the main constituent. -
Universidade Federal Do Rio De Janeiro Kim Ohanna
UNIVERSIDADE FEDERAL DO RIO DE JANEIRO KIM OHANNA PIMENTA INADA EFFECT OF TECHNOLOGICAL PROCESSES ON PHENOLIC COMPOUNDS CONTENTS OF JABUTICABA (MYRCIARIA JABOTICABA) PEEL AND SEED AND INVESTIGATION OF THEIR ELLAGITANNINS METABOLISM IN HUMANS. RIO DE JANEIRO 2018 Kim Ohanna Pimenta Inada EFFECT OF TECHNOLOGICAL PROCESSES ON PHENOLIC COMPOUNDS CONTENTS OF JABUTICABA (MYRCIARIA JABOTICABA) PEEL AND SEED AND INVESTIGATION OF THEIR ELLAGITANNINS METABOLISM IN HUMANS. Tese de Doutorado apresentada ao Programa de Pós-Graduação em Ciências de Alimentos, Universidade Federal do Rio de Janeiro, como requisito parcial à obtenção do título de Doutor em Ciências de Alimentos Orientadores: Profa. Dra. Mariana Costa Monteiro Prof. Dr. Daniel Perrone Moreira RIO DE JANEIRO 2018 DEDICATION À minha família e às pessoas maravilhosas que apareceram na minha vida. ACKNOWLEDGMENTS Primeiramente, gostaria de agradecer a Deus por ter me dado forças para não desistir e por ter colocado na minha vida “pessoas-anjo”, que me ajudaram e me apoiaram até nos momentos em que eu achava que ia dar tudo errado. Aos meus pais Beth e Miti. Eles não mediram esforços para que eu pudesse receber uma boa educação e para que eu fosse feliz. Logo no início da graduação, a situação financeira ficou bem apertada, mas eles continuaram fazendo de tudo para me ajudar. Foram milhares de favores prestados, marmitas e caronas. Meu pai diz que fez anos de curso de inglês e espanhol, porque passou anos acordando cedo no sábado só para me levar no curso que eu fazia no Fundão. Tinha dia que eu saía do curso morta de fome e quando eu entrava no carro, tinha uma marmita com almoço, com direito até a garrafa de suco. -
BARNES-DISSERTATION-2016.Pdf (1.557Mb)
ABSORPTION AND METABOLISM OF MANGO (MANGIFERA INDICA L.) GALLIC ACID AND GALLOYL GLYCOSIDES A Dissertation by RYAN CRISPEN BARNES Submitted to the Office of Graduate and Professional Studies of Texas A&M University in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Chair of Committee, Stephen Talcott Co-Chair of Committee, Susanne Talcott Committee Members, Nancy Turner Arul Jayaraman Head of Department, Boon Chew December 2016 Major Subject: Food Science and Technology Copyright 2016 Ryan Barnes ABSTRACT The composition, absorption, metabolism, and excretion of gallic acid, monogalloyl glucose, and gallotannins in mango (Mangifera indica L.) pulp were investigated. Each galloyl derivative was hypothesized to have a different rate of absorption, and their concentrations were compared in the pulp of five mango varieties. The cultivar Ataulfo was found to have the highest concentration of monogalloyl glucose and gallotannins while the cultivar Kent had the lowest. Enzymatic hydrolysis of gallotannins with tannase led to the characterization of six digalloyl glucoses and five trigalloyl glucoses that have the potential to be formed in the colon following gallotannin consumption. The bioaccessibility of galloyl derivatives was evaluated in both homogenized mango pulp and 0.65 mm3 cubes following in vitro digestion conditions. Monogalloyl glucose was found to be bioaccessible in both homogenized and cubed mango pulp. However, cubed mango pulp had a significantly higher amount of gallotannins still bound to the fruit following digestion. Gallic acid bioaccessibility significantly increased following digestion in both homogenized and cubed mango pulp, likely from hydrolysis of gallotannins. Additionally, for the first time, the absorption of monogalloyl glucose and gallic acid was investigated in both Caco-2 monolayer transport models and a porcine pharmacokinetic model with no significant differences found in their absorption or ability to produce phase II metabolites. -
Inhibitory Activities of Selected Sudanese Medicinal Plants On
