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- Diversity of Microorganisms in Global Fermented Foods and Beverages
- Technical Document for Bacillus Licheniformis Strain SB3086 Also
- FINAL RISK ASSESSMENT of BACILLUS LICHENIFORMIS (February 1997)
- The Safety of Two Bacillus Probiotic Strains for Human Use
- Production of Sucrolytic Enzyme by Bacillus Licheniformis by the Bioconversion of Pomelo Albedo As a Carbon Source
- Bacillus Megaterium, Non-Sporing Staphylococcus Species And
- Genetic Tools and Techniques for Recombinant Expression in Thermophilic Bacillaceae
- 2016 Annual Meeting Abstracts
- Food & Nutrition Journal
- Some Properties of Extracellular Protease from Bacillus Licheniformis LBBL-11 Isolated from “Iru”, a Traditionally Fermented African Locust Bean Condiment
- Isolation and Characterization of a Deoxynivalenol-Degrading Bacterium Bacillus Licheniformis YB9 with the Capability of Modulating Intestinal Microbial Flora of Mice
- Dissimilatory Nitrate Reduction in Bacillus Copyright ©2017, Yihua Sun ISBN-Number: 978-94-6197-486-0 All Rights Are Reserved
- Us Epa, Attachment I--Final Risk Assessment of Bacillus Subtilis
- Comparative Study of Physicochemical Analysis of Prosopis Africana Seeds Fermented with Different Starter Cultures
- Microorganisms, Flight, Reproduction, and Predation in Birds Zaid Al Rubaiee
- Bacillus Spp. As Direct-Fed Microbial Antibiotic Alternatives to Enhance Growth, Immunity, and Gut Health in Poultry
- Identification of Bacillus Species
- Journal of Asian Scientific Research, Vol.1 (8), Pp……