Food & Nutrition Nordic

FOOD & NUTRITION NORDIC Product List www.brenntag-nordic.com YOUR RIGHT INGREDIENT FOOD DESIGN FOOD TECHNOLOGY HEALTH & NUTRITION ■■ TASTE ■■ STARCHES ■■ MINERALS, Ca, Mg, Zn, Fe – Caramel, burnt sugar – Native wheat - maize - waxy maize starch – Carbonates – Cocoa Powder – Modified waxy maize starch – Chelates – Coconut Cream Powder – Potato starch – Citrates – Malt Extract – Pregelatinised starches – Gluconates – Menthol – Lactates – Vanilla Extract (Natural) ■■ THICKENERS AND GELLING AGENTS – Phosphates – Vanillin – Agar-agar – Sulphates – Alginates ■■ TASTE ENHANCERS – Carboxymethylcellulose (CMC) ■■ NUTRACEUTICALS – Monosodiumglutamate (MSG) – Carrageenan – Aminoacids – Sodium - Potassium Chloride – Gelatin – Beta-glucans – Yeast Extracts – Guar Gum – Caffeine – MSG Substitute – Hydroxypropylmethylcellulose (HPMC) – Coenzym Q10 – Locust Bean Gum – Conjugated Linoleic Acid (CLA) ■■ AROMA CHEMICALS – Methylcellulose (MC) – Creatin – Diacetin – Pectin – Glucosamine & Chondroitin sulphate – Triacetin – Xanthan Gum – Hydrolyzed collagen – Isoflavones ■■ SYNTHETIC COLOURS ■■ EMULSIFIERS – Nutraceutical blends – Allura Red AC – Lecithin – Omega-3-fatty acids – Black PN – Mono- and diglycerides of fatty acids – Plant extracts – Brown HT (MDG) – Sterol esters – Carmoisine – MDG-esters – Vitamins A-B-C-D-E-K – Erythrosine – Polysorbates – Indigo Carmine – Sucrose-esters ■■ FIBRES – Patent Blue – Cellulose fibres – Ponceau 4R ■■ PROTEINS – Fructo-oligosaccharides (FOS) – Quinoline Yellow – Vegetable proteins – Inulin – Sunset Yellow – Soy protein concentrates – Pea fibres – Tartrazine – Soy protein isolates – Sugarcane fibres – Wheat gluten – Other soluble fibres ■■ NATURAL COLOURS – Dairy proteins – Annatto – Hydrolysed milk proteins ■■ SUGAR, SUGAR SUBSTITUTES – Anthocyanin – Sugars – Beetroot Red ■■ PHOSPHATES – Dextrose – Caramel – Brine and cutter phosphates – Fructose – Carbon Black – Polyphosphates – Polysaccharides – Carmine Cochineal – Pyrophosphates – Maltodextrins – Carotene – Tripolyphosphates – Sugarsubstitutes – Chlorophyl – Erythritol – Curcumin ■■ MIXING & BLENDING – Polyols – Paprika – Mixes for baking/cereal industry – Sorbitol – Titanium Dioxide – Mixes for convenience food processing – Intensive Sweeteners – Mixes for fish processing – Acesulfame K ■■ CLEAN LABEL COLOURS – Mixes for meat processing – Aspartame – Natural spice mixes – Neophesperidine DC – Phosphate mixes – Neotame – Preservative mixes – Sodium cyclamate – Spice mixes with oleoresins – Sodium saccharinate – Stabilizers – Stevia – Tailor-made mixes for customers – Sucralose – Texturizers TODAY AND TOMORROW FOOD SAFETY & SHELFLIFE OTHER INGREDIENTS & ADDITIVES PROCESSING AIDS ■■ ACIDULANTS & PRESERVATIVES ■■ LEAVENING AGENTS ■■ ENZYMES – Acetates – Baking powders – Amylases – Acetic acid – Bicarbonates, sodium and ammonium, – Catalase – Adipic acid potassium carbonate, potassium and sodium – Cellulase – Benzoates – Glucoamylase – Benzoic acid ■■ GLAZING AGENTS – Glucose oxidase – Citrates – Beeswax – Invertase – Citric acid – Carnauba Wax – Lactase – Diacetates – MCT oil – Protease – Fumaric acid – Xylanase – Glucono-delta-lacton ■■ HUMECTANTS – Lactates – Glycerin ■■ ANTI-FOAM – Lactic acid – Monopropyleneglycol (MPG) – Silicone based – Malic acid – Vegetable oil based – Phosphoric acid ■■ ENCAPSULATED INGREDIENTS – Propionates ■■ FREE FLOWING AGENTS – Sorbates ■■ SALTS – Mg - Ca Stearates – Sorbic acid – Calcium chloride – Silica & silicates – Tartaric acid – Magnesium chloride – Tricalciumphosphate (TCP) – Potassium chloride ■■ ANTI-OXIDANTS – Sodium chloride ■■ SOLVENTS – Ascorbates – Alcohols – Ascorbic acid ■■ DRIED FRUITS, NUTS & VEGETABLES – MCT oils – BHA & BHT – Almond, cashew nuts and hazelnuts – Propylene glycol – Erythorbates – Apples – Erythorbic acid – Apricots ■■ FERMENTATION NUTRIENTS – Rosemary extracts – Bananas – Spearmint – Cranberries and juices – Tocopherols – Pineapple, papaya & other tropical fruits CHEMICALS FOR FOOD – Rosemanaic acid – Raisins PROCESSING PLANTS – Sulphites – Beetroots, carrots & other root vegetables – Peas & beans ■■ ACIDS & LYES ■■ AMMONIA ■■ CEREALS & SEEDS ■■ FLOCCULANTS – Chia seeds ■■ DISINFECTANTS – Heat treated flours ■■ FILTER AIDS – Maize flakes – Quinoa, kamut, amaranth and bulgur – Rice products ■■ FRUIT & VEGETABLE POWDERS/EXTRACTS/ GRAINS/FLAKES Contact DENMARK NORWAY Brenntag Nordic Brenntag Nordic AS Borupvang 5B Torvlia 2 2750 Ballerup 1740 Borgenhaugen Tel: +45 43 29 28 00 Tel: +47 69 10 25 00 Fax: +45 43 29 27 00 Fax: +47 69 10 25 01 Email: [email protected] Email: [email protected] FINLAND SWEDEN Brenntag Nordic Oy Brenntag Nordic AB Äyritie 16 Koksgatan 18, Box 50 121 01510 Vantaa 202 11 Malmö Tel: +358 9 549 56 40 Tel: +46 40 28 73 00 Fax: +358 9 549 56 411 Fax: +46 40 93 28 74 Email: [email protected] Email: [email protected] www.brenntag-nordic.com.

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