DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Aspalathin
Aspalathin
Protective Properties of Rooibos (Aspalathus Linearis) Flavonoids on the Prevention of Skin Cancer
Skeletal Muscle As a Therapeutic Target for Natural Products to Reverse Metabolic Syndrome
Metabolic Engineering of Saccharomyces Cerevisiae for De Novo Production of Dihydrochalcones with Known Antioxidant, Antidiabetic, and Sweet Tasting Properties
BIOLOGICAL PROPERTIES of SELECTED FLAVONOIDS of ROOIBOS (Aspalathus Linearis)
Metabolic Engineering of Saccharomyces Cerevisiae for De Novo Production of Dihydrochalcones with Known Antioxidant, Antidiabetic, and Sweet Tasting Properties
Impact of Cold Versus Hot Brewing on the Phenolic Profile and Antioxidant
Induced Oxidative Damage by Up-Regulating Nrf2 Expression
WO 2018/002916 Al O
WO 2017/117099 Al 6 July 2017 (06.07.2017) P O P C T
Intestinal Transport Characteristics and Metabolism of C-Glucosyl Dihydrochalcone, Aspalathin
Reference Substances 2018/2019
Hemisynthesis and Biological Evaluation of Cinnamylated, Benzylated, and Prenylated Dihydrochalcones from a Common Bio-Sourced Precursor
Reference Substances
Aspalathus Linearis): a Mini Review
The Potential Role of Polyphenols in the Modulation of Skin Cell Viability by Aspalathus Linearis and Cyclopia Spp
Dihydrochalcones: Methods of Acquisition and Pharmacological Properties—A First Systematic Review
Plant Synthetic Biology: a New Platform for Industrial Biotechnology?
Metabolic Engineering of Saccharomyces Cerevisiae for De Novo Production MARK of Dihydrochalcones with Known Antioxidant, Antidiabetic, and Sweet Tasting Properties
Top View
Aspalathin from Rooibos (Aspalathus Linearis): a Bioactive C-Glucosyl Dihydrochalcone with Potential to Target the Metabolic Syndrome
An Investigation Into the Effects of Aspalathin On
Food Ingredient Extracts of Cyclopia Subternata (Honeybush): Variation in Phenolic Composition and Antioxidant Capacity