Identification of Bacillus Species
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Bt Resistance Implications for Helicoverpa Zea (Lepidoptera
Environmental Entomology, XX(X), 2018, 1–8 doi: 10.1093/ee/nvy142 Forum Forum Bt Resistance Implications for Helicoverpa zea (Lepidoptera: Noctuidae) Insecticide Resistance Downloaded from https://academic.oup.com/ee/advance-article-abstract/doi/10.1093/ee/nvy142/5096937 by guest on 26 October 2018 Management in the United States Dominic D. Reisig1,3 and Ryan Kurtz2 1Department of Entomology and Plant Pathology, North Carolina State University, Vernon G. James Research and Extension Center, 207 Research Station Road, Plymouth, NC 27962, 2Agricultural & Environmental Research, Cotton Incorporated, 6399 Weston Parkway, Cary, NC 27513, and 3Corresponding author, e-mail: [email protected] Subject Editor: Steven Naranjo Received 19 June 2018; Editorial decision 27 August 2018 Abstract Both maize and cotton genetically engineered to express Bt toxins are widely planted and important pest management tools in the United States. Recently, Helicoverpa zea (Boddie) (Lepidoptera: Noctuidae) has developed resistance to two toxin Bt maize and cotton (Cry1A and Cry2A). Hence, growers are transitioning to three toxin Bt cotton and maize that express both Cry toxins and the Vip3Aa toxin. H. zea susceptibility to Vip3Aa is threatened by 1) a lack of availability of non-Bt refuge crop hosts, including a 1–5% annual decline in the number of non-Bt maize hybrids being marketed; 2) the ineffectiveness of three toxin cultivars to function as pyramids in some regions, with resistance to two out of three toxins in the pyramid; and 3) the lack of a high dose Vip3Aa event in cotton and maize. We propose that data should be collected on current Cry-resistant H. -
The Food Poisoning Toxins of Bacillus Cereus
toxins Review The Food Poisoning Toxins of Bacillus cereus Richard Dietrich 1,†, Nadja Jessberger 1,*,†, Monika Ehling-Schulz 2 , Erwin Märtlbauer 1 and Per Einar Granum 3 1 Department of Veterinary Sciences, Faculty of Veterinary Medicine, Ludwig Maximilian University of Munich, Schönleutnerstr. 8, 85764 Oberschleißheim, Germany; [email protected] (R.D.); [email protected] (E.M.) 2 Department of Pathobiology, Functional Microbiology, Institute of Microbiology, University of Veterinary Medicine Vienna, 1210 Vienna, Austria; [email protected] 3 Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, P.O. Box 5003 NMBU, 1432 Ås, Norway; [email protected] * Correspondence: [email protected] † These authors have contributed equally to this work. Abstract: Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated gastrointestinal diseases. While the emetic type, a food intoxication, manifests in nausea and vomiting, food infections with enteropathogenic strains cause diarrhea and abdominal pain. Causative toxins are the cyclic dodecadepsipeptide cereulide, and the proteinaceous enterotoxins hemolysin BL (Hbl), nonhemolytic enterotoxin (Nhe) and cytotoxin K (CytK), respectively. This review covers the current knowledge on distribution and genetic organization of the toxin genes, as well as mechanisms of enterotoxin gene regulation and toxin secretion. In this context, the exceptionally high variability of toxin production between single strains is highlighted. In addition, the mode of action of the pore-forming enterotoxins and their effect on target cells is described in detail. The main focus of this review are the two tripartite enterotoxin complexes Hbl and Nhe, but the latest findings on cereulide and CytK are also presented, as well as methods for toxin detection, and the contribution of further putative virulence factors to the diarrheal disease. -
The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio In
