SUMMARY SUMMARY | INTRODUCTION | CHAPTER 1 | CHAPTER 2 | CHAPTER 3 | CHAPTER 4 | CHAPTER 5 | CHAPTER 6 2, 2015 | REFERENCES evision R Guidance on Food Additives Food Safety Authority of Ireland | Guidance on Food Additives, Revision 2, 2015 PREFACE This guidance document provides an overview of the European Union and National legislation related to additives in food, together with guidance on its interpretation. This document does not purport to be comprehensive or to be a legal interpretation or to constitute legal or other professional advice. Unless otherwise stated, the definitions and terminology used in this report relate to this document only. References to the applicable legislation are valid, to the best knowledge of the Food Safety Authority of Ireland (FSAI), at the time of publication. Advances in scientific knowledge and changes in legislation can be expected in the future that will necessitate the updating of this document. Further information on all of the legislation covered by this guidance or introduced subsequent to its date of publication (November, 2015) is available from the fsai website. November, 2015 Published by: Food Safety Authority of Ireland Abbey Court Lower Abbey Street Dublin 1 DO1 W2H4 Tel: 01 817 1300 Email:
[email protected] Website: www.fsai.ie ©FSAI 2015 Applications for reproduction should be made to the FSAI Information Unit ISBN 1-904465-72-2 Food Safety Authority of Ireland | Guidance on Food Additives, Revision 2, 2015 1 Table of Contents SUMMARY . 3 INTRODUCTION ........................................................................................ 5 CHAPTER 1. FOOD ADDITIVES, FUNCTIONAL CLASSES, LISTS OF AUTHORISED FOOD ADDITIVES AND THE FOOD CATEGORIES TO WHICH THEY MAY BE ADDED .