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Brown HT
Charles A. S. Hall
Low Acyl Gellan Gum for Inclusion on the National List of Substances Allowed in Organic Production and Handling (7 CFR 205.605 (B)
Evaluation of Certain Food Additives
Kids First Campaign
New Reference Materials for Residue Analysis
542 Final REPORT from the COMMISSION on Dietary Food Addit
FOOD ADDITIVES THAT CAUSE HYPERACTIVITY 102 & E102 Tartrazine Artificial Colouring
Exposure Assessment of Food Additives by the ANS Panel
Food & Nutrition Nordic
Effect of Chocolate Brown HT with Olive Oil on Some Neurotransmitters In
Essential Guide to Food Additives
Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices
JOINT FAO/WHO EXPERT COMMITTEE on FOOD ADDITIVES Eighty-Seventh Meeting Rome, 4–13 June 2019
COLOURS E Numbers
Food & Nutrition Nordic
Register of Feed Additives
Customs Union Technical Regulation on Food Additives Russian
COMPENDIUM of FOOD ADDITIVE SPECIFICATIONS (JECFA), Which Was Held in Geneva, Switzerland, 7 - 16 June 2016
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