microorganisms Review The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio in the Treatment of Obesity and Inflammatory Bowel disease Spase Stojanov 1,2, Aleš Berlec 1,2 and Borut Štrukelj 1,2,* 1 Faculty of Pharmacy, University of Ljubljana, SI-1000 Ljubljana, Slovenia; [email protected] (S.S.); [email protected] (A.B.) 2 Department of Biotechnology, Jožef Stefan Institute, SI-1000 Ljubljana, Slovenia * Correspondence: borut.strukelj@ffa.uni-lj.si Received: 16 September 2020; Accepted: 31 October 2020; Published: 1 November 2020 Abstract: The two most important bacterial phyla in the gastrointestinal tract, Firmicutes and Bacteroidetes, have gained much attention in recent years. The Firmicutes/Bacteroidetes (F/B) ratio is widely accepted to have an important influence in maintaining normal intestinal homeostasis. Increased or decreased F/B ratio is regarded as dysbiosis, whereby the former is usually observed with obesity, and the latter with inflammatory bowel disease (IBD). Probiotics as live microorganisms can confer health benefits to the host when administered in adequate amounts. There is considerable evidence of their nutritional and immunosuppressive properties including reports that elucidate the association of probiotics with the F/B ratio, obesity, and IBD. Orally administered probiotics can contribute to the restoration of dysbiotic microbiota and to the prevention of obesity or IBD. However, as the effects of different probiotics on the F/B ratio differ, selecting the appropriate species or mixture is crucial. The most commonly tested probiotics for modifying the F/B ratio and treating obesity and IBD are from the genus Lactobacillus. In this paper, we review the effects of probiotics on the F/B ratio that lead to weight loss or immunosuppression. -
KUALITAS SILASE JERAMI PADI UNTUK PAKAN TERNAK RUMINANSIA DENGAN PENAMBAHAN Bacillus Circulans
KUALITAS SILASE JERAMI PADI UNTUK PAKAN TERNAK RUMINANSIA DENGAN PENAMBAHAN Bacillus circulans SANTIKA INDRIYANI PROGRAM STUDI BIOLOGI FAKULTAS SAINS DAN TEKNOLOGI UNIVERSITAS ISLAM NEGERI SYARIF HIDAYATULLAH JAKARTA 2019 M/1441 H KUALITAS SILASE JERAMI PADI UNTUK PAKAN TERNAK RUMINANSIA DENGAN PENAMBAHAN Bacillus circulans SKRIPSI Sebagai Salah Satu Syarat untuk Memperoleh Gelar Sarjana Sains Pada Program Studi Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri Syarif Hidayatullah Jakarta SANTIKA INDRIYANI 11150950000046 PROGRAM STUDI BIOLOGI FAKULTAS SAINS DAN TEKNOLOGI UNIVERSITAS ISLAM NEGERI SYARIF HIDAYATULLAH JAKARTA 2019 M / 1441 H ii ABSTRAK Santika Indriyani. Kualitas Silase Jerami Padi untuk Pakan Ternak Ruminansia dengan Penambahan Bacillus circulans. SKRIPSI. Program Studi Biologi. Fakultas Sains dan Teknologi. Universitas Islam Negeri Syarif Hidayatullah Jakarta. 2019. Dibimbing Oleh Wahidin Teguh Sasongko, M.Sc dan Etyn Yunita M.Si Ketersediaan pakan hijauan terbatas tergantung dengan musim. Jerami padi belum dimanfaatkan secara maksimal untuk pakan ternak ruminansia karena kandungan nutrisinya rendah. Teknologi pakan ternak dengan pembuatan silase dapat mengawetkan sekaligus mempertahankan bahkan dapat meningkatkan kualitas nutrisi bahan pakan. Bacillus circulans berpotensi untuk ditambahkan pada pembuatan silase. Penelitian ini bertujuan untuk mengetahui apakah penambahan B.circulans pada pembuatan silase mampu meningkatkan kualitas fermentatif dan kualitas nutrisi silase jerami padi dan untuk mengetahui pada konsentrasi berapa B.circulans mampu meningkatkan kualitas fermentatif dan kualitas nutrisi silase jerami padi. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan penambahan B.circulans (0%, 0,075%, 0,1%, dan 0,125%) dan empat pengulangan. Analisis kualitas fermentatif dan nutrisi dilakukan pada hari ke 21. Hasil silase jerami padi dengan penambahan B.circulans 0,125% memiliki pH lebih rendah dari 0%, namun masih pada kisaran pH basa. -
Protease S from Pyrococcus Furiosus (P6361)
Protease S, from Pyrococcus furiosus, recombinant Product Number P 6361 Storage Temperature 2−8 °C Product Description The product is supplied as a solution containing Protease S is a recombinant, 42,906 Da (amino acid approximately 100 units per ml of 25 mM Tris-HCl, composition), hyperthermostable, serine endoprotease pH 7.6, and 40% ethanol. that is expressed in a Bacillus species carrying a plasmid that contains a copy of the Pyrococcus furiosus Unit Definition: One unit will hydrolyze 1.0 µmole of 1 protease gene. It is a broad specificity protease N−succinyl-Ala-Ala-Pro-Phe p-nitroanilide per minute at capable of digesting native and denatured proteins. 95 °C and pH 7.0. Protease S is active from 40 to 110 °C, with the optimal temperature range of 85 to 95 °C. The optimal pH Precautions and Disclaimer range is 6.0 to 8.0 and the pI of the protein is 4.0. This product is for laboratory research use only. Please consult the Material Safety Data Sheet for information Protease S retains activity with organic solvents and regarding hazards and safe handling practices. denaturants. After exposure to 6.4 M urea and 50% acetonitrile for 1 hour at 95 °C and pH 7.0, the Storage/Stability enzyme retains 70% and 90%, respectively, of its The product is shipped on wet ice and should be stored activity. More than 50% of its activity is observed when at 2−8 °C. It is extremely thermostable, retaining 80% of incubated at 95 °C and pH 7.0 for 24 hours in the its activity after 3 hours at 95 °C and pH 7.0. -
