FOOD & NUTRITION NORDIC Product List

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FOOD DESIGN FOOD TECHNOLOGY HEALTH & NUTRITION

■■ TASTE ■■ STARCHES ■■ MINERALS, Ca, Mg, Zn, Fe –– Caramel, burnt sugar –– Native wheat - maize - waxy maize starch –– Carbonates –– Cocoa Powder –– Modified waxy maize starch –– Chelates –– Coconut Cream Powder –– Potato starch –– Citrates –– Malt Extract –– Pregelatinised starches –– Gluconates –– Menthol –– Lactates –– Vanilla Extract (Natural) ■■ THICKENERS AND GELLING AGENTS –– Phosphates –– Vanillin –– Agar-agar –– Sulphates –– Alginates ■■ TASTE ENHANCERS –– Carboxymethylcellulose (CMC) ■■ NUTRACEUTICALS –– Monosodiumglutamate (MSG) –– Carrageenan –– Aminoacids –– Sodium - Potassium Chloride –– Gelatin –– Beta-glucans –– Yeast Extracts –– Guar Gum –– Caffeine –– MSG Substitute –– Hydroxypropylmethylcellulose (HPMC) –– Coenzym Q10 –– Locust Bean Gum –– Conjugated Linoleic Acid (CLA) ■■ AROMA CHEMICALS –– Methylcellulose (MC) –– Creatin –– Diacetin –– Pectin –– Glucosamine & Chondroitin sulphate –– Triacetin –– Xanthan Gum –– Hydrolyzed collagen –– Isoflavones ■■ SYNTHETIC COLOURS ■■ EMULSIFIERS –– Nutraceutical blends –– Allura Red AC –– Lecithin –– Omega-3-fatty acids –– Black PN –– Mono- and diglycerides of fatty acids –– Plant extracts –– Brown HT (MDG) –– Sterol esters –– Carmoisine –– MDG-esters –– Vitamins A-B-C-D-E-K –– Erythrosine –– Polysorbates –– Indigo Carmine –– Sucrose-esters ■■ FIBRES –– Patent Blue –– Cellulose fibres –– Ponceau 4R ■■ PROTEINS –– Fructo-oligosaccharides (FOS) –– Quinoline Yellow –– Vegetable proteins –– Inulin –– Sunset Yellow –– Soy protein concentrates –– Pea fibres –– Tartrazine –– Soy protein isolates –– Sugarcane fibres –– Wheat gluten –– Other soluble fibres ■■ NATURAL COLOURS –– Dairy proteins –– Annatto –– Hydrolysed milk proteins ■■ SUGAR, SUGAR SUBSTITUTES –– Anthocyanin –– Sugars –– Beetroot Red ■■ PHOSPHATES –– Dextrose –– Caramel –– Brine and cutter phosphates –– Fructose –– Carbon Black –– Polyphosphates –– Polysaccharides –– Carmine Cochineal –– Pyrophosphates –– Maltodextrins –– Carotene –– Tripolyphosphates –– Sugarsubstitutes –– Chlorophyl –– Erythritol –– Curcumin ■■ MIXING & BLENDING –– Polyols –– Paprika –– Mixes for baking/cereal industry –– Sorbitol –– Titanium Dioxide –– Mixes for convenience food processing –– Intensive Sweeteners –– Mixes for fish processing –– Acesulfame K ■■ CLEAN LABEL COLOURS –– Mixes for meat processing –– Aspartame –– Natural spice mixes –– Neophesperidine DC –– Phosphate mixes –– Neotame –– Preservative mixes –– Sodium cyclamate –– Spice mixes with oleoresins –– Sodium saccharinate –– Stabilizers –– Stevia –– Tailor-made mixes for customers –– Sucralose –– Texturizers TODAY AND TOMORROW

FOOD SAFETY & SHELFLIFE OTHER INGREDIENTS & ADDITIVES PROCESSING AIDS

■■ ACIDULANTS & PRESERVATIVES ■■ LEAVENING AGENTS ■■ ENZYMES –– Acetates –– Baking powders –– Amylases –– Acetic acid –– Bicarbonates, sodium and ammonium, –– Catalase –– Adipic acid potassium carbonate, potassium and sodium –– Cellulase –– Benzoates –– Glucoamylase –– Benzoic acid ■■ GLAZING AGENTS –– Glucose oxidase –– Citrates –– Beeswax –– Invertase –– Citric acid –– Carnauba Wax –– Lactase –– Diacetates –– MCT oil –– Protease –– Fumaric acid –– Xylanase –– Glucono-delta-lacton ■■ HUMECTANTS –– Lactates –– Glycerin ■■ ANTI-FOAM –– Lactic acid –– Monopropyleneglycol (MPG) –– Silicone based –– Malic acid –– Vegetable oil based –– Phosphoric acid ■■ ENCAPSULATED INGREDIENTS –– Propionates ■■ FREE FLOWING AGENTS –– Sorbates ■■ SALTS –– Mg - Ca Stearates –– Sorbic acid –– Calcium chloride –– Silica & silicates –– Tartaric acid –– Magnesium chloride –– Tricalciumphosphate (TCP) –– Potassium chloride ■■ ANTI-OXIDANTS –– Sodium chloride ■■ SOLVENTS –– Ascorbates –– Alcohols –– Ascorbic acid ■■ DRIED FRUITS, NUTS & VEGETABLES –– MCT oils –– BHA & BHT –– Almond, cashew nuts and hazelnuts –– Propylene glycol –– Erythorbates –– Apples –– Erythorbic acid –– Apricots ■■ FERMENTATION NUTRIENTS –– Rosemary extracts –– Bananas –– Spearmint –– Cranberries and juices –– Tocopherols –– Pineapple, papaya & other tropical fruits CHEMICALS FOR FOOD –– Rosemanaic acid –– Raisins PROCESSING PLANTS –– Sulphites –– Beetroots, carrots & other root vegetables –– Peas & beans ■■ ACIDS & LYES ■■ AMMONIA ■■ CEREALS & SEEDS ■■ FLOCCULANTS –– Chia seeds ■■ DISINFECTANTS –– Heat treated flours ■■ FILTER AIDS –– Maize flakes –– Quinoa, kamut, amaranth and bulgur –– Rice products

■■ FRUIT & VEGETABLE POWDERS/EXTRACTS/ GRAINS/FLAKES Contact

DENMARK NORWAY Brenntag Nordic Brenntag Nordic AS Borupvang 5B Torvlia 2 2750 Ballerup 1740 Borgenhaugen Tel: +45 43 29 28 00 Tel: +47 69 10 25 00 Fax: +45 43 29 27 00 Fax: +47 69 10 25 01 Email: [email protected] Email: [email protected]

FINLAND SWEDEN Brenntag Nordic Oy Brenntag Nordic AB Äyritie 16 Koksgatan 18, Box 50 121 01510 Vantaa 202 11 Malmö Tel: +358 9 549 56 40 Tel: +46 40 28 73 00 Fax: +358 9 549 56 411 Fax: +46 40 93 28 74 Email: [email protected] Email: [email protected] www.brenntag-nordic.com