Mohieldin et al. BMC Complementary and Alternative Medicine (2017) 17:224 DOI 10.1186/s12906-017-1735-y RESEARCH ARTICLE Open Access Inhibitory activities of selected Sudanese medicinal plants on Porphyromonas gingivalis and matrix metalloproteinase-9 and isolation of bioactive compounds from Combretum hartmannianum (Schweinf) bark Ebtihal Abdalla M. Mohieldin1,2, Ali Mahmoud Muddathir3* and Tohru Mitsunaga2 Abstract Background: Periodontal diseases are one of the major health problems and among the most important preventable global infectious diseases. Porphyromonas gingivalis is an anaerobic Gram-negative bacterium which has been strongly implicated in the etiology of periodontitis. Additionally, matrix metalloproteinases-9 (MMP-9) is an important factor contributing to periodontal tissue destruction by a variety of mechanisms. The purpose of this study was to evaluate the selected Sudanese medicinal plants against P. gingivalis bacteria and their inhibitory activities on MMP-9. Methods: Sixty two methanolic and 50% ethanolic extracts from 24 plants species were tested for antibacterial activity against P. gingivalis using microplate dilution assay method to determine the minimum inhibitory concentration (MIC). The inhibitory activity of seven methanol extracts selected from the 62 extracts against MMP-9 was determined by Colorimetric Drug Discovery Kit. In search of bioactive lead compounds, Combretum hartmannianum bark which was found to be within the most active plant extracts was subjected to various chromatographic (medium pressure liquid chromatography, column chromatography on a Sephadex LH-20, preparative high performance liquid chromatography) and spectroscopic methods (liquid chromatography-mass spectrometry, Nuclear Magnetic Resonance (NMR)) to isolate and characterize flavogalonic acid dilactone and terchebulin as bioactive compounds. Results: About 80% of the crude extracts provided a MIC value ≤4 mg/ml against bacteria. -
Isolation of Ellagitannin Monomer and Macrocyclic Dimer from Castanopsis Carlesii Leaves
HETEROCYCLES, Vol. 86, No. 1, 2012 381 HETEROCYCLES, Vol. 86, No. 1, 2012, pp. 381 - 389. © 2012 The Japan Institute of Heterocyclic Chemistry Received, 9th June, 2012, Accepted, 20th July, 2012, Published online, 24th July, 2012 DOI: 10.3987/COM-12-S(N)29 ISOLATION OF ELLAGITANNIN MONOMER AND MACROCYCLIC DIMER FROM CASTANOPSIS CARLESII LEAVES Yong-Lin Huang,a,b Takashi Tanaka,*,a Yosuke Matsuo,a Isao Kouno,a Dian-Peng Li,b and Gen-ichiro Nonakac aGraduate School of Biomedical Sciences, Nagasaki University, 1-14 Bunkyo-Machi, Nagasaki 852-8521, Japan; [email protected] bGuangxi Key Laboratory of Functional Phytochemicals Research and Utilization, Guangxi Institute of Botany, Guilin 541006, China c Usaien Pharmaceutical Company, Ltd., 1-4-6 Zaimoku, Saga 840-0055, Japan Abstract – In a phytochemical and chemotaxonomical investigation of Castanopsis species (Fagaceae), new monomeric and dimeric ellagitannins, named carlesiins A (1) and B (2), were isolated from fresh leaves of Castanopsis carlesii along with 55 known compounds. Carlesiin A was identified as 1-O-galloyl-4,6-(S)-tergalloyl-β-D-glucose. Carlesiin B is a macrocyclic ellagitannin dimer with a symmetrical structure composed of two tergalloyl and two glucopyranose moieties. Their structures were elucidated based on spectroscopic and chemical evidence. INTRODUCTION The species in the Castanopsis (Fagaceae) genus are evergreen trees that are found in East Asia, sometimes as the dominant species in a forest. These trees are often used as forestry or ornamental trees, and the wood is an important construction material. There are about 120 species in the genus, but the chemical compositions of only a few species have been studied. -
Safety Assessment of Punica Granatum (Pomegranate)-Derived Ingredients As Used in Cosmetics