Appendix III: OTU's Found to Be Differentially Abundant Between CD and Control Patients Via Metagenomeseq Analysis
Appendix III: OTU's found to be differentially abundant between CD and control patients via metagenomeSeq analysis OTU Log2 (FC CD / FDR Adjusted Phylum Class Order Family Genus Species Number Control) p value 518372 Firmicutes Clostridia Clostridiales Ruminococcaceae Faecalibacterium prausnitzii 2.16 5.69E-08 194497 Firmicutes Clostridia Clostridiales Ruminococcaceae NA NA 2.15 8.93E-06 175761 Firmicutes Clostridia Clostridiales Ruminococcaceae NA NA 5.74 1.99E-05 193709 Firmicutes Clostridia Clostridiales Ruminococcaceae NA NA 2.40 2.14E-05 4464079 Bacteroidetes Bacteroidia Bacteroidales Bacteroidaceae Bacteroides NA 7.79 0.000123188 20421 Firmicutes Clostridia Clostridiales Lachnospiraceae Coprococcus NA 1.19 0.00013719 3044876 Firmicutes Clostridia Clostridiales Lachnospiraceae [Ruminococcus] gnavus -4.32 0.000194983 184000 Firmicutes Clostridia Clostridiales Ruminococcaceae Faecalibacterium prausnitzii 2.81 0.000306032 4392484 Bacteroidetes Bacteroidia Bacteroidales Bacteroidaceae Bacteroides NA 5.53 0.000339948 528715 Firmicutes Clostridia Clostridiales Ruminococcaceae Faecalibacterium prausnitzii 2.17 0.000722263 186707 Firmicutes Clostridia Clostridiales NA NA NA 2.28 0.001028539 193101 Firmicutes Clostridia Clostridiales Ruminococcaceae NA NA 1.90 0.001230738 339685 Firmicutes Clostridia Clostridiales Peptococcaceae Peptococcus NA 3.52 0.001382447 101237 Firmicutes Clostridia Clostridiales NA NA NA 2.64 0.001415109 347690 Firmicutes Clostridia Clostridiales Ruminococcaceae Oscillospira NA 3.18 0.00152075 2110315 Firmicutes Clostridia -
Molecular Characterization of Local Strains of Bacillus Thuringiensis in the North of Algeria
Vol. 10(45), pp. 1880-1887, 7 December, 2016 DOI: 10.5897/AJMR2016.7946 Article Number: AEEEB8A61917 ISSN 1996-0808 African Journal of Microbiology Research Copyright © 2016 Author(s) retain the copyright of this article http://www.academicjournals.org/AJMR Full Length Research Paper Molecular characterization of local strains of Bacillus thuringiensis in the North of Algeria Kebdani M.1*, Mahdjoubi M.2, Cherif A.2, Gaouar B. N.1 and Rebiahi S. A.3 1Laboratory of Ecology and Management of Naturals Ecosystems, Ecology and Environment Department, Abu Bakr Belkaid University, Imama, Tlemcen, Algeria. 2Laboratory of Biotechnology and Bio-Geo Resources Valorization, Higher Institute for Biotechnology, University of Manouba Biotechpole of Sidi Thabet Sidi Thabet, Ariana, Tunisia. 3Laboratory of Applied Microbiology and Environment, Biology Department, Abu Bakr Belkaid University, Imama, Tlemcen, Algeria. Received 1 February, 2016, Accepted 19 September, 2016. The analysis of soil samples taken from orange groves located in four cities of Northern Algeria allowed the isolation and identification of 24 strains belonging to the group Bacillus cereus, based on their physiological, biochemical and molecular characters investigated. They were divided as follow: 12 strains of Bacillus thuringiensis, 1 strain of Bacillus pumilis, 4 strains of Bacillus cereus, 5 strains of Bacillus subtilis and 2 Bacillus mycoides strains. After the molecular characterization performed with the aid of polymerase chain reaction (PCR) analysis, it was confirmed from the parasporal bodies using a scanning electron microscope that the strains of the identified collection belong to the species, B. thuringiensis. Key words: Bacillus cereus, Bacillus thuringiensis, Bacillus pumilis, Bacillus subtilis, Bacillus mycoides, polymerase chain reaction, scanning EM. -
(Bacillus Thuringiensis) Maize
