DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Bread in culture
Bread in culture
Quality Assessment of Traditional Breads in Gonabad Bakeries, Iran
Ethnic and Traditional Iranian Breads: Different Types, and Historical and Cultural Aspects
Improvement of Flat Bread Processing and Properties by Enzymes
Cooking Challenge Bread Week Pdf File
Indigenous Knowledge of Traditional Processing of Selroti, a Cereal
Unleavened Bread at Last Supper
Imaginative Curriculum Design
“Multicultural Breads & Grains” EAT CAFETERIA CONNECTION LEARN
Diaspora Identities: Jewish Bakeries and Baked Goods in London and Berlin
Bread, World Heritage En
The Traditional Processing of Rice-Based Injera, Ethiopian
Bread from a Grass Seed”
Bread Bread Is a Staple Food Prepared by Baking a Dough of Flour and Water
Sorghum Injera Quality Improvement Through Processing and Development of Cultivar Selection Criteria
Effect of Using Lactobacillus Brevis IBRC-M10790 and Baker's Yeast
How Matzah Became Square: Manischewitz and the Development of Machine-Made Matzah in the United States Jonathan D. Sarna
Everyone Eats Bread: a Multicultural Unit for First Graders
Flatbreads: Old World Meets New
Top View
Injera 1 Injera
Cuisines, Cultures
The Bread of Our Affection the History Ofmatzoh Is Anything but Dry
Lessons in Loaf Contents
Open Strobel Scott Injera.Pdf
Characteristics of Different Ethnic and Traditional Bread from the Perspective of Islamic Traditional Medicine Seyed Ahmad Emami1,2 and Zahra Sobhani1*
Bread: Performance of Identity, Gender and Belief 1
Pita: the Renowned Flatbread of the Lebanese
Improvement of Injera Shelf Life Through the Use of Chemical Preservatives
Suvarna Mahal “The Golden Palace”
And High Protein Digestibility Traits in Sorghum on Injera Sourdough-Type Flatbread Sensory Characteristics
Traditional Knowledge Associated with Yeast Preservation and Teff Injera Making Process in East and West Gojam Zones of Ethiopia
Israelite Bread: Mundane and Consecrated
Vol. XXIX, 2021
Injera (An Ethnic, Traditional Staple Food of Ethiopia): a Review on Traditional Practice to Scientific Developments Satheesh Neela* and Solomon Workneh Fanta
THE HEALING PROPERTIES of MATZA Pre-Pesach Lecture 5780-2020 with Rabbi Eliezer Wolf
Seder, the Ritual They Didn’T Have Time to Allow Their Dough “Commemorate Meal That Takes Place on the First Night of to Rise