Safety Assessment of Punica granatum (Pomegranate)-Derived Ingredients as Used in Cosmetics Status: Draft Final Report for Panel Review Release Date: May 15, 2020 Panel Meeting Date: June 8-9, 2020 The Expert Panel for Cosmetic Ingredient Safety members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Lisa A. Peterson, Ph.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The Cosmetic Ingredient Review (CIR) Executive Director is Bart Heldreth, Ph.D. This safety assessment was prepared by Christina L. Burnett, Senior Scientific Analyst/Writer, CIR. © Cosmetic Ingredient Review 1620 L St NW, Suite 1200 ◊ Washington, DC 20036-4702 ◊ ph 202.331.0651 ◊fax 202.331.0088 ◊ [email protected] Distributed for Comment Only -- Do Not Cite or Quote Commitment & Credibility since 1976 Memorandum To: Expert Panel for Cosmetic Ingredient Safety Members and Liaisons From: Christina L. Burnett, Senior Scientific Writer/Analyst , CIR Date: May 15, 2020 Subject: Draft Final Safety Assessment on Punica granatum (Pomegranate)-Derived Ingredients Enclosed is the Draft Final Report of the Safety Assessment of Punica granatum (Pomegranate)-Derived Ingredients as Used in Cosmetics. (It is identified as pomegr062020rep in the pdf document.) At the December meeting, the Panel issued a Revised Tentative Report with the conclusion that the following 8 ingredients are safe in the present practices of use and concentration described -
Safety Assessment of Punica Granatum -Derived Ingredients As Used in Cosmetics
Safety Assessment of Punica granatum -Derived Ingredients as Used in Cosmetics Status: Draft Report for Panel Review Release Date: March 15, 2019 Panel Meeting Date: April 8-9, 2019 The 2019 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; Ronald A. Hill, Ph.D. James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Executive Director is Bart Heldreth, Ph.D. This safety assessment was prepared by Christina L. Burnett, Senior Scientific Analyst/Writer. © Cosmetic Ingredient Review 1620 L St NW, Suite 1200 ◊ Washington, DC 20036-4702 ◊ ph 202.331.0651 ◊fax 202.331.0088 ◊ [email protected] Distributed for Comment Only -- Do Not Cite or Quote Commitment & Credibility since 1976 Memorandum To: CIR Expert Panel Members and Liaisons From: Christina L. Burnett, Senior Scientific Writer/Analyst Date: March 15, 2019 Subject: Draft Safety Assessment on Punica granatum-Derived Ingredients Enclosed is the Draft Report of the Safety Assessment of Punica granatum-Derived Ingredients as Used in Cosmetics. (It is identified as pomegr042019DR in the pdf document.) Punica granatum is the Latin nomenclature for pomegranate. According to the Dictionary, most of the 18 Punica granatum-derived ingredients detailed in this safety assessment are reported to function in cosmetics as skin conditioning agents, while some are reported to have other functions, such as abrasives and antioxidants. The Scientific Literature Review (SLR) of these botanical ingredients was issued by CIR on January 24, 2019. -
Formation of Β-Glucogallin, the Precursor of Ellagic Acid in Strawberry and Raspberry
Journal of Experimental Botany, Vol. 67, No. 8 pp. 2299–2308, 2016 doi:10.1093/jxb/erw036 Advance Access publication 16 February 2016 This paper is available online free of all access charges (see http://jxb.oxfordjournals.org/open_access.html for further details) RESEARCH PAPER Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry Katja Schulenburg1, Antje Feller2, Thomas Hoffmann1, Johannes H. Schecker1, Stefan Martens2 and Wilfried Schwab1,* 1 Biotechnology of Natural Products, Technische Univeristät München, Liesel-Beckmann-Str. 1, D-85354 Freising, Germany 2 Department of Food Quality and Nutrition, IASMA Research and Innovation Center, Fondazione Edmund Mach (FEM), Via E. Mach 1, Downloaded from 38010 San Michele all’Adige, (TN), Italy * Correspondence: [email protected] Received 29 September 2015; Accepted 18 January 2016 http://jxb.oxfordjournals.org/ Editor: Hideki Takahashi, Michigan State University Abstract Ellagic acid/ellagitannins are plant polyphenolic antioxidants that are synthesized from gallic acid and have been asso- ciated with a reduced risk of cancer and cardiovascular diseases. Here, we report the identification and characterization at Biblioteca Fondazione Edmund Mach on August 29, 2016 of five glycosyltransferases (GTs) from two genera of the Rosaceae family (Fragaria and Rubus; F.×ananassa FaGT2*, FaGT2, FaGT5, F. vesca FvGT2, and R. idaeus RiGT2) that catalyze the formation of 1-O-galloyl-β-D-glucopyranose (β-glucogallin) the precursor of ellagitannin biosynthesis. The enzymes showed substrate promiscuity as they formed glucose esters of a variety of (hydroxyl)benzoic and (hydroxyl)cinnamic acids. Determination of kinetic values and site- directed mutagenesis revealed amino acids that affected substrate preference and catalytic activity. -
Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits
molecules Review Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits 1,2 2, 1,3 1, Bianca Eugenia S, tefănescu , Katalin Szabo * , Andrei Mocan and Gianina Cri¸san * 1 Department of Pharmaceutical Botany, “Iuliu Hat, ieganu” University of Medicine and Pharmacy, 23, Ghe. Marinescu Street, 400337 Cluj-Napoca, Romania; [email protected] (B.E.S, .); [email protected] (A.M.) 2 Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, CaleaMănă¸stur3-5, 400372 Cluj-Napoca, Romania 3 Laboratory of Chromatography, Institute of Advanced Horticulture Research of Transylvania, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania * Correspondence: [email protected] (K.S.); [email protected] (G.C.) Received: 13 April 2019; Accepted: 22 May 2019; Published: 29 May 2019 Abstract: Some species of the Ericaceae family have been intensively studied because of the beneficial health impact, known since ancient times, of their chemical components. Since most studies focus on the effects of fruit consumption, this review aims to highlight the phenolic components present in the leaves. For this purpose, five species from Ericaceae family (bilberry—Vaccinium myrtillus L., lingonberry—V. vitis-idaea L., bog bilberry—V. uliginosum L., blueberry—V. corymbosum L. and bearberry—Arctostapylos uva-ursi L.) were considered, four of which can be found in spontaneous flora. The chemical composition of the leaves revealed three major phenolic compounds: chlorogenic acid, quercetin and arbutin. The health promoting functions of these compounds, such as antioxidant and anti-inflammatory properties that could have preventive effects for cardiovascular disease, neurodegenerative disorders, cancer, and obesity, have been exemplified by both in vitro and in vivo studies in this review. -
Molecular Mechanisms of Tannin Accumulation in Rhus Galls And
www.nature.com/scientificreports OPEN Molecular mechanisms of tannin accumulation in Rhus galls and genes involved in plant-insect Received: 20 November 2017 Accepted: 11 June 2018 interactions Published: xx xx xxxx Hang Chen 1,2, Juan Liu1, Kai Cui1, Qin Lu1, Chao Wang1,3, Haixia Wu1, Zixiang Yang1, Weifeng Ding 1, Shuxia Shao1, Haiying Wang1, Xiaofei Ling1, Kirst King-Jones4 & Xiaoming Chen1,2 For galling aphids and their hosts, tannins are crucial for plant-insect interactions and for protecting the host plant from herbivory. Due to their peculiar chemical characteristics, tannins from plant galls have been used for medical and chemical purposes for more than 2000 years. In this study, hydrolyzable tannin concentrations in galls increased from gall initiation (38.34% on June 21) to maturation (74.79% on August 8), then decreased gradually thereafter (58.83% on October 12). We identifed a total of 81 genes (named as GTS1-81) with putative roles in gallotannin biosynthesis and 22 genes (TS1-22) in condensed tannin biosynthesis. We determined the expression profles of these genes by real-time PCR over the course of gall development. Multiple genes encoding 1-beta-D-glucosyl transferases were identifed, which may play a vital role in gallotannin accumulation in plant galls. This study is the frst attempt to examine the molecular basis for the regulation of tannin accumulation in insect gallnuts. The diferentially expressed genes we identifed may play important roles in both tannin biosynthesis and plant-insect interactions. Plants and insects have co-existed for more than 350 million years1, and in their interactions both have evolved strategies to overcome each other’s defense systems2,3.