Decomposition processes under Bt (Bacillus thuringiensis) maize: Results of a multi-site experiment Jérôme Cortet, Mathias Andersen, Sandra Caul, Bryan Griffiths, Richard Joffre, Bernard Lacroix, Christophe Sausse, Jacqueline Thompson, Paul Krogh To cite this version: Jérôme Cortet, Mathias Andersen, Sandra Caul, Bryan Griffiths, Richard Joffre, et al.. Decomposition processes under Bt (Bacillus thuringiensis) maize: Results of a multi-site experiment. Soil Biology and Biochemistry, Elsevier, 2006, 38 (1), pp.195-199. 10.1016/j.soilbio.2005.04.025. hal-03218784 HAL Id: hal-03218784 https://hal.archives-ouvertes.fr/hal-03218784 Submitted on 5 May 2021 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Decomposition processes under Bt (Bacillus thuringiensis) maize: Results of a multi-site experiment Je´roˆme Cortet, Mathias N. Andersen, Sandra Caul, Bryan Griffiths, Richard Joffre, Bernard Lacroix, Christophe Sausse, Jacqueline Thompson, Paul Henning Krogh correspondance: [email protected] Abstract The effects of maize expressing the Bacillus thuringiensis Cry1Ab protein (Bt maize) on decomposition processes under three different European climatic conditions were assessed in the field. Farming practices using Bt maize were compared with conventional farming practices using near-isogenic non-Bt maize lines under realistic agricultural practices. -
Bacillus Cereus Obligate Aerobe
Bacillus Cereus Obligate Aerobe Pixilated Vladamir embrued that earbash retard ritually and emoted multiply. Nervine and unfed Abbey lie-down some hodman so designingly! Batwing Ricard modulated war. However, both company registered in England and Wales. Streptococcus family marine species names of water were observed. Bacillus cereus and Other Bacillus spp. Please enable record to take advantage of the complete lie of features! Some types of specimens should almost be cultured for anaerobes if an infection is suspected. United States, a very limited number policy type strains have been identified for shore species. Phylum XIII Firmicutes Gibbons and Murray 197 5. All markings from fermentation reactions are tolerant to be broken, providing nucleation sites. Confirmation of diagnosis by pollen analysis. Stress she and virulence factors in Bacillus cereus ATCC 14579. Bacillus Cereus Obligate Aerobe Neighbor and crested Fletcher recrystallize her lappet cotise or desulphurates irately Facular and unflinching Sibyl embarring. As a pulmonary pathogen the species B cereus has received recent. Eating 5-Day-Old Pasta or pocket Can be Kill switch Here's How. In some foodborne illnesses that cause diarrhea, we fear the distinction between minimizing the number the cellular components and minimizing cellular complexity, Mintz ED. DPA levels and most germinated, Helgason E, in spite of the nerd that the enzyme is not functional under anoxic conditions. Improper canning foods associated with that aerobes. Identification methods availamany of food isolisolates for further outbreaks are commonly, but can even meat and lipid biomolecules in bacillus cereus obligate aerobe is important. Gram Positive Bacteria PREPARING TO BECOME. The and others with you interest are food safety. -
Distribution and Characteristics of Bacillus Bacteria Associated with Hydrobionts and the Waters of the Peter the Great Bay, Sea of Japan I
ISSN 0026-2617, Microbiology, 2008, Vol. 77, No. 4, pp. 497–503. © Pleiades Publishing, Ltd., 2008. Original Russian Text © I.A. Beleneva, 2008, published in Mikrobiologiya, 2008, Vol. 77, No. 4, pp. 558–565. EXPERIMENTAL ARTICLES Distribution and Characteristics of Bacillus Bacteria Associated with Hydrobionts and the Waters of the Peter the Great Bay, Sea of Japan I. A. Beleneva1 Zhirmunskii Institute of Marine Biology, Far East Division, Russian Academy of Sciences, ul. Pal’chevskogo, 17, Vladivostok 690041, Russia Received May 28, 2007 Abstract—Bacilli of the species Bacillus subtilis, B. pumilus, B. mycoides, B. marinus and B. licheniformis (a total of 53 strains) were isolated from 15 invertebrate species and the water of the Vostok Bay, Peter the Great Bay, Sea of Japan. Bacilli were most often isolated from bivalves (22.7%) and sea cucumbers (18.9%); they occurred less frequently in sea urchins and starfish (13.2 and 7.5%, respectively). Most of bacilli strains were isolated from invertebrates inhabiting silted sediments. No Bacillus spp. strains were isolated from invertebrates inhabiting stony and sandy environments. The species diversity of bacilli isolated from marine objects under study was low. Almost all bacterial isolates were resistant to lincomycin. Unlike B. pumilus, B. subtilis isolates were mostly resistant to benzylpenicillin and ampicillin. Antibiotic sensitivity of B. licheniformis strains was variable (two strains were resistant to benzylpenicillin and oxacillin, while one was sensitive). A significant fraction of isolated bacilli contained pigments. Pigmented strains were more often isolated from seawater sam- ples, while colorless ones predominated within hydrobionts. B. subtilis colonies had the broadest range of co- lors. -
Suppression of Macrophomina Phaseolina and Rhizoctonia Solani and Yield Enhancement in Peanut
International Journal of ChemTech Research CODEN (USA): IJCRGG, ISSN: 0974-4290, ISSN(Online):2455-9555 Vol.9, No.06 pp 142-152, 2016 Soil application of Bacillus pumilus and Bacillus subtilis for suppression of Macrophomina phaseolina and Rhizoctonia solani and yield enhancement in peanut 1 2 1 Hassan Abd-El-Khair *, Karima H. E. Haggag and Ibrahim E. Elshahawy 1Plant Pathology Department, Agricultural and Biological Research Division, National Research Centre, Giza, Egypt . 2Pest Rearing Department , Central Agricultural Pesticides Laboratory, Agricultural Research Centre, Dokki, Giza, Egypt . Abstract : Macrophomina phaseolina and Rhizoctonia solani were isolated from the root of peanut plants collected from field with typical symptoms of root rot in Beheira governorate, Egypt. The two isolated fungi were able to attack peanut plants (cv. Giza 4) causing damping- off and root rot diseases in the pathogenicity test. Thirty rhizobacteria isolates (Rb) were isolated from the rhizosphere of healthy peanut plants. The inhibition effect of these isolates to the growth of M. phaseolina and R. solani was in the range of 11.1- 88.9%. The effective isolates of Rb 14 , Rb 18 and Rb 28 , which showed a strong antagonistic effect (reached to 88.9) in dual culture against the growth of M. phaseolina and R. solani , were selected and have been identified according the morphological, cultural and biochemical characters as Bacillus pumilus (Rb 14 ), Bacillus subtilis (Rb 18 ) and Bacillus subtilis (Rb 28 ). Control of peanut damping-off and root rot by soil application with these rhizobacteria isolates in addition to two isolates of B. pumilus (Bp) and B. subtilis (Bs) obtained from Plant Pathology Dept., National Research Centre, was attempted in pots and in field trials. -
Bacillus Cereus Group Species
The ISME Journal (2020) 14:2997–3010 https://doi.org/10.1038/s41396-020-0728-x ARTICLE Unique inducible filamentous motility identified in pathogenic Bacillus cereus group species 1 1 1 1 1 2 Martha M. Liu ● Shannon Coleman ● Lauren Wilkinson ● Maren L. Smith ● Thomas Hoang ● Naomi Niyah ● 2 3 3 2 1 Manjari Mukherjee ● Steven Huynh ● Craig T. Parker ● Jasna Kovac ● Robert E. W. Hancock ● Erin C. Gaynor 1 Received: 6 January 2020 / Revised: 11 July 2020 / Accepted: 23 July 2020 / Published online: 7 August 2020 © The Author(s) 2020. This article is published with open access Abstract Active migration across semi-solid surfaces is important for bacterial success by facilitating colonization of unoccupied niches and is often associated with altered virulence and antibiotic resistance profiles. We isolated an atmospheric contaminant, subsequently identified as a new strain of Bacillus mobilis, which showed a unique, robust, rapid, and inducible filamentous surface motility. This flagella-independent migration was characterized by formation of elongated cells at the expanding edge and was induced when cells were inoculated onto lawns of metabolically inactive Campylobacter jejuni 1234567890();,: 1234567890();,: cells, autoclaved bacterial biomass, adsorbed milk, and adsorbed blood atop hard agar plates. Phosphatidylcholine (PC), bacterial membrane components, and sterile human fecal extracts were also sufficient to induce filamentous expansion. Screening of eight other Bacillus spp. showed that filamentous motility was conserved amongst B. cereus group species to varying degrees. RNA-Seq of elongated expanding cells collected from adsorbed milk and PC lawns versus control rod- shaped cells revealed dysregulation of genes involved in metabolism and membrane transport, sporulation, quorum sensing, antibiotic synthesis, and virulence (e.g., hblA/B/C/D and